Chic Multi-Course Dinner at the Foot of Montmartre in Paris

Tucked away at the base of the iconic Montmartre neighborhood in Paris lies a hidden gem – a chic dining hotel offering a multi-course gastronomic experience that’s nothing short of extraordinary. Rated 5.0 by discerning diners, this intimate setting seamlessly blends culinary excellence with a stunning ambiance, captivating those seeking an unforgettable evening of indulgence. From the moment the first course is served, guests embark on a sensory journey that promises to elevate the senses and leave an indelible impression. But to truly appreciate the magic of this exclusive dining affair, one must…

About Your Stay

• Exquisite multi-course dinner featuring seasonal French cuisine in a chic setting at the base of Montmartre, Paris.
• Dining experience includes champagne or wine, Comté cheese gougères, and a selection of creative starters, mains, and desserts.
• Seasonal offerings showcase fresh local ingredients and expert culinary techniques, ensuring a high-quality dining experience.
• Intimate setting with a maximum capacity of 4 travelers, providing an exclusive and personalized experience.
• Conveniently located near public transportation, with a 24-hour free cancellation policy for added flexibility.

Overview and Experience

This chic multi-course dinner in Paris takes place at the foot of the iconic Montmartre neighborhood.

Guests are treated to a 5-star dining experience, with a 5.0 rating from a previous diner. The evening begins with an apéritif of champagne or wine alongside Comté cheese gougères or seasoned homemade popcorn.

The seasonal starters showcase the freshest local ingredients, such as scallop carpaccio, eggs mimosa, and beet and anchovy verrines.

For the main course, diners can savor ceviche-style duck breast, traditional pot-au-feu, or osso bucco.

The meal concludes with a selection of French AOP cheeses and seasonal desserts like fruit tart and chocolate mousse.

Beverage pairings complement each course for a truly memorable dining experience.

Menu Details

The multi-course menu showcases an exceptional array of seasonal offerings. Guests can begin with an aperitif of champagne or wine paired with AOP Comté cheese gougères or seasoned homemade popcorn.

For starters, the selection includes:

1. Scallop carpaccio
2. Eggs mimosa
3. Cheese soufflés

The main courses feature ceviche-style duck breast, pot-au-feu, and osso bucco, alongside a selection of French AOP cheeses.

For dessert, patrons can indulge in seasonal favorites like fruit tart, crème caramel, and chocolate mousse with olive oil and sea salt.

Each course is complemented by curated wine and champagne pairings, ensuring a truly elevated dining experience.

Starter Courses

To begin the multi-course affair, diners are treated to a selection of exquisite starters.

Patrons can savor an apéritif of champagne or wine accompanied by AOP Comté cheese gougères or seasoned homemade popcorn.

The seasonal starters showcase the chef’s creativity, including scallop carpaccio, eggs mimosa, cheese soufflés, and verrines featuring beets, anchovies, and shallots.

Each starter course is expertly prepared to delight the palate and set the stage for the mouthwatering main dishes to follow.

With an emphasis on fresh, seasonal ingredients and classic French techniques, the starter courses at this chic Montmartre restaurant promise an unforgettable dining experience.

Main Courses

At the heart of the multi-course affair lie the exquisite main dishes, each showcasing the chef’s masterful command of seasonal French cuisine.

The menu features a tantalizing selection, including:

1. The Ceviche-style Duck Breast, where the juicy, seared meat is complemented by a vibrant red citrus sauce and wilted spinach, creating a harmonious balance of flavors.

2. The comforting Pot au Feu, a classic French winter dish that warms the soul with its tender, slow-cooked meats and aromatic vegetables.

3. The Osso Bucco, a succulent veal shank served with conchiglie pasta and a zesty citrus gremolata, a dish that exemplifies the nuanced perfection of French culinary traditions.

The selection of French AOP cheeses further enhances the dining experience, allowing guests to savor the diverse flavors and textures that make French cuisine so renowned.

Dessert Options

Capping off the exquisite multi-course affair are the tantalizing dessert options, each a decadent work of culinary artistry.

Theres some good a seasonal fruit tart, its flaky crust housing a vibrant medley of fresh, ripe fruits. For the ultimate in creamy richness, the crème caramel enchants with its silky custard and glossy caramel topping.

Chocolate lovers will swoon over the velvety chocolate mousse, infused with the subtle notes of olive oil and sea salt.

These desserts not only delight the palate but also showcase the restaurant’s commitment to using the finest seasonal ingredients and executing them with impeccable precision.

Beverage Offerings

The beverage offerings at this chic multi-course dinner in Paris are as meticulously curated as the cuisine. Guests are greeted with a welcome glass of champagne or a refreshing planter’s punch aperitif to set the tone for the evening.

The wine and champagne pairings that accompany each course are carefully selected to enhance the flavors and elevate the dining experience.

Key beverage offerings include:

1. A selection of French AOP wines, expertly paired to complement the seasonal dishes.
2. Champagne, the quintessential accompaniment to any celebratory meal.
3. Alcoholic beverages available for guests 18 and older, ensuring a sophisticated and responsible atmosphere.

Logistics and Booking

To begin the multi-course dining experience, guests will meet at the designated meeting point on Rue Montcalm in the 18th arrondissement of Paris. From there, the activity will end back at the same location. The dinner starts promptly at 7:30 PM and can accommodate a maximum of 4 travelers. Please note that the venue is not wheelchair accessible. However, it’s conveniently located near public transportation options.

Logistics	Details
Meeting Point	Rue Montcalm, 75018 Paris, France
Start Time	07:30 PM
Max Travelers	4
Wheelchair Accessibility	Not wheelchair accessible
Transportation	Near public transportation

The price for this chic multi-course dinner is $137.99 per person, and guests can take advantage of the free cancellation policy up to 24 hours before the experience starts. Confirmation is provided upon booking, and guests are encouraged to communicate any dietary restrictions or special requirements.

Questions About Staying Here

What Is the Dress Code for the Dinner Event?

The dinner event has a smart casual dress code. Guests are expected to wear neat, stylish attire such as collared shirts, dress pants or skirts, and closed-toe shoes. Formal wear is not required, but the ambiance calls for a polished appearance.

Are Vegetarian/Vegan Options Available Upon Request?

Yes, the restaurant accommodates dietary restrictions upon request. Guests must communicate any food allergies or special diets, including vegetarian and vegan options, when booking the dinner experience to ensure their needs are met.

Can the Dinner Be Customized for Dietary Restrictions?

The dinner can be customized for dietary restrictions. Guests must communicate any food allergies, special diets, or other requirements when booking, and the restaurant will accommodate them to the best of their ability.

Is There an Option to Add a Photography Service?

Yes, the experience offers an optional photography service. Guests can add on a professional photographer to capture photos throughout the multi-course dinner for an additional fee, ensuring memorable moments are documented.

Is There an Opportunity to Meet the Chef During the Event?

The event does not explicitly offer an opportunity to meet the chef. However, guests may have a chance to briefly interact with the chef during the meal service or at the end of the experience if circumstances allow.

Worth The Stay

This chic multi-course dinner at the foot of Montmartre in Paris offers an unforgettable gastronomic journey. Diners rave about the exquisite ambiance, seasonal menu, and attentive service. With champagne or wine, gourmet starters, elegant mains, and decadent desserts, it’s a culinary experience not to be missed. The intimate setting with a maximum of four guests makes this an exclusive and extraordinary dining event.