Class for Chocolate Making and Tasting in Panama

For chocolate enthusiasts visiting Panama, Nomé Chocolate offers a unique opportunity to dive into the art of chocolate-making. This hands-on class allows participants to craft their own personalized chocolate bars while exploring the journey from cocoa cherry to the final product. With interactive tastings of seasonal gourmet chocolates and insights into Panama’s renowned Geisha coffee, the experience provides a delightful and educational exploration of the region’s rich culinary heritage. Whether you’re a seasoned chocolate lover or simply seeking a memorable outing, this class promises to tantalize your senses and leave you craving more.

Key Points

• The chocolate-making class is located at Noméme Chocolate in Panama City, and focuses on hands-on chocolate creation and interactive tasting sessions.
• The class provides educational insights into Panama’s Geisha coffee and chocolate history, from cocoa cherry to finished chocolate bar.
• Participants can personalize their own chocolate bars with various toppings under the guidance of experienced instructors Mirin, Luany, and Eddy.
• The class is suitable for all ages, with positive reviews highlighting the engaging and informative nature of the instructors.
• The chocolate-making process covered includes sorting, roasting, grinding, refining, and tempering of the chocolate, showcasing Panama’s unique cocoa and coffee terroir.

Overview of the Experience

The class for Chocolate Making and Tasting in Panama takes place at Nomé Chocolate, located on Avenida Central España in Panama City.

This private tour or activity is designed for your group only, ensuring a personalized experience.

With a Badge of Excellence and 176 reviews, the class is rated 4.5 stars, making it a popular choice.

The price starts from $35.00 with free cancellation up to 24 hours before the event.

Participants can expect to engage in hands-on chocolate making, learn about the process from cherry to bar, and enjoy interactive tasting sessions with various gourmet chocolates.

What’s Included

Included in the chocolate-making class are seasonal chocolates and a drink to pair with the tasting experience. Private transportation is available as an optional add-on.

The class is wheelchair and stroller accessible, and service animals are permitted. Infants must sit on laps during the session, and confirmation is provided upon booking.

The class includes several key elements:

• Hands-on chocolate-making experience where participants create their own chocolate bars

• Interactive tasting sessions featuring a variety of gourmet chocolates

• Educational insights into Panama’s Geisha coffee and chocolate history

• Opportunities for participants to add personalized toppings to their chocolate creations

This comprehensive chocolate-focused experience is designed to delight and educate chocolate enthusiasts of all ages.

Class Structure and Activities

The hands-on chocolate-making experience lies at the heart of this class, where participants create their own personalized chocolate bars.

The class provides an overview of the chocolate-making process, from cocoa cherry to finished bar.

Interactive tasting sessions allow attendees to sample various gourmet chocolates and learn about Panama’s Geisha coffee and chocolate history.

Participants can further customize their chocolate bars by adding toppings of their choice.

The knowledgeable instructors, including Mirin, Luany, and Eddy, guide participants through the engaging and educational activities, ensuring an informative and delightful experience for all.

Participant Feedback and Reviews

Participants have consistently provided positive reviews for the chocolate-making class, highlighting the engaging and informative nature of the instructors.

Many have enjoyed the interactive elements of the experience and the delicious chocolate tastings. However, some participants have indicated a desire for more hands-on involvement in the actual chocolate-making process.

The notable instructors – Mirin, Luany, and Eddy – have been praised for their exceptional knowledge and enthusiasm.

Feedback suggests the class is:

• Highly engaging and educational

• Offers a fun, interactive experience

• Provides valuable insights into Panamanian chocolate and coffee history

• Suitable for all ages and chocolate enthusiasts

Recommendations and Additional Information

Highly recommended for families and chocolate enthusiasts, the chocolate-making class at Nomé Chocolate in Panama City offers a fun and educational experience suitable for all ages.

Participants can enjoy a variety of gourmet chocolate flavors and options during the interactive tasting sessions.

The class also provides insights into Panama’s rich coffee and chocolate history, further enhancing the learning experience.

Visitors are encouraged to purchase the delectable chocolates they’ve made to take home as souvenirs.

Whether you’re a chocolate lover or simply seeking a unique activity, this class promises an engaging and memorable journey through the world of artisanal chocolate-making.

Chocolate-Making Process

During the class, participants explore the intricate process of transforming cacao beans into the decadent chocolate bars they’ll create. The experience covers key steps in the chocolate-making journey, including:

• Sorting and roasting the cacao beans

• Grinding the beans into cocoa nibs and liquor

• Refining and conching the chocolate mixture

• Tempering the chocolate to achieve the perfect sheen and snap

Learners gain valuable insights into the rich history and geography that influence Panama’s renowned cocoa and coffee crops.

Tasting Sessions

Along With crafting their own chocolate bars, participants engage in interactive tasting sessions that showcase the diverse array of gourmet chocolates available.

The classes include opportunities to sample a variety of seasonal chocolates, each paired with a complementary drink. Through these tasting experiences, attendees gain deeper insights into the nuanced flavors and textures of high-quality chocolate.

The instructors provide educational commentary, sharing their expertise on the history and production of Panama’s renowned Geisha coffee and chocolates. These tasting sessions allow participants to expand their palates and appreciate the complexities of artisanal chocolate.

Panamanian Chocolate and Coffee

Panama’s Geisha coffee and chocolate are renowned for their exceptional quality and unique flavors, which are highlighted throughout the chocolate-making class. Participants learn about the rich history and cultural significance of these Panamanian delicacies.

The class delves into the following aspects of Panamanian chocolate and coffee:

• The Geisha coffee varietal, known for its delicate floral and citrus notes

• The use of indigenous cacao beans, which lend a distinctive terroir to Panamanian chocolate

• The traditional roasting and conching methods that preserve the flavor profiles

• The influence of Panama’s tropical climate and diverse ecosystems on the final products

These insights provide a deeper appreciation for the art of chocolate-making and the unique flavors that make Panamanian cacao and coffee so sought after around the world.

Frequently Asked Questions

Is There a Minimum Age Requirement for the Class?

The information provided does not specify a minimum age requirement for the chocolate making and tasting class. However, it notes that infants must sit on laps, suggesting the class may accommodate all ages with appropriate supervision.

Can Participants Bring Their Own Chocolates to the Class?

Based on the information provided, participants are generally not permitted to bring their own chocolates to the class. The class is designed as a hands-on experience where participants make their own chocolate bars and sample various gourmet chocolates.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class accommodates dietary restrictions and allergies. Participants can notify the instructors of any special needs, and the chocolates are crafted to be suitable for various diets, including vegan and gluten-free options.

Can Participants Take Photos and Videos During the Class?

Participants are generally allowed to take photos and videos during the class. However, they should be mindful not to interfere with the class activities or disrupt the experience for others. The instructor may provide guidance on appropriate photo-taking.

What Is the Cancellation Policy for the Class?

The cancellation policy allows for free cancellation up to 24 hours before the class. Participants can cancel their reservation without penalty if they notify the provider within this timeframe.

Recap

The chocolate-making and tasting class in Panama provides a unique and hands-on experience for chocolate enthusiasts.

Participants create their own chocolate bars while learning about the fascinating process from bean to bar.

The interactive tastings of seasonal chocolates and insights into Panamanian Geisha coffee make this an educational and memorable outing for all ages.

It’s a must-try for anyone with a sweet tooth visiting Panama.