Colombian Cooking Class in Bogota With a Local Chef

Uncover the vibrant flavors of Colombian cuisine with an immersive cooking class in Bogotá. Led by a local chef, this private experience offers a tantalizing menu featuring traditional dishes like Pastel de Yuca and Carimañola. With hotel pickup and drop-off, and the flexibility to accommodate dietary preferences, guests can embark on an engaging culinary journey that celebrates the rich tastes of Colombia. As they explore the class, you will gain a deeper understanding of the country’s vibrant food culture and have the opportunity to savor the flavors in a welcoming, friendly environment.

Key Points

1. The Colombian cooking class offers a private, personalized culinary experience with a local chef in Bogota, starting at $102 per person.
2. The menu highlights traditional Colombian cuisine, including Jugo de Lulo, Pastel de Yuca con Ají Picante, and Carimañola con Ají de Aguacate, with vegetarian options available.
3. The class is held in a stroller-accessible venue near public transportation, with hotel pickup and drop-off included in the experience.
4. The class caters to dietary needs and preferences, providing a flexible and tailored culinary journey for your.
5. Positive guest testimonials praise the attentive guidance from the local chef, the authentic Colombian dishes, and the quick resolution of dietary requirements.

Class Overview

The Colombian Cooking Class in Bogotá offers a private, personalized experience with a local chef.

It’s an exclusive class where only your group will participate. Priced from $102.00 per person, the class promises a hands-on culinary adventure.

There’s free cancellation up to 24 hours before the experience starts, so you can plan with flexibility.

The class isn’t wheelchair accessible but is stroller accessible, and it’s located near public transportation.

Confirmation is received within 48 hours of booking, subject to availability.

Guests can advise of any allergies, dietary restrictions, or cooking preferences at the time of booking.

Tantalizing Menu Highlights

Jugo de Lulo, an exotic tangy juice from the Lulo fruit, kicks off the Colombian Cooking Class experience as the starter.

Next, guests will dive into two mouthwatering main dishes.

Pastel de Yuca con Ají Picante features savory cassava pockets filled with ground beef, accompanied by a spicy Ají dipping sauce.

Carimañola con Ají de Aguacate offers crispy cassava pockets with coastal cheese, served with a creamy avocado dip.

Vegetarian options are available upon request, as the menu may vary depending on the season.

This hands-on culinary adventure promises to tantalize taste buds with the vibrant flavors of traditional Colombian cuisine.

Meeting Point and Logistics

Gathering at Siete de Agosto, Barrios Unidos in Bogotá, Colombia, the meeting point for the Colombian Cooking Class provides a convenient and accessible location.

The exact address and contact information are provided upon booking confirmation. Hotel pickup and drop-off are included, making it easy for participants to get to and from the class.

While the venue isn’t wheelchair accessible, it’s stroller-friendly. With public transportation nearby, guests have multiple options for getting to the class.

The cooking class is a private, personalized experience, with only your group participating, ensuring a tailored and intimate culinary journey.

Inclusive Experience Features

Beyond the convenient meeting point, the Colombian Cooking Class offers an inclusive experience tailored to participants’ needs and preferences.

The private, personalized class ensures only your group will participate, allowing for a more intimate and interactive culinary adventure. The chef and their team are attentive to any allergies, dietary restrictions, or cooking preferences you may have, as evidenced by the positive reviews highlighting their quick recovery to accommodate a fish option.

The homecooked meal, including gratuities and all fees and taxes, caters to a variety of tastes, with a vegetarian option available upon request. This all-inclusive approach ensures a seamless and enjoyable cooking class experience in Bogotá.

Booking Confirmation Process

Customers receive their booking confirmation within 48 hours of making their reservation, subject to availability. The confirmation provides the exact address and contact information for the meeting point in Siete de Agosto, Barrios Unidos, Bogotá.

Hotel pickup and drop-off are included, and the venue is accessible by stroller, though not wheelchair-accessible. It’s conveniently located near public transportation.

Booking Information	Details
Meeting Point	Siete de Agosto, Barrios Unidos, Bogotá
Transportation	Hotel pickup/drop-off, stroller accessible
Accessibility	Not wheelchair accessible

Customers are encouraged to advise any allergies, dietary restrictions, or cooking preferences when booking to ensure a personalized experience.

Dietary Accommodation Policies

The cooking class offers flexibility in accommodating dietary needs and preferences.

Vegetarian options are available upon request, and the chef is attentive to any allergies or restrictions.

According to the information provided, the menu may vary depending on the season, allowing the chef to incorporate fresh, local ingredients.

Guests are encouraged to inform the chef of their dietary preferences when booking the experience.

This ensures the chef can make any necessary adjustments to the menu, providing a personalized and enjoyable cooking and dining experience for all participants.

The class aims to cater to a range of dietary requirements, ensuring everyone can savor the authentic flavors of Colombian cuisine.

Insightful Guest Testimonials

Guests who’ve experienced the Colombian Cooking Class in Bogotá have shared insightful testimonials, shedding light on the class’s strengths.

The reviews highlight the attentive guidance of the local chef and helpers, who ensure a personalized and engaging learning experience. Guests appreciate the opportunity to savor authentic Colombian dishes, with one reviewer commending the quick resolution of dietary needs by providing a fish option.

While a few guests noted the pre-made pork belly as a minor drawback, the overall consensus is overwhelmingly positive, with the class earning an impressive 4.5-star rating.

These testimonials underscore the class’s ability to immerse participants in the vibrant culinary culture of Colombia.

Recap

Discover the vibrant flavors of Colombia through a personalized cooking class in Bogotá. Led by a local chef, you’ll savor traditional dishes like Pastel de Yuca and Carimañola, with vegetarian options available. Enjoy hassle-free transportation and the opportunity to tailor the experience to your dietary preferences. This engaging culinary journey promises an authentic taste of Colombia in a friendly, welcoming setting.