Cook a Caribbean Paella on a Private Beach

Imagine an idyllic afternoon spent on a private beach in Cartagena’s Barú Island, where the sea breeze caresses your skin as you learn to craft a mouthwatering Caribbean paella. Under the guidance of a seasoned chef, you’ll dive into the vibrant flavors of this iconic dish, blending fresh shrimp, mussels, and aromatic saffron to create a culinary masterpiece. As the paella simmers over an open fire, you’ll have the chance to indulge in refreshing Mojito de Lulo and bask in the serene atmosphere, making memories that will linger long after the last bite. This immersive culinary adventure promises to ignite your senses and leave you craving more.

Key Points

• Participants will learn to prepare an authentic Caribbean Paella using locally-sourced ingredients during a hands-on cooking class on a private beach in Cartagena.
• The 5-hour experience includes swimming, relaxing in hammocks, and enjoying complimentary beverages like Mojito de Lulo, a refreshing local drink.
• The class is led by a professional chef and offered in English, Spanish, and Portuguese, catering to diverse language preferences.
• The package price starts from £95.39 per person, with door-to-door transportation and a hassle-free, all-inclusive experience.
• Participants can cancel up to 24 hours in advance for a full refund, making the experience flexible and accommodating.

You can check if your dates are available here:

Activity Overview

Located on a private beach in Cartagena’s Barú Island, you will cook a delectable Caribbean Paella under the guidance of a professional chef.

The 5-hour activity is available in English, Spanish, and Portuguese. Guests can also learn to make the refreshing Mojito de Lulo while enjoying beach activities like swimming and relaxing in hammocks.

This hands-on cooking class provides a unique opportunity to explore the flavors of the Caribbean while immersed in the stunning natural setting of a private beach.

Booking Information

For those interested in this Caribbean cooking adventure, the package starts from £95.39 per person.

Booking is flexible, with no upfront payment required – simply reserve now and pay later. Plus, you can cancel up to 24 hours in advance for a full refund, providing added peace of mind.

Whether you’re a solo traveler, couple, or group, this experience offers the perfect opportunity to learn about the vibrant flavors of the Caribbean, all while enjoying the stunning backdrop of a private beach in Cartagena, Barú Island.

The provided door-to-door transport ensures a seamless start to your culinary journey.

Experience Details

A hands-on cooking class led by a professional chef takes center stage during this Caribbean culinary adventure. Participants will learn to make the iconic Mojito de Lulo and the flavorful Caribbean Paella using locally-sourced ingredients.

The experience also includes:

• Swimming in the crystalline waters of the private beach
• Relaxing in comfortable hammocks while taking in the picturesque surroundings
• Enjoying a refreshing beer or bottled water throughout the activity
• Savoring the prepared Paella and Mojito as the culmination of the cooking lesson

This immersive experience offers a perfect blend of culinary instruction, beach activities, and the chance to savor the flavors of the Caribbean.

Inclusions

The Caribbean Paella on a Private Beach experience includes all the necessary components for a delightful culinary adventure.

Guests will savor the flavors of a classic Caribbean Paella, freshly prepared with local ingredients, accompanied by a refreshing Mojito de Lulo. To quench their thirst, they’ll enjoy complimentary beer and bottled water throughout the experience.

The inclusive package ensures a hassle-free day, with door-to-door transportation provided to the private beach location.

After the cooking class, participants can indulge in beach activities such as swimming and relaxing in hammocks, making this a truly immersive and memorable experience.

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Additional Information

Guests can check availability for the starting times of the Caribbean Paella on a Private Beach experience.

Once the date and participants are selected, the meeting point is available on Google Maps.

The activity is flexible – customers can reserve now and pay later, with no upfront payment required.

Plus, free cancellation is available up to 24 hours in advance for a full refund.

Some key points:

1. Check availability for desired start times.
2. Select the date and number of participants.
3. The meeting point is provided on Google Maps.
4. Flexible booking with no upfront payment and free cancellation.

Preparing the Paella

Under the guidance of the experienced chef, guests start preparing the authentic Caribbean paella. They begin by chopping a variety of colorful vegetables, like bell peppers, onions, and tomatoes, to create a vibrant base. The chef then demonstrates how to properly season the rice and seafood, ensuring every bite bursts with the flavors of the Caribbean.

Ingredient	Quantity
Bomba rice	2 cups
Shrimp	1 lb
Mussels	1 lb
Squid	1 lb
Smoked paprika	2 tsp

As the paella simmers over the open fire, the scent of saffron and herbs fills the air, enticing the senses and building anticipation for the final dish.

Crafting the Mojito

Alongside the sizzling paella, the chef sets out a selection of fresh ingredients to craft the quintessential Caribbean cocktail – the Mojito.

With a muddler in hand, they expertly crush fresh lime wedges, mint leaves, and a touch of brown sugar to release the vibrant flavors.

Next, they add white rum, chilled soda water, and plenty of crushed ice, creating a refreshing and balanced beverage.

As your sip their Mojitos, they can’t help but be transported to the sun-drenched beaches of the Caribbean.

The steps include:

1. Muddle lime wedges, mint leaves, and brown sugar.
2. Add white rum and stir.
3. Top with chilled soda water and crushed ice.
4. Garnish with a lime wedge and mint sprig.

Enjoying the Beach

After learning the secrets of crafting the perfect Mojito, guests are free to indulge in the many delights of the private beach.

They can take a refreshing swim in the crystal-clear waters, relaxing in the gentle waves. Colorful hammocks beckon, swaying in the sea breeze, offering a peaceful respite.

Guests can simply lounge and soak up the sun, or explore the pristine shoreline, discovering unique shells and other natural wonders.

The private setting provides a serene atmosphere, allowing guests to fully enjoy the Caribbean ambiance.

Throughout the experience, they’ll enjoy complimentary bottled water and beer, further enhancing their enjoyment of this idyllic beach retreat.

Frequently Asked Questions

What Is the Dress Code for the Event?

The dress code is casual and comfortable. Guests should wear lightweight, breathable clothing suitable for the beach environment and any water activities. Sun protection, such as hats and sunscreen, is also recommended.

Can I Bring My Own Alcoholic Drinks?

The activity package includes all food and beverages, so guests cannot bring their own alcoholic drinks. The professional chef and staff will provide everything needed for the Caribbean paella cooking experience on the private beach.

Are There Any Vegetarian or Gluten-Free Options Available?

Unfortunately, the experience doesn’t appear to offer any vegetarian or gluten-free menu options. The paella and Mojito de Lulo are likely made with meat and gluten-containing ingredients. Customers with dietary restrictions may want to inquire about alternative arrangements before booking.

Can I Take the Leftovers Home With Me?

Unfortunately, participants are not able to take leftover paella home with them. The experience is focused on the hands-on cooking and enjoyment of the meal on the private beach. Any remaining food is disposed of after the event.

What Is the Minimum Group Size Required for This Activity?

The activity does not specify a minimum group size. It’s a private experience, so participants can book individually or as a group. The cost is per person, so there’s flexibility in the group size.

Recap

Enjoy the tranquil beach atmosphere as you prepare an iconic Caribbean paella with fresh, locally-sourced ingredients. Under the guidance of a professional chef, you’ll craft this flavorful dish over an open fire, sipping refreshing Mojito de Lulo. Relax in hammocks, swim in the serene waters, and savor the delectable paella, creating an unforgettable culinary experience on Cartagena’s stunning Barú Island.

You can check if your dates are available here: