Chiang Mai: Thai Cooking Class With Market Tour

Exploring the vibrant flavors of Thailand doesn’t get much better than the Chiang Mai Thai Cooking Class. This hands-on experience takes you on a culinary journey, guiding you through the local market and teaching you to prepare six authentic dishes. With an experienced chef’s personalized attention, you’ll dive into the art of Thai cuisine. What awaits is a delightful adventure that’ll have your taste buds dancing.

Contents hide

1 Overview of the Cooking Class

2 Class Highlights

3 Instructor and Experience

4 Logistics and Requirements

5 What to Expect at the Local Market

6 Learning to Make Curry Paste

7 Preparing the Traditional Thai Dishes

8 Enjoying the Homemade Meal

9 Frequently Asked Questions

Key Points

Key points:

Hands-on experience to learn six traditional Thai dishes in a local Lanna home with a professional chef.
Market tour to discover aromatic Thai herbs, spices, and vegetables with insights from vendors.
Personalized guidance and opportunities for questions throughout the hands-on cooking session.
Shared meal of the prepared dishes at the end of the 4-hour class.
Free cancellation up to 24 hours before the class.

You can check if your dates are available here:

Overview of the Cooking Class

This Thai cooking class in Chiang Mai offers participants a hands-on experience to learn six traditional Thai dishes.

Hosted in a local Lanna home, the 4-hour class includes a market tour where you’ll discover Thai herbs, spices, and vegetables. Under the guidance of a professional chef, you’ll make curry paste from scratch and enjoy the meal you prepared.

Discover Thai herbs, spices, and vegetables during a market tour, then make curry paste from scratch under a chef’s guidance.

Priced from $29.62 per person, the class has a 4.9/5 rating based on 70 reviews. Pickup is included, and you can reserve now and pay later.

The class isn’t suitable for children under 5, and alcohol and drugs aren’t allowed.

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Class Highlights

The Thai cooking class in Chiang Mai allows participants to learn how to prepare six traditional Thai dishes. Travelers will make curry paste from scratch, discovering the aromatic herbs, spices, and vegetables at a local market. After the market tour, they’ll enjoy a hands-on cooking session with a professional chef, crafting each dish with care. The class culminates in a shared meal of the prepared dishes, providing the opportunity to savor the flavors of Thailand.

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Instructor and Experience

A professional chef guides the class, providing a hands-on approach in a welcoming environment. Highlighted reviews indicate a positive experience with humor and helpfulness.

The class features:

Personalized attention from the chef
Opportunities to ask questions and receive guidance
A relaxed atmosphere conducive to learning
Hands-on preparation of authentic Thai dishes

Participants can expect to feel comfortable and supported throughout the cooking experience, thanks to the chef’s expertise and approachable demeanor.

Logistics and Requirements

Participants are picked up from their hotel lobby 15-30 minutes before the scheduled class time.

Participants are picked up from their hotel lobby 15-30 minutes before the scheduled class time.

Comfortable clothing is recommended for the hands-on cooking class.

Children under 5 years old aren’t permitted to attend.

The class enforces a no-alcohol and no-drugs policy.

Participants provide their hotel name or address for pickup upon booking.

The meal type – brunch, lunch, or dinner – depends on the class time scheduled.

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What to Expect at the Local Market

What can participants expect at the local market during the Chiang Mai cooking class?

The market tour offers a vibrant sensory experience. Visitors will browse stalls of fresh produce, from exotic tropical fruits to leafy Thai herbs.

They’ll discover unique ingredients like kaffir lime leaves, galangal root, and lemongrass. Vendors enthusiastically showcase their wares, sharing insights on traditional cooking.

Participants may sample local snacks and purchase ingredients for the hands-on cooking session. The market outing whets the appetite and provides an authentic glimpse into Thai culinary culture before the class begins.

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Learning to Make Curry Paste

After exploring the vibrant local market, participants move on to the hands-on portion of the class – making curry paste from scratch.

The instructor guides them through the process, explaining the importance of each ingredient and the traditional techniques. Participants pound, grind, and blend the aromatic spices, herbs, and chilies to create an authentic curry paste.

The fresh fragrance fills the air as everyone focuses intently on their work. Once the paste is ready, the class proceeds to the next step of preparing the full Thai dish, armed with this essential homemade component.

Preparing the Traditional Thai Dishes

With the curry paste ready, the class prepares to cook a variety of traditional Thai dishes. Under the chef’s guidance, they:

Chop and sauté vegetables like lemongrass, galangal, and kaffir lime leaves.
Skillfully assemble ingredients to create authentic Thai curries, stir-fries, and soups.
Carefully measure and add spices, herbs, and seasonings to balance the flavors.
Stir, simmer, and plate the fragrant dishes with precision.

The class eagerly awaits the culmination of their efforts – enjoying the delectable Thai feast they’ve prepared together.

Enjoying the Homemade Meal

The class gathers around the table to savor the fruits of their labor. Plates brimming with the traditional Thai dishes they’ve just prepared – vibrant curries, fragrant rice, and zesty salads. As they tuck in, the scents of lemongrass, kaffir lime, and galangal fill the air. Each bite reveals the depth of flavors, a testament to the careful preparation and market-fresh ingredients. Conversation flows easily, with the chef on hand to explain techniques and answer questions. It’s a true taste of authentic Thai cuisine, enjoyed in the comfort of a local Lanna home.

| Dish | Main Ingredients | Flavor Profile |

| — | — | — |

| Red Curry | Coconut milk, red curry paste, chicken, bamboo shoots | Creamy, spicy, aromatic |

| Som Tam | Green papaya, tomatoes, peanuts, fish sauce, lime | Tangy, crunchy, refreshing |

| Pad Thai | Rice noodles, eggs, bean sprouts, peanuts, tamarind | Sweet, savory, balanced |

| Moo Ping | Grilled pork skewers, fish sauce, lime | Smoky, salty, tangy |

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

The cooking class typically provides all the necessary ingredients. Bringing your own ingredients is generally not recommended, as the class is designed to teach participants how to use the local, authentic ingredients found in Thai cuisine.

Is There an Option to Accommodate Dietary Restrictions?

The cooking class does accommodate dietary restrictions. Participants can notify the instructor in advance about any allergies or dietary needs, and the instructor will adjust the menu and ingredients accordingly to ensure an enjoyable and safe experience for everyone.

Can I Take the Recipes Home After the Class?

Yes, participants receive a recipe book at the end of the class, allowing them to take the recipes home and recreate the Thai dishes they learned to make.

Is There a Dress Code for the Cooking Class?

The class recommends comfortable clothing. There’s no formal dress code, but participants should wear clothes they don’t mind getting a bit messy during the hands-on cooking activities.

Is There a Minimum Number of Participants Required?

The class doesn’t have a minimum number of participants. It’s a private cooking experience, so you can book it with just your party. The class size is flexible to accommodate individual bookings.

Recap

The Chiang Mai Thai Cooking Class offers an immersive culinary experience. Explore the bustling local market, learn from an expert chef, and master the art of making authentic Thai dishes. With its high ratings and affordable price, this class promises to be a highlight of any trip to Chiang Mai, providing a delicious and enriching taste of Thai culture.