Choose 5 Dishes: Half-Day Cooking Class in Sukhumvit With Market Tour

Set out on a culinary adventure in the heart of Sukhumvit with a half-day cooking class that allows you to choose up to 5 traditional Thai dishes. Start with a guided tour of a local market, then dive into the cooking process under the instruction of an experienced chef. Master the techniques and flavors of these authentic Thai dishes, which you’ll then savor alongside a delightful dessert and fresh fruit. But the journey doesn’t end there – you’ll also receive recipes and cooking videos to continue your exploration of Thai cuisine long after the class.

Key Points

• The half-day cooking class offers participants the opportunity to choose 5 traditional Thai dishes from a menu of over 20 options.
• The class includes a guided tour of a local market, allowing participants to explore Thai cuisine ingredients and cooking methods.
• The experienced chef-instructor provides step-by-step instructions and hands-on assistance throughout the cooking process to ensure participants develop a thorough understanding of Thai cuisine.
• Participants will savor the authentic Thai flavors they’ve created, complemented by a complimentary dessert and fresh fruit.
• The class is hosted at the On Nut BTS Station, making it easily accessible by public transportation, and suitable for all experience levels.

Overview of the Class

This half-day cooking class in Bangkok provides participants the opportunity to learn how to prepare a selection of traditional Thai dishes under the guidance of an experienced chef-instructor.

The class includes a tour of a local market where students can explore the fresh ingredients used in Thai cuisine.

During the cooking lesson, students will choose 5 dishes from over 20 options and learn to prepare them. After cooking, participants can enjoy their creations along with a complimentary dessert and fruit.

The class also provides access to recipes and cooking videos for students to refer to after the lesson.

With a maximum of 16 travelers, this hands-on cooking experience offers an intimate and educational exploration of Thai culinary traditions.

What’s Included in the Experience

The half-day cooking class includes a lesson on preparing traditional Thai dishes, a tour of a local market, and a meal based on the class time.

Participants also get access to recipes and cooking videos to continue exploring Thai cuisine after the lesson.

Throughout the experience, ice water is provided, and alcoholic or non-alcoholic drinks are available for purchase.

The cooking class is led by a skilled chef-instructor who guides participants through the process of choosing and making up to five dishes from over 20 options.

After the cooking is complete, participants can enjoy the fruits of their labor, including a complimentary dessert.

This comprehensive experience offers an immersive introduction to the flavors of Thailand.

Choosing the Dishes

During the half-day cooking class, participants can choose up to five dishes from a selection of over 20 traditional Thai options, allowing them to create a customized culinary experience.

The menu features classic Thai favorites like Tom Yum Goong (spicy shrimp soup), Massaman Curry, and Pad Thai, as well as lesser-known regional specialties. Participants can mix and match their selections to suit their tastes and dietary preferences.

The chef-instructor provides guidance throughout the cooking process, ensuring participants learn the proper techniques and flavors. With this hands-on approach, attendees gain a deeper understanding and appreciation for the complexity of Thai cuisine, leaving the class with a newfound culinary skillset.

Guided Cooking Instruction

Under the guidance of the experienced chef-instructor, participants learn the proper techniques and flavors required to prepare authentic Thai dishes. They receive step-by-step instructions and hands-on assistance throughout the cooking process, ensuring they develop a thorough understanding of the ingredients and methods used in traditional Thai cuisine.

The chef-instructor closely monitors each participant, offering tips and feedback to help them successfully create their chosen dishes. With the chef’s expert tutelage, even beginners can confidently master the art of Thai cooking.

The interactive, hands-on learning environment allows participants to fully enjoy the culinary experience, leaving them with the skills and knowledge to recreate these dishes back home.

Enjoying the Culinary Creations

Participants savor the results of their culinary endeavors, relishing the authentic Thai flavors they’ve masterfully created. They delight in the opportunity to enjoy their handcrafted dishes, complemented by a complimentary dessert and fresh fruit. The interactive cooking class culminates in this flavorful feast, allowing participants to appreciate the fruits of their labor and the insights gained from the chef-instructor’s guidance.

Dish 1	Dish 2	Dish 3
Pad Thai	Tom Yum Goong	Red Curry
Steaming hot, perfectly balanced flavors	Aromatic, tangy, and spicy	Rich, creamy, and fragrant
Signature Thai dish	Quintessential Thai soup	Classic Thai curry

Market Tour Experience

The cooking class begins with a visit to a local Thai market, where participants explore the vibrant sights, sounds, and aromas that inspire the dishes they’ll learn to prepare.

With the guidance of the chef-instructor, they’ll wander through the bustling stalls, encountering a dazzling array of fresh produce, herbs, spices, and other ingredients essential to Thai cuisine.

The market tour provides an immersive introduction to the culinary culture, allowing participants to interact with vendors, learn about traditional cooking methods, and handpick the finest ingredients for their upcoming cooking session.

This hands-on experience sets the stage for a truly authentic and enriching culinary adventure.

Meeting Point and Directions

The cooking class is hosted at the On Nut BTS Station, a convenient meeting point easily accessible by public transportation.

Driving and Skytrain directions are provided to help participants reach the location with ease. The On Nut BTS Station is well-connected, allowing attendees to arrive without hassle.

Once at the station, clear instructions guide participants to the class venue nearby. The half-day cooking experience is designed to be as accessible and stress-free as possible, ensuring participants can focus on learning and enjoying the culinary adventure.

With detailed directions provided, getting to the class is a simple and straightforward process, allowing more time for the enriching cooking lesson.

Class Details and Policies

During the half-day cooking class, participants can choose from over 20 Thai dish options to prepare under the guidance of a professional chef-instructor.

The class includes a market tour, allowing attendees to explore local ingredients before heading to the kitchen to cook their selected dishes.

Upon completing the hands-on cooking session, participants can enjoy the creations they’ve prepared, along with a complimentary dessert and fruit. Alcoholic and non-alcoholic beverages are also available for purchase to accompany the meal.

The class is operated by Culinary Training Co. Ltd. and has a maximum of 16 travelers. Confirmation is provided within 48 hours, and children must be accompanied by an adult. The class isn’t wheelchair accessible.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class does not allow participants to bring their own ingredients. The class provides all the necessary ingredients, and the chef-instructor guides participants in preparing the dishes. Bringing outside ingredients is not permitted.

Is the Class Suitable for Vegetarians or Vegans?

The class can accommodate vegetarians and vegans. The menu offers a variety of plant-based dishes, and the chef-instructor can adapt recipes to suit dietary needs. Participants can choose vegetarian or vegan options when selecting their 5 dishes.

Can I Choose the Dishes on the Day of the Class?

You can choose your dishes on the day of the class. The chef-instructor will guide you in selecting 5 dishes from over 20 options, so you can customize the menu to your preferences.

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The cooking class provides all the necessary tools and ingredients. You’ll learn to prepare the dishes under the guidance of the chef-instructor using the provided equipment.

Can I Take the Leftover Food Home After the Class?

Yes, you can typically take any leftover food home after the cooking class. The class includes a meal, and the instructor will encourage you to package up any extra portions you don’t finish during the class.

Recap

This hands-on cooking class offers a customized Thai culinary experience. You’ll select 5 authentic dishes, learn from an experienced chef, and savor your creations.

The guided market tour provides insight into local ingredients.

With recipes and cooking videos, you can continue exploring Thai flavors at home.

It’s an interactive and immersive way to expand your cooking skills and appreciation for Thai cuisine.