The Champagne House of Passy-Grigny offers a unique experience for chocolate and champagne enthusiasts alike. Guests can embark on a 45-minute Chocolaté Trio tour, delving into the rich history of the estate and the intricacies of champagne production. Along the way, they’ll savor a pairings of three distinct chocolates with three complementary champagnes. With a guided tour and wheelchair accessibility, this outing promises an educational and enjoyable experience for all. Of course, visitors should dress warmly as the winery maintains a cool temperature.
Key Points
- This 45-minute tour offers a harmonious experience of tasting 3 different chocolates paired with 3 different champagnes at a champagne house established in 1929.
- Guests can explore the winery’s old and new presses, learn about the various grape varieties used in champagne production, and gain insights into the champagne-making process.
- The tour is wheelchair accessible and features a guided exploration of the winery, with a focus on the history and unique terroir that influence the champagne’s quality.
- Attendees should dress warmly as the winery maintains a temperature of 12 degrees Celsius, and the tour is not suitable for pregnant women due to alcohol consumption.
- The tour has received a perfect 5/5 rating from customers, who have praised the friendly and knowledgeable guides, as well as the exceptional pairing of champagne and chocolate.
Tour Overview
The Chocolaté Trio – Tour in French – Champagne Passy-Grigny offers a 45-minute experience at the price of Kč 676 per person.
The tour is conducted in French and is wheelchair accessible. Guests can cancel up to 24 hours in advance for a full refund.
Booking is flexible, allowing customers to reserve now and pay later.
The tour includes a guided exploration of the champagne house’s history and production methods, as well as tastings of three chocolates paired with three champagnes.
Visitors should dress warmly, as the winery maintains a temperature of 12 degrees.
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Experience Highlights
What can visitors expect to learn and experience during the Chocolaté Trio – Tour? The tour offers a unique opportunity to explore the world of champagne production and indulge in a delectable pairing of chocolate and champagne.
Visitors will:
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Learn about the history of the Champagne House in Passy-Grigny, established in 1929 by priest Aime Caudron.
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Explore the old and new presses and discover the various grape varieties used in champagne elaboration.
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Taste 3 different chocolates paired with 3 different champagnes, providing a harmonious and sensory experience.
Guided Tour Details
The guided tour includes a visit to the winery, a guided tour, as well as tastings of both chocolate and champagne. The tour is not suitable for pregnant women due to the alcohol consumption. Visitors should dress warmly, as the winery is kept at a temperature of 12 degrees Celsius.
| Includes | Not Suitable For |
| — | — |
| Guided tour | Pregnant women |
| Chocolate tasting | |
| Champagne tasting | |
| Meeting point: Open in Google Maps | |
| Important information: Dress warmly | |
Customer Reviews
Overwhelmingly positive customer reviews highlight the enjoyment and enrichment found on the Chocolaté Trio – Tour in French – Champagne Passy-Grigny.
Reviewers praise the tour’s guided experience, with highlights including:
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Friendly, knowledgeable guides who provide an engaging and informative tour.
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The exceptional pairing of champagne and chocolate, creating a truly memorable tasting.
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The overall sense of an enjoyable and educational outing, leaving visitors with a deeper appreciation for champagne production and history.
With a perfect 5/5 rating based on 3 reviews, this tour is a must-do for champagne and chocolate enthusiasts.
More Great Thing To Do NearbyAdditional Information
To book the Chocolaté Trio – Tour in French – Champagne Passy-Grigny, visitors can check availability for starting times and select the desired participants and date. The tour includes a guided tour, chocolate tasting, and champagne tasting. It is not suitable for pregnant women, and visitors should dress warmly as the winery is 12 degrees Celsius.
| Tour Details | | |
| — | — | — |
| Name | Chocolaté Trio – Tour in French – Champagne Passy-Grigny | |
| Price | From Kč 676 per person | |
| Duration | 45 minutes | |
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Champagne Production and History
Established in 1929 by priest Aime Caudron, the Champagne House in Passy-Grigny has a rich history in champagne production.
Guests on the Chocolaté Trio tour will explore old and new presses, and discover the various grape varieties used in champagne elaboration.
The tour includes:
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Learning about the history and production process of the Champagne House.
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Examining the different grape varieties and their role in champagne.
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Discovering the winery’s temperature-controlled environment, necessary for the optimal aging of their champagnes.
This guided experience provides an in-depth look into the traditional methods and unique terroir that contribute to the Champagne House’s acclaimed sparkling wines.
Grape Varieties and Winemaking
As part of the Chocolaté Trio tour, guests can explore the diverse grape varieties used in the Champagne House’s winemaking process. The tour highlights the three key grape varieties – Chardonnay, Pinot Noir, and Pinot Meunier – and their roles in creating the signature Champagne blend. Guests learn about the unique characteristics of each grape and how they contribute to the final taste and aroma of the Champagne.
| Grape Variety | Characteristics | Role in Champagne |
| — | — | — |
| Chardonnay | Bright acidity, citrus notes | Provides structure and elegance |
| Pinot Noir | Ripe red fruit, body | Adds complexity and depth |
| Pinot Meunier | Soft, fruity, early-ripening | Contributes freshness and balance |
Chocolate and Champagne Pairing
The highlight of the Chocolaté Trio tour is the opportunity to taste three different chocolates paired with three distinct champagnes.
During this segment of the experience, guests will:
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Discover how the unique flavors of the chocolates complement the profiles of the champagnes, creating a harmonious and delightful pairing.
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Learn about the art of pairing champagne with chocolate, including the importance of considering factors like sweetness, acidity, and mouthfeel.
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Engage their senses as they savor the intricate interplay of the chocolate and champagne, gaining a deeper appreciation for the subtleties of each.
Frequently Asked Questions
Can I Bring My Own Food and Drinks to the Tour?
Participants are generally not allowed to bring their own food and drinks on the tour. The tour includes a guided tasting of champagne and chocolate, which are provided as part of the experience.
Are Photos and Videos Allowed During the Tour?
Photos and videos are generally allowed during the tour, but visitors should check with the tour guides for any specific restrictions. Most tours encourage participants to capture their experience, as long as it doesn’t disrupt the group.
How Long Does the Chocolate and Champagne Tasting Last?
The chocolate and champagne tasting lasts for approximately 15 minutes. Visitors will have the opportunity to sample 3 different chocolates paired with 3 different champagnes during this part of the guided tour experience.
Is There a Dress Code for the Tour?
The tour doesn’t have a strict dress code, but it’s recommended to dress warmly as the winery is kept at a temperature of 12 degrees Celsius. Comfortable, weather-appropriate clothing is advised for the tour.
Are There Any Age Restrictions for the Tour Participants?
The tour is not suitable for pregnant women, but there are no age restrictions mentioned. Participants of all ages are welcome to join, provided they are able to fully participate in the chocolate and champagne tastings.
Recap
The Chocolaté Trio tour at Champagne Passy-Grigny offers a delightful 45-minute experience. Guests can explore the house’s rich history, discover grape varieties, and enjoy a unique pairing of three chocolates with three different champagnes. The guided and wheelchair-accessible tour provides an educational and enjoyable outing for enthusiasts of both chocolate and champagne. Visitors should dress warmly as the winery maintains a cool temperature of 12 degrees Celsius.
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