Unlock the vibrant flavors of Colombia’s diverse tropical fruits and learn about the artisanal craft of paila ice cream. This 75-minute group tasting adventure invites you to explore the rich cultural heritage behind these delectable delights. From uncovering the history of seasonal fruits to witnessing the traditional preparation of creamy ice cream, this sensory experience promises to awaken your palate and leave you craving more. Dive into the details to discover how this culinary journey can transport you to the heart of Colombian cuisine.
Key Points
- Explore at least five tropical Colombian fruits, including seasonal varieties, to learn about their history and cultural significance.
- Witness the preparation of artisanal ice cream using the traditional "paila" method, which showcases Colombia’s rich culinary heritage.
- Engage in sensory experiences, such as tasting, smelling, and touching the fresh organic fruits, to deepen appreciation for Colombia’s agricultural diversity.
- Savor the freshly prepared fruit-infused ice cream and a savory local bite, carima??ola, for a comprehensive culinary experience.
- The 105-minute guided tour is held at El Arsenal: The Rum Box in Getsemani, Cartagena, with free cancellation up to 24 hours in advance.
Activity Overview
Colombian Fruits and Paila Ice Cream Tasting is a 75-minute private group experience, suitable for up to 15 people.
Priced from $46.66 per person, it offers free cancellation up to 24 hours in advance. The tour is available in both English and Spanish.
Participants will explore at least five tropical fruits, learn about their history and cultural significance, and engage in sensory experiences.
They’ll also get to watch the preparation of artisanal ice cream using a traditional bronze pan.
The tour starts and ends at El Arsenal: The Rum Box in Getsemani, with a total duration of 105 minutes.
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Experience Details
Participants will explore at least five tropical fruits during the experience, including seasonal varieties.
They’ll learn about the history and cultural significance of local fruits through engaging sensory experiences – tasting, smelling, and touching the fresh organic produce.
The highlight of the experience is participating in the preparation of artisanal ice cream using a traditional bronze pan.
Guests will watch as the guide creates a fruit-based ice cream right before their eyes, immersing them in the rich culinary traditions of Colombia.
Itinerary
The experience begins at El Arsenal: The Rum Box in Getsemani, where the guided tour lasts for 105 minutes. Guests will explore at least five tropical fruits, learning about their history and cultural significance. The itinerary includes:
Location | Duration |
---|---|
El Arsenal: The Rum Box | Start and return point |
Guided tour | 105 minutes |
Throughout the tour, you will engage in sensory experiences, tasting, smelling, and touching the fresh organic fruits. The highlight of the itinerary is the preparation of artisanal ice cream using a traditional bronze pan.
Tasting Highlights
Fresh, natural, organic fruits are cut for tasting during the experience. Participants will have the opportunity to sample a variety of tropical fruits, including seasonal varieties.
Along With the fruit tastings, the experience includes ice creams made with the sampled fruits, one of which is prepared live using a traditional bronze pan.
To further enhance the tasting, a savory local bite, carima??ola, is also served.
These diverse tasting highlights provide a comprehensive and immersive exploration of Colombian culinary delights, allowing participants to engage their senses of taste, smell, and touch throughout the experience.
More Great Thing To Do NearbyBooking Information
To secure a spot without upfront payment, visitors can reserve their place and pay later. Confirmation details, including an email and calendar invitation, will be sent after booking. The meeting point is a two-story pink building with wooden barrels, located on Arsenal Street across from the convention center.
Booking Details | |
---|---|
Reservation | Reserve now & pay later |
Confirmation | Email and calendar invitation |
Meeting Point | Two-story pink building with wooden barrels, Arsenal Street, across from the convention center |
Advance Cancellation | 24 hours for full refund |
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Fruit Exploration
Visitors explore at least five tropical fruits, including seasonal varieties native to Colombia. They learn about the history and cultural significance of local fruits through engaging sensory experiences.
The tasting allows guests to:
- Taste the vibrant flavors of exotic Colombian fruits
- Smell the aromatic essences of the fresh produce
- Touch the diverse textures of the organic harvest
- Discover the origins and uses of these tropical delights
- Appreciate the richness of the country’s agricultural heritage
This immersive fruit exploration lays the foundation for the artisanal ice cream demonstration that follows, where participants witness the traditional preparation using a bronze pan.
Cultural Significance
The tropical fruits showcased in this experience hold deep cultural significance within Colombian society. From the iconic banana to the exotic lulo, each fruit represents a piece of the country’s rich heritage and traditions. To illustrate this, consider the following table detailing the cultural relevance of some of the featured fruits:
Fruit | Cultural Significance |
---|---|
Guava | Integral to traditional Colombian desserts and juices |
Lulo | Highly revered for its versatility in both sweet and savory dishes |
Passion Fruit | Symbolic of Colombia’s vibrant and flavorful national identity |
Cherimoya | Deeply embedded in indigenous culinary practices and rituals |
Tamarind | Widely used in popular beverages and condiments across the country |
This immersive tasting experience allows participants to directly connect with the rich cultural tapestry of Colombia through the lens of its bountiful tropical fruits.
Artisanal Ice Cream
During the tasting experience, participants have the opportunity to witness the preparation of artisanal ice cream using a traditional bronze pan.
This traditional method, known as "paila", involves slowly churning the ice cream mixture in the heavy pan over a bed of ice, resulting in a smooth, creamy texture.
The process is both intriguing and delightful, allowing visitors to engage with the rich culinary heritage of Colombia.
Some key highlights of the artisanal ice cream experience include:
- Observation of the paila ice cream-making process
- Tasting of the freshly prepared ice cream, infused with the sampled fruits
- Learning about the cultural significance and traditional techniques
- Appreciation for the care and craftsmanship involved
- Understanding the connection between local ingredients and artisanal production
Frequently Asked Questions
Is the Experience Suitable for Vegetarians or Vegans?
The experience is suitable for vegetarians, as it focuses on tasting fresh tropical fruits and artisanal fruit-based ice cream. However, it may not be suitable for vegans, as the ice cream likely contains dairy products.
Can the Tasting Accommodate Food Allergies or Dietary Restrictions?
The experience can accommodate food allergies and dietary restrictions, including vegetarian and vegan diets, with advance notice. Guests should let the provider know of any special needs when booking to ensure the tasting is tailored to their requirements.
Are There Any Age Restrictions for the Participants?
There are no age restrictions for the participants. The experience is suitable for people of all ages, making it an enjoyable activity for families and groups with diverse age ranges.
Can I Purchase Any of the Sampled Fruits or Ice Cream After the Tasting?
Yes, participants can purchase any of the sampled fruits or ice cream after the tasting. The experience includes an opportunity to buy additional servings of the tasted items at the end of the tour.
Is Transportation to the Starting Location Provided as Part of the Experience?
No, transportation to the starting location is not provided as part of this experience. Participants are responsible for making their own way to the meeting point at El Arsenal: The Rum Box in Getsemani.
Recap
Set out on a captivating journey through the vibrant world of Colombian fruits and discover the art of artisanal paila ice cream. This immersive tasting experience offers a delightful blend of cultural exploration, sensory delight, and the opportunity to savor the rich flavors that define the culinary heritage of Colombia.
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