Nestled in the heart of Chianti, a unique culinary experience awaits adventurous foodies. A pasta and tiramisu cooking class at a local’s home offers a chance to take in the essence of authentic Italian cuisine. Over three captivating hours, you will learn the art of hand-rolling fresh pasta and crafting traditional dishes under the guidance of expert home cooks. With a small group size, this hands-on culinary adventure not only teaches authentic recipes but also fosters a deep connection with local culture and hospitality. Discover the secrets behind the region’s iconic flavors and uncover the true essence of Chianti’s culinary traditions.
Key Points
- Unique hands-on experience learning to make pasta and tiramisu from expert home cooks in the Chianti region of Italy.
- Small-group setting (maximum 12 participants) for personalized instruction and culture.
- Includes an Italian aperitivo with prosecco and nibbles, as well as tasting of the prepared dishes.
- Covers traditional techniques for rolling fresh pasta dough (sfoglia) and preparing iconic pasta dishes and tiramisu.
- Price of €12,569 per person with free cancellation up to 24 hours in advance and pay-later booking option available.
Class Overview
Offering a unique culinary experience, this Chianti: Pasta & Tiramisu Cooking Class provides participants the opportunity to learn from expert home cooks in a local’s private residence.
Priced at €12,569 per person, the 3-hour class offers free cancellation up to 24 hours in advance and a pay-later booking option.
In a small-group setting of up to 12 people, attendees will learn to make famous pasta dishes and the iconic Italian dessert, Tiramisu.
Participants can expect hands-on instruction, an Italian aperitivo, and the chance to enjoy the country’s rich culinary culture through this experience hosted by Cesarine, Italy’s oldest network of home cooks.
You can also read our reviews of more tours and experiences in Castellina In Chianti.
Pricing Details
The Chianti: Pasta & Tiramisu Cooking Class is priced at €12,569 per person.
The 3-hour class allows participants to learn from expert home cooks how to make famous pasta and tiramisu.
Cancellation is free up to 24 hours in advance for a full refund. Guests can reserve their spot now and pay later, allowing them to secure their place without an upfront payment.
The small-group setting has a maximum of 12 participants, ensuring a more personalized experience.
The price includes beverages, an Italian aperitivo, and the opportunity to taste the dishes prepared during the class.
Detailed meeting point information and host contact details are provided after booking.
Cooking Experience
During the Chianti: Pasta & Tiramisu Cooking Class, participants learn to make iconic Italian dishes alongside expert home cooks. In the hands-on class, guests learn to roll sfoglia, or fresh pasta, by hand. They then prepare two types of pasta and the beloved Italian dessert, tiramisu. The class takes place in a small-group setting, with a maximum of 12 participants, ensuring a personalized and immersive experience.
| Cooking Experience | |
|---|---|
| Learn to roll sfoglia | Prepare 2 pasta types |
| Make tiramisu | Small-group setting |
| Hands-on class | Expert home cooks |
Pasta and Tiramisu Preparation
Participants first learn to roll out fresh pasta dough, known as sfoglia, by hand under the guidance of the expert home cooks.
They then prepare two iconic Italian pasta dishes, such as tagliatelle and pappardelle. Alongside the pasta, they’ll also learn the secrets to making the beloved Italian dessert, tiramisu.
The hands-on cooking experience allows guests to fully enjoy the art of traditional Italian cuisine. Throughout the class, the welcoming hosts provide insights into the cultural significance and history behind the dishes.
With a maximum of 12 participants, the small-group setting encourages interactive learning and collaboration among the group.
More Great Thing To Do NearbySmall-Group Setting
With a maximum of 12 participants, the small-group setting encourages interactive learning and collaboration among your. This intimate class size allows the expert home cooks to provide personalized guidance and attention to each participant as they learn to make authentic pasta and tiramisu. The hands-on experience fosters a sense of camaraderie and culture, as guests work side-by-side with their hosts. To further enhance the experience, the class includes:
| Immersive Experience | Interactive Learning | Cultural Connections |
|---|---|---|
| Welcoming hosts | Personalized guidance | Authentic recipes |
| Hands-on activities | Collaborative efforts | Culinary traditions |
| Small group setting | Individualized support | Shared experiences |
Cultural Immersion
The cooking class offers guests a unique culture, allowing them to experience Italian culinary traditions firsthand.
The class is hosted by Cesarine, Italy’s oldest network of home cooks, who provide an immersive and welcoming setting. Participants will learn how to prepare iconic pasta dishes and tiramisu, gaining insights into the rich history and techniques of Italian cuisine.
Beyond the cooking, the class also includes an Italian aperitivo with prosecco and nibbles, further enhancing the cultural experience.
Through this hands-on class in a local home, guests can truly connect with the heart of Italian culture and hospitality.
Inclusions Provided
During the cooking class, participants enjoy a range of included offerings. Beverages like water, wines, and coffee are provided throughout the experience.
An Italian Aperitivo featuring prosecco and nibbles kicks things off. The highlight is tasting the two pasta recipes and the Tiramisu that were prepared during the hands-on cooking session.
All local taxes are included in the price, ensuring a seamless and carefree culinary immersion.
The Cesarine, Italy’s oldest network of home cooks, provide a truly authentic experience by welcoming guests into their personal homes and guiding them through the preparation of these iconic Italian dishes.
Pre-Booking Requirements
Booking the Chianti: Pasta & Tiramisu Cooking Class at a Local’s Home requires travelers to provide several key details.
When making a reservation, guests must disclose any food intolerances or allergies. Plus, they’ll need to share the neighborhood they’re staying in and their travel plans to reach the host’s home.
This information helps the Cesarine, Italy’s oldest network of home cooks, ensure a seamless experience. The customer operations team is available seven days a week to assist with any questions or concerns.
With these pre-booking requirements met, participants can look forward to an immersive culinary adventure in the comfort of a local’s home.
Frequently Asked Questions
Can I Bring My Own Wine or Drinks to the Class?
No, participants cannot bring their own wine or drinks to the class. The experience includes beverages such as water, wines, and coffee, as well as an Italian aperitivo with prosecco and nibbles, which are provided by the hosts.
Is It Possible to Customize the Menu for Dietary Restrictions?
Yes, the menu can be customized to accommodate dietary restrictions. The hosts are happy to work with participants to modify the dishes based on their dietary needs, such as vegetarian, vegan, or gluten-free preferences.
What Is the Dress Code for the Cooking Class?
The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothes that can get a bit messy during the hands-on cooking activities. No formal attire is required.
Do I Need to Bring Any Cooking Equipment or Tools?
No, participants don’t need to bring any cooking equipment or tools. The experience is fully hosted, and all necessary ingredients and equipment are provided by the local hosts. Participants can simply show up and enjoy the hands-on cooking class.
Can I Take Home the Dishes I Prepare During the Class?
Yes, participants are able to take home the dishes they prepare during the cooking class. The class includes tasting the 2 pasta recipes and Tiramisu, which students can enjoy and then take any leftovers with them.
Recap
Enjoy the essence of Italian cuisine with this unique Pasta and Tiramisu Cooking Class in the heart of Chianti. Learn the art of handcrafting fresh pasta and traditional dishes from expert home cooks. Enjoy a personalized, small-group experience that fosters a deep connection with local culture and hospitality. This hands-on culinary adventure is a must for any food enthusiast visiting the region.
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