Chiang Mai: Morning Cooking Class With Market Visit

Chiang Mai’s renowned morning cooking class offers an immersive culinary adventure. Participants embark on a captivating journey, exploring the vibrant local market and an organic garden before honing their skills under the guidance of expert instructors. As they prepare an array of authentic Thai dishes, from tantalizing appetizers to fragrant curries, attendees gain a deeper understanding of the region’s rich gastronomic heritage. This comprehensive experience promises to elevate one’s appreciation for the complex flavors and techniques that define Thai cuisine. But the real question is, what secrets will be unveiled as the class unfolds?

This experience made our list of the 20 Best Cooking Classes In Chiang Mai.

Key Points

• This 5-hour culinary journey in Chiang Mai teaches participants to prepare 6 authentic Thai dishes under the guidance of an expert instructor.
• The class includes a visit to a local market to shop for fresh ingredients and an exploration of an organic garden to learn about sustainable agriculture.
• The hands-on cooking lesson covers classic Thai favorites and provides an opportunity to understand the cultural significance of the dishes.
• The class caters to all skill levels and is suitable for individuals and families, with wheelchair and stroller accessibility for the morning session.
• Pricing starts at 500 THB for adults and 350 THB for children, with up to 15% off for eligible discounts and a flexible booking and cancellation policy.

You can check if your dates are available here:

Cooking Class Overview

The cooking class takes participants on a comprehensive culinary journey through the vibrant flavors of Thai cuisine. Over the course of 5 hours, guests will explore a local market, learn about Thai farming practices, and prepare 6 authentic Thai dishes under the guidance of an expert instructor.

The menu offers a diverse selection, including appetizers, soups, stir-fries, curries, and desserts. With options like Pad Thai, green curry, and mango sticky rice, the class provides a well-rounded experience that caters to all tastes. Inclusive amenities such as hotel pickup, a recipe book, and complimentary refreshments ensure a seamless and enjoyable learning experience for both adults and children.

Pickup and Accessibility

Complimentary hotel pickup is included for guests staying in select areas of Chiang Mai.

The morning cooking class is wheelchair and stroller accessible, ensuring a comfortable experience for all participants. The class duration is 5 hours, providing ample time to explore the local market, learn about Thai farming, and cook a variety of dishes.

The English-speaking instructor guides participants throughout the class, sharing their expertise and culinary knowledge. Whether you’re a seasoned cook or a beginner, this class caters to a diverse range of skill levels, making it a suitable option for individuals and families alike.

Market Tour and Organic Garden

One highlight of the morning cooking class is the visit to the local market, where participants have the opportunity to shop for fresh ingredients alongside the expert instructor. Guests explore the vibrant stalls, learning about local produce and Thai cooking staples.

The class then visits an organic garden, where they discover the origins of the ingredients they’ll use in their dishes. The instructor shares insights into traditional Thai farming practices and the importance of sustainable agriculture. This hands-on experience provides a deeper appreciation for the culinary traditions of Chiang Mai, enriching the overall cooking lesson.

Cooking Lesson Details

After the market tour and organic garden visit, participants dive into the hands-on cooking lesson. The class begins with an introduction to the six dishes they will prepare, which may include Pad Thai, green curry, Tom Yum Kung, and mango sticky rice. The instructor guides them through the cooking process step-by-step, providing tips and techniques along the way.

Dish	Example
Appetizer	Fresh spring rolls
Soup	Tom Yum Kung
Stir-fry	Pad See Ew
Curry	Red curry with chicken
Main	Massaman curry
Dessert	Mango sticky rice

Throughout the lesson, participants have the opportunity to ask questions and learn about the cultural significance and flavors of Thai cuisine.

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Dish Options and Specialties

The cooking class offers a diverse array of Thai dish options for participants to choose from. The menu features classic favorites like Pad Thai, a stir-fried rice noodle dish with shrimp, tamarind, and peanuts.

Another popular choice is green curry, a fragrant coconut milk-based curry with bamboo shoots, eggplant, and a choice of protein. For soup, guests can try the tangy and spicy Tom Yum Kung, a lemongrass-infused broth with shrimp, mushrooms, and herbs.

Rounding out the menu, the class also teaches how to prepare mango sticky rice, a beloved Thai dessert of sweet sticky rice and fresh mangoes.

Inclusions and Amenities

The cooking class includes a hotel pickup and drop-off service, allowing participants to conveniently access the experience.

The market tour is an optional activity, giving visitors the chance to explore the local market and learn about Thai farming practices.

Throughout the lesson, you will receive a printed and digital recipe book to take home, ensuring they can recreate the dishes they’ve learned. Expert instructors provide hands-on guidance and instruction, while water, tea, and coffee are available to keep attendees refreshed.

Wheelchair and stroller accessibility cater to a range of needs, making the class inclusive and welcoming to all. The inclusions provide a well-rounded and immersive cooking experience.

Pricing and Discounts

The pricing for the morning cooking class in Chiang Mai is structured to accommodate a range of budgets. Adults can expect to pay 500 THB per person, while children are offered a discounted rate of 350 THB per person.

On top of that, the tour organizers provide up to 15% off for those who qualify for discounts. This flexible pricing model ensures that the cooking class is accessible to a diverse group of participants, whether they’re solo travelers, families, or those on a tighter budget.

With the included hotel pickup and drop-off, market tour, recipe book, and expert instruction, the class represents excellent value for money.

Booking and Reservations

Booking the morning cooking class in Chiang Mai can be done through the tour operator’s website or by contacting their customer service team. Reservations can be made in advance to secure a spot, as class sizes are limited.

Booking Information	Details
Booking Channel	Website, phone, email
Booking Window	1 day to 6 months in advance
Payment Options	Credit card, bank transfer, mobile wallet
Cancellation Policy	100% refund up to 7 days prior

Participants should book early to avoid disappointment, as this popular class tends to fill up quickly, especially during peak travel seasons. Flexible booking and payment options make reserving the class convenient for all travelers.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

While participants are typically provided all necessary ingredients, the cooking class may allow bringing own ingredients upon request. It’s best to check with the organizers ahead of time to confirm their policies on bringing personal items.

How Much Prior Cooking Experience Is Required?

No prior cooking experience is required for this class. The instruction caters to all skill levels, from beginners to experienced cooks, allowing participants to learn at their own pace in a hands-on and interactive setting.

Can I Request a Specific Dietary Accommodation?

Yes, participants can request specific dietary accommodations. The cooking class offers flexibility to cater to various dietary needs, such as vegetarian, vegan, or gluten-free options, as long as the request is made in advance.

Are There Any Age Restrictions for the Class?

There are no age restrictions for the cooking class. The class is open to participants of all ages, and accommodations can be made for children. Families are welcome to attend and learn together.

Can I Take Photos During the Cooking Session?

Sure, participants can take photos during the cooking session. The class encourages guests to capture their culinary creations and learning experience. However, they should avoid disrupting the instruction and cooking flow.

Recap

The Chiang Mai morning cooking class with market visit provides an immersive culinary experience, allowing participants to learn authentic Thai cooking techniques under expert guidance. The class covers a range of dishes, from appetizers to desserts, and includes a market tour and organic garden visit, giving a well-rounded understanding of Thai cuisine and sustainable food practices. With its comprehensive inclusions and accessibility, this class is a must-try for both novice and experienced home cooks seeking to explore the flavors of Thailand.

You can check if your dates are available here: