Cook Like a Bajan Cooking Class

Set out on a flavorful adventure with the "Cook Like a Bajan Cooking Class" in Christ Church, Barbados. Under the guidance of skilled culinary experts, you’ll uncover the secrets behind traditional Bajan dishes like macaroni pie and pudding and souse. This hands-on experience promises an intimate, collaborative setting where you’ll craft vibrant flavors and learn about the rich culinary heritage of Barbados. Savor the fruits of your labor as you enjoy a shared meal, leaving with a newfound appreciation for the joy of Bajan-style cooking. Prepare to be captivated by the unique tastes and cultural traditions that make this class a must-try.

About Your Stay

• Immersive Bajan culinary experience with hands-on cooking classes led by skilled local instructors.
• Exploration of traditional Bajan dishes like cou cou, macaroni pie, and pudding and souse.
• Secrets behind the signature Bajan spices and seasonings, including curry powder and green seasoning.
• Intimate class settings in home kitchens or industrial spaces, accommodating various group sizes.
• Flexible pricing, cancellation policy, and dietary accommodations for a seamless culinary adventure.

Barbadian Culinary Experience

Immersing oneself in the vibrant Barbadian culinary culture is a prime opportunity for travelers seeking an authentic local experience.

The private cooking class provides a hands-on approach to learning traditional Bajan dishes from a skilled instructor. Participants will explore the importance of spices, seasonings, and substitutions, allowing them to recreate these flavors in their own kitchens back home.

The class culminates in enjoying the meal they’ve prepared, offering a satisfying conclusion to their culinary journey.

With two convenient locations in Christ Church, the class caters to groups of varying sizes, ensuring a personalized and immersive experience for all.

Traditional Bajan Dishes

During the Bajan cooking class, you will explore the rich and vibrant flavors of traditional Barbadian dishes.

The class focuses on classic Bajan staples like cornmeal cou cou, which is often served with a selection of fish, and breadfruit cou cou, which is paired with meat.

Students will also learn to make macaroni pie, a beloved local dish, as well as the unique combination of pudding and souse.

Plus, the class covers creamed green banana with barbecued pig tails, showcasing the diverse ingredients and cooking techniques of Barbadian cuisine.

Spice and Seasoning Secrets

Mastering the art of spicing and seasoning is integral to unlocking the vibrant flavors of traditional Bajan cuisine. From the renowned curry powder to the ubiquitous green seasoning, these aromatic blends provide the backbone of Barbados’ signature dishes. Let’s dive into the key spices and seasonings that define Bajan cooking:

Spice/Seasoning	Description
Bajan Curry Powder	A complex blend of turmeric, coriander, cumin, and other spices.
Green Seasoning	A fragrant mix of herbs like thyme, parsley, and chives.
Allspice	Adds a warm, slightly sweet, and peppery note.
Nutmeg	Imparts a distinctive aroma and subtle sweetness.
Cloves	Contribute a rich, aromatic depth to stews and braises.

Mastering these signature seasonings is the first step to cooking like a true Bajan.

Meal Preparation and Enjoyment

Participants dive right into the hands-on preparation of traditional Bajan dishes, guided by their knowledgeable instructor.

From mixing cornmeal for the cou cou to seasoning the fish or meat, the class is a true culinary immersion. The group works together to bring the recipes to life, learning techniques like making a creamy macaroni pie or crafting the perfect pudding and souse.

The finale is the best part – enjoying the fruits of their labor. Over a shared meal, participants savor the vibrant flavors they’ve mastered, appreciating the culture and cuisine of Barbados in each delicious bite.

Intimate Class Settings

Two intimate class settings are available for the Bajan cooking experience. For small groups up to 3 people, the class takes place in a home kitchen. Larger groups of 4 or more can enjoy the class in a larger industrial space. The class location is allocated based on availability, and the meeting point is in Christ Church, Barbados.

Class Size	Location	Capacity
Up to 3	Home Kitchen	3
4 or more	Industrial Space	10

All necessary utensils, food, and aprons are provided, though the class is not wheelchair accessible, and infants must sit on laps. Participants must follow a dress code and prepare for a hands-on, intimate cooking experience.

Dress Code and Logistics

For the Bajan cooking class, participants must adhere to a dress code that prioritizes safety and cleanliness.

Enclosed shoes, sleeved shirts/blouses, and covered legs (trousers/jeans/long skirts) are required. Jewelry must be removed or covered, and hair nets and gloves will be provided.

The class isn’t wheelchair accessible, and infants must sit on laps.

The meeting point is in Christ Church, Barbados, with the class location allocated based on availability – either a home kitchen for groups up to 3, or a larger industrial space for groups of 4 or more.

All necessary utensils, food, and aprons are provided, ensuring a smooth and enjoyable cooking experience.

Pricing and Cancellation Policy

The Bajan cooking class is priced from $130.00, with the exact cost varying based on group size.

The class offers a Lowest Price Guarantee, and guests have the option to reserve now and pay later. Plus, the class provides free cancellation up to 24 hours before the experience starts.

The pricing and cancellation policy include:

• Pricing from $130.00, varying by group size
• Lowest Price Guarantee
• Free cancellation up to 24 hours before the start
• Reserve now and pay later option available

This flexible and transparent pricing structure allows guests to plan their Bajan cooking adventure with confidence.

Customer Feedback and Testimonials

Guests have left overwhelmingly positive reviews for the Bajan cooking class, praising the authentic local experience and the class’s exceptional cleanliness.

With an overall rating of 4.5 stars, reviewers highlight the host’s dedication to sourcing ingredients locally, even accommodating a vegetarian request.

One guest noted the host went "above expectations," showcasing the class’s commitment to providing a genuine Bajan culinary adventure.

The hands-on nature of the class and the opportunity to savor the prepared dishes also earned praise from participants.

Questions About Your Stay

Is the Class Suitable for Children?

The class is not suitable for children, as infants must sit on laps and the class is not wheelchair accessible. The dress code also requires enclosed shoes, sleeved shirts/blouses, and covered legs, which may be challenging for young children.

Can Participants Bring Their Own Alcoholic Beverages?

The cooking class doesn’t allow participants to bring their own alcoholic beverages. However, non-alcoholic drinks are provided during the class. Participants should focus on learning the traditional Bajan cooking techniques from the experienced local instructor.

Are Vegetarian/Vegan Options Available Upon Request?

Yes, vegetarian and vegan options are available upon request. The cooking class can accommodate dietary preferences and restrictions with advance notice to the instructor. They’ll work to provide a suitable menu for participants.

Is There a Minimum Group Size Requirement?

The class has no minimum group size requirement. It can accommodate groups of up to 10 people, with pricing varying based on the group size. Smaller groups of up to 3 people can be hosted in the home kitchen.

Can the Class Be Customized to Specific Dietary Needs?

The class can accommodate dietary needs, such as vegetarian or gluten-free, with advance notice. The instructor will work with participants to customize the menu and provide suitable substitutions for a personalized cooking experience.

Booking Your Stay

The "Cook Like a Bajan Cooking Class" offers an immersive culinary experience, where participants can learn to prepare authentic Bajan dishes from skilled instructors. The hands-on class creates a welcoming and collaborative atmosphere, allowing guests to savor the vibrant flavors they’ve created and enjoy Barbadian culture. Whether you’re a solo traveler or part of a larger group, this class promises an unforgettable taste of the island’s rich culinary traditions.