Cook & Celebrate: Malagas Authentic Paella Cooking Class

Malaga’s rich culinary heritage takes center stage in this interactive cooking class. Guests have the unique opportunity to learn from an expert local chef as they prepare an authentic paella dish in a state-of-the-art kitchen. Beyond the hands-on cooking experience, participants can expect an olive oil tasting and the chance to sample regional wines that complement the traditional flavors. What sets this class apart, however, is the chance to take in the vibrant SOHO District and gain a deeper appreciation for Malaga’s vibrant culture. By the end of the experience, it’s clear why paella is a beloved Spanish staple.

Key Points

• Participants get to cook their own authentic paella dish under the guidance of an expert local chef.
• The class includes an olive oil tasting and the preparation of homemade gazpacho or salmorejo.
• Guests can enjoy regional wines, beer, or soft drinks during the 3.5-hour cooking experience.
• The class is held in the artistic SOHO District and is suitable for adults seeking an authentic paella experience.
• The event is not suitable for children under 4 and babies under 1, and participants must be of legal drinking age.

You can check if your dates are available here:

Event Details

This interactive paella cooking class, hosted in the artistic SOHO District, allows guests to cook their own authentic Paella under the guidance of an expert local chef.

Attendees can save up to 15% off the standard price of £62.96 per person, with the discounted rate coming out to £53.51.

Participants will get to enjoy a brief extra virgin olive oil tasting, homemade Gazpacho or Salmorejo, and the perfect wine pairing to complement their freshly prepared Paella.

The class lasts 3.5 hours and is conducted in English. Unfortunately, the class isn’t suitable for children under 4 and babies under 1 year old.

Activity Description

During this interactive paella cooking class, an expert local chef leads participants through the process of crafting their own authentic paella in a state-of-the-art kitchen in the artistic SOHO District.

The class begins with a brief extra virgin olive oil tasting, followed by the preparation of a homemade gazpacho or salmorejo.

Participants then roll up their sleeves and cook their own paella, which they can enjoy paired with regional wines.

The experience also includes a visit to the Atarazanas Food Market during the daytime class.

Throughout the 3.5-hour class, the expert chef shares their knowledge and guides participants in creating a delicious, traditional Spanish dish.

Inclusions

The cooking class includes the opportunity to cook one’s own paella, as well as enjoy regional wines, beer, or soft drinks, an olive oil tasting, homemade gazpacho, and sangria.

Participants also receive a visit to the Atarazanas Food Market during the daytime class and are guided by an expert local chef throughout the 3.5-hour experience.

The class takes place in a state-of-the-art kitchen in the artistic SOHO District, providing an interactive and hands-on learning environment.

Duration and Language

The cooking class lasts 3.5 hours and is conducted in English, allowing participants to fully enjoy the authentic paella experience led by an expert local chef.

The class includes:

1. A hands-on approach where guests cook their own paella in a state-of-the-art kitchen in the artistic SOHO District.
2. An olive oil tasting to enhance the understanding of this key ingredient.
3. The preparation of a homemade Gazpacho or Salmorejo, traditional Spanish cold soups.
4. The opportunity to visit the Atarazanas Food Market for a glimpse into the local culinary scene (daytime class only).

This well-rounded experience ensures participants leave with newfound knowledge and appreciation for the art of authentic Malaga paella.

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Restrictions

This cooking class isn’t suitable for children under 4 years and babies under 1 year.

Participants must be of legal drinking age to consume the included regional wines and sangria.

The class is designed for adults who want to learn to cook authentic Malaga-style paella. Safety and comfort are prioritized, so no children or infants are allowed.

This ensures the instructor can focus on teaching the cooking techniques without disruptions. Plus, the class includes alcoholic beverages which can’t be served to minors.

While families are welcome, this particular event is specifically geared towards adults seeking an immersive paella-making experience in a convivial, kid-free environment.

Expert Local Chef

Expert Local Chef leads the interactive Paella Cooking Class, guiding participants through the authentic preparation of this iconic Spanish dish. Their extensive knowledge of traditional Malaga-style paella ensures participants learn the proper techniques and flavors to recreate the dish at home.

The Local Chef demonstrates:

1. How to select the right rice and other key ingredients for an authentic paella.
2. Techniques for achieving the perfect soccarat (crispy rice bottom).
3. Seasoning methods to balance the complex flavors of the dish.
4. Presentation tips to recreate the vibrant, mouthwatering appearance of a traditional Malaga paella.

Hands-on Paella Cooking

Participants get hands-on experience cooking paella in a state-of-the-art kitchen, guided by the expert Local Chef.

They learn to select the right rice and other key ingredients for an authentic Malaga-style paella, applying techniques to achieve the perfect soccarat (crispy rice bottom) and balance the complex flavors of the dish.

Under the Chef’s watchful eye, attendees prepare the sofrito, add the broth and seasonings, and layer the various ingredients to create their own signature paella.

Once cooked, they’ll enjoy their homemade masterpiece paired with regional wines, savoring the rich, saffron-infused flavors that transport them to the sun-drenched coasts of Andalusia.

Regional Wines and Tapas

Guests indulge in regional wines and delectable tapas, complementing the authentic flavors of the homemade paella.

The class includes:

1. A brief olive oil tasting, educating participants on the nuances of this essential ingredient.

2. A serving of homemade gazpacho or salmorejo, a chilled Spanish soup that offers a refreshing prelude to the main course.

3. The opportunity to savor regional wines, beer, or soft drinks, perfectly paired with the paella.

4. A glass of traditional Spanish sangria, adding a touch of sweetness and vibrant color to the experience.

These complementary elements elevate the cooking class, allowing participants to fully enjoy the rich culinary traditions of Malaga.

Frequently Asked Questions

Can I Take the Class as a Solo Traveler?

Yes, the paella cooking class is suitable for solo travelers. The class encourages interactive participation, and the chef will provide a welcoming and inclusive environment for guests, regardless of whether they’re attending alone or in a group.

Are There Any Dietary Accommodations Available?

The cooking class can accommodate most dietary needs. Vegetarian and gluten-free options are available upon request. However, advanced notice is required to ensure the chef can prepare suitable alternatives.

Is Transportation to the Event Location Included?

No, transportation to the event location is not included. Participants are responsible for making their own travel arrangements to attend the cooking class at the state-of-the-art kitchen in the SOHO District.

Can I Purchase Additional Ingredients or Dishes After the Class?

Participants can purchase additional ingredients or dishes after the class. The cooking class includes a comprehensive paella-making experience, but attendees are free to buy extra items from the market or food vendors at their own discretion.

Is the Class Suitable for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. It’s an interactive, hands-on experience led by an expert chef, making it accessible for those with any level of cooking expertise.

Recap

Cook & Celebrate’s Malaga’s Authentic Paella Cooking Class offers an immersive culinary experience in the heart of Malaga’s SOHO District.

Guests can learn to prepare traditional paella from an expert local chef, accompanied by an olive oil tasting, homemade gazpacho or salmorejo, and regional wine pairings.

This hands-on 3.5-hour class provides a unique opportunity to explore Malaga’s rich gastronomic heritage.

You can check if your dates are available here: