Coffee Lovers Brewing Workshop in Avoeden Café

The Coffee Lovers Brewing Workshop at Avoeden Café in Medellín, Colombia, promises an immersive exploration of the country’s renowned coffee culture. Participants can expect to dive into hands-on brewing techniques, guided by a knowledgeable instructor, as they uncover the intricacies of coffee cultivation and roasting. Set amidst the serene outdoor garden of the café, this workshop not only offers a chance to sample various coffee preparations but also provides an opportunity to appreciate the tranquil ambiance that complements the flavorful experience.

Key Points

• Hands-on workshop at Avoeden Café in Medellín focusing on the entire coffee journey, from growing to roasting and brewing.
• Opportunity to sample three different coffee preparation methods, including French Press, Pour-Over, and Espresso.
• Bilingual guide ensures an immersive and educational experience in an outdoor garden setting.
• Workshop is wheelchair accessible and conveniently located near public transportation.
• Priced at $59 per person with free cancellation up to 24 hours before the event.

Workshop Overview

The private workshop takes place at Avoeden Café in the El Poblado neighborhood of Medellín.

Participants will learn about the entire coffee journey, from growing to roasting to brewing. The hands-on experience includes sampling three different coffee preparation methods.

A bilingual guide leads the workshop, ensuring an immersive and educational experience. The outdoor garden setting adds to the ambiance, creating a beautiful backdrop for the coffee exploration.

Whether you’re a coffee enthusiast or simply curious, this workshop offers a comprehensive dive into the world of Colombian coffee.

Experience Details

A bilingual guide leads the workshop, ensuring an immersive and educational experience.

Participants will have the opportunity to sample three different coffee preparations, allowing them to explore the nuances of Colombian coffee.

The beautiful outdoor garden setting of Avoeden Café enhances the overall experience, providing a serene and picturesque backdrop for the coffee tasting.

This hands-on workshop offers a unique chance for coffee enthusiasts to dive deeper into the world of Colombian coffee, from growing to brewing techniques.

Meeting Information

Participants meet at the Avoeden Cafe Brewing Workshop, located at Cl 9c #15 165 int101 in the El Poblado neighborhood of Medellín, Antioquia, Colombia.

The activity concludes at the same meeting point, allowing participants to fully engage without worrying about transportation.

The workshop is situated in a convenient location, accessible via nearby public transit options.

Attendees can look forward to an immersive experience focused on the art of Colombian coffee, from growing to brewing, in a beautiful outdoor garden setting provided by the cafe.

Accessibility and Participation

The workshop is wheelchair accessible and stroller-friendly, making it inclusive for a wide range of participants.

It’s conveniently located near public transportation, though infants must sit on laps.

Most travelers can participate, as this is a private tour for your group only.

The beautiful outdoor garden setting enhances the experience, immersing you in the Colombian coffee culture.

Whether you’re a coffee enthusiast or simply curious to learn, this workshop offers a unique opportunity to dive into the world of Colombian coffee, from growing to brewing.

Pricing and Cancellation

The workshop is priced from $59.00 per person, though the exact cost varies depending on the group size.

Participants can take advantage of the following:

1. Free cancellation up to 24 hours before the experience.
2. Confirmation received at the time of booking.
3. Ability to secure a spot while staying flexible.
4. Pricing adjusts based on the size of the group, ensuring a personalized and affordable experience.

Whether you’re a coffee enthusiast or simply curious about the art of brewing, this workshop offers a unique opportunity to explore the world of Colombian coffee in a stunning outdoor garden setting.

Colombian Coffee Exploration

Attendees enjoy the rich history and vibrant flavors of Colombian coffee during this engaging workshop.

Led by a bilingual guide, participants learn about the country’s coffee-growing regions, cultivation techniques, and roasting processes.

Through hands-on brewing demonstrations, they discover the nuances of three distinct coffee preparations, exploring the subtle differences in aroma, body, and acidity.

The beautiful outdoor garden setting at Avoeden Café provides a serene backdrop, allowing attendees to fully appreciate the complexities of this beloved beverage.

With newfound knowledge and a deepened appreciation for Colombian coffee, participants leave the workshop equipped to recreate the experience at home.

Hands-on Brewing Techniques

Brewing coffee takes center stage as the workshop progresses, allowing participants to put their newfound knowledge into practice.

The hands-on experience covers four key techniques:

1. French Press: Immersing the grounds and slowly pressing the plunger creates a bold, full-bodied cup.
2. Pour-Over: Precisely controlling the water flow and temperature brings out the beans’ nuanced flavors.
3. Espresso: Extracting the concentrated essence through high-pressure brewing yields a rich, intense shot.
4. Aeropress: Combining pressure and total immersion, this method delivers a smooth, balanced cup.

Under the guidance of the bilingual instructor, workshop attendees hone their barista skills, experimenting with each method to discover their personal preferences.

Outdoor Garden Ambiance

Nestled within the tranquil outdoor garden of Avoeden Café, the workshop’s setting enhances the overall experience.

Surrounded by lush greenery and the soothing sounds of a gentle fountain, participants can fully enjoy the art of coffee brewing.

The beautiful ambiance provides a serene backdrop, allowing attendees to focus on the hands-on demonstrations and tastings.

The garden’s natural charm complements the rich aroma of freshly brewed coffee, creating a sensory delight.

This picturesque setting elevates the workshop, making it an exceptional experience for coffee enthusiasts seeking to explore the nuances of Colombian coffee in a peaceful, inviting atmosphere.

Frequently Asked Questions

What Is the Dress Code for the Workshop?

The workshop has a casual dress code. Participants can wear comfortable clothing and shoes as they’ll be hands-on brewing coffee. Dressing for the mild Colombian climate is recommended, as the workshop takes place in an outdoor garden setting.

Can Participants Take Home the Coffee They Brew?

Participants can take home the coffee they brew during the workshop. The hands-on experience allows them to enjoy the fruits of their labor and continue exploring Colombian coffee after the event concludes.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement specified for participants in this workshop. Children are welcome, though infants must sit on laps during the activity. The workshop is family-friendly and suitable for most travelers.

Are Dietary Accommodations Available for the Coffee Samples?

The workshop allows for dietary accommodations, including alternate drink options for those who don’t consume coffee. Participants can notify the organizers of any dietary needs when booking the experience.

Can Participants Purchase Coffee Equipment at the Workshop?

Participants can purchase coffee equipment at the workshop. The bilingual guide provides information on the various brewing methods demonstrated and may offer recommendations on equipment to enhance the coffee experience.

Recap

The Coffee Lovers Brewing Workshop at Avoeden Café offers an immersive experience into the world of Colombian coffee. Participants can explore different brewing methods, sample diverse coffee preparations, and enjoy the serene outdoor setting. The workshop is a unique opportunity to deepen one’s understanding of coffee cultivation and roasting while appreciating the art of coffee-making.