Cook Traditional Dominican Cuisine With a Charming Grandmother in Santo Domingo

Enjoy the vibrant culinary heritage of the Dominican Republic with a hands-on cooking experience in the heart of Santo Domingo. Under the guidance of a charming grandmother, you’ll learn to prepare authentic dishes that have been passed down through generations. From crafting the perfect casabe, a delightful yuca bread, to mastering the flavors of sancocho, a hearty stew, this intimate class offers a unique opportunity to uncover the secrets behind traditional Dominican cuisine. Indulge in the warmth of Dominican hospitality as you share stories and savor mouthwatering desserts, all while gaining a deeper understanding of the country’s rich cultural traditions.

About Your Stay

• Immersive cooking class with Rossy, a local Dominican grandmother, to prepare authentic dishes like casabe and sancocho using time-honored family recipes.
• Learn techniques for making traditional staples like casabe bread and dulce de leche desserts while gaining insights into Dominican culture.
• Engage in hands-on cooking and participate in the preparation of classic dishes under Rossy’s guidance, experiencing the skill involved in traditional Dominican cuisine.
• Enjoy a shared meal of the prepared dishes, savoring the rich flavors and experiencing the warmth of Dominican hospitality.
• The private cooking class offers a unique opportunity to connect with a Dominican family and deepen understanding of the vibrant culinary heritage.

Immerse in Dominican Culinary Heritage

Dive into the rich culinary heritage of the Dominican Republic through an immersive cooking experience at Rossy’s home kitchen.

Learn time-honored family recipes passed down for generations as you prepare authentic Dominican dishes alongside your gracious host. Gain a deeper understanding of the country’s vibrant culture and lifestyle through this intimate hands-on class.

Master the art of crafting casabe, a traditional yuca bread, and dive into the hearty flavors of sancocho, a quintessential Dominican stew.

Cap off the experience with a delightful dessert like dulce de leche or hot chocolate made from farm-fresh cacao. Enjoy the warmth and hospitality of Dominican hospitality.

Authentic Family Recipes and Techniques

In the cooking class, guests have the chance to learn authentic Dominican family recipes and culinary techniques passed down through generations.

Under the guidance of Rossy and her family, you will prepare classic Dominican dishes like casabe, a yuca-based flatbread, and sancocho, a hearty stew.

They’ll discover the secrets behind the rich flavors, from the aromatic garlic and cilantro to the creamy sauces. The hands-on experience allows guests to appreciate the care and skill required to craft these traditional specialties.

Whether mastering the art of making dulce de leche or perfecting the blend of spices, participants gain a deeper understanding of Dominican culinary heritage.

Hands-On Cooking With Rossy

During the hands-on cooking experience, guests join Rossy in her home kitchen to prepare authentic Dominican dishes. Rossy guides participants through each step, sharing family recipes and techniques passed down through generations. The hands-on nature of the class allows guests to fully enjoy the culinary traditions of the Dominican Republic.

Culinary Activities	Learning Opportunities
Kneading casabe dough	Traditional cooking methods
Seasoning sancocho stew	Flavor profiles of Dominican cuisine
Assembling desserts	Generational recipe sharing
Plating and presentation	Cultural insights from Rossy
Enjoying the meal together	Authentic Dominican hospitality

The intimate setting and Rossy’s warm hospitality create a memorable experience, offering guests a unique glimpse into Dominican home cooking and cultural traditions.

Casabe: Yuca Bread Experience

Although yuca, or cassava, is a staple root vegetable in Dominican cuisine, the traditional casabe bread holds a special place in the country’s culinary heritage.

In Rossy’s cooking class, students learn to make this iconic flatbread from scratch. They’ll knead the dough, form it into thin rounds, and cook them on a hot griddle until crisp.

The result is a subtly flavored bread that’s often served with garlic-infused cream cheese sauce. Mastering casabe provides a hands-on connection to Dominican culture and an appreciation for the skillful preparation of this beloved staple.

It’s a delicious way to explore the heart of the island’s traditional cuisine.

Sancocho: Hearty Stew Delight

Sancocho, the hearty stew that’s a beloved centerpiece of Dominican cuisine, takes center stage in Rossy’s cooking class. This traditional dish simmers with a savory blend of chicken, pork, and native tubers like yuca and malanga.

As students chop and sauté alongside Rossy, they’ll learn the techniques for creating the perfect balance of flavors that make this stew so comforting and satisfying.

The finished product is a rich, fragrant delight that showcases the vibrant tastes of the Dominican Republic. Students can look forward to enjoying a generous portion of sancocho, accompanied by a spread of traditional sides, as they savor the fruits of their culinary labor.

Desserts: Indulge in Sweetness

After savoring the hearty and satisfying flavors of the sancocho stew, students can now indulge in a sweet conclusion to their culinary journey.

The dessert options include traditional Dominican treats like dulce de leche, a rich and creamy caramel-like confection, and dulce de coco, a delightful coconut-based dessert.

For an extra special experience, guests can request a steaming cup of hot chocolate made from farm-grown cacao, a true delight for the senses.

These authentic desserts provide a fitting finale to the authentic Dominican cooking class, leaving students with a deeper appreciation for the country’s vibrant culinary heritage.

Cultural Insights and Hospitality

Beyond the delectable dishes, this culinary experience offers guests a unique window into Dominican culture and lifestyle.

Through the warmth and hospitality of Rossy and her family, visitors gain a deeper appreciation for the customs and traditions that shape Dominican daily life.

Cooking alongside Rossy in her home kitchen allows for an intimate, authentic encounter, as she shares family recipes and stories passed down through generations.

The experience extends well beyond the cooking class, inviting guests to savor the camaraderie and conviviality that are integral to Dominican family gatherings.

This immersive cultural experience leaves a lasting impression, reflecting the genuine kindness and pride of the Dominican people.

Booking Details and Considerations

Booking this immersive culinary experience is a straightforward process. Guests can expect a private cooking class with a hands-on lesson, followed by a shared meal with the host family. The experience offers insights into Dominican culture, rather than a commercial cooking class.

Included	Not Included	Additional Considerations
Private cooking class with meal	Hotel pickup and drop-off	Not wheelchair accessible
Beverages, taxes, and fees	Gratuities and alcoholic drinks	Vegetarian options available upon request
Confirmation within 48 hours	–	Experience offers cultural insights

Confirmation is subject to availability, and guests should be prepared for an authentic, intimate encounter with a local Dominican family.

Questions About Your Stay

What Is the Maximum Group Size for the Cooking Class?

The cooking class has a small-group format, though the maximum group size is not specified in the overview. Travelers can expect an intimate, hands-on experience learning authentic Dominican recipes from the host, Rossy, and her family.

Can the Class Be Customized to Accommodate Dietary Restrictions?

The cooking class can accommodate dietary restrictions upon request. Vegetarian options are available, and the host, Rossy, is happy to customize the menu to meet any needs.

Is It Possible to Extend the Class Duration Beyond the Standard 1-2 Hours?

The class duration can be extended beyond the standard 1-2 hours. Guests can arrange for a longer cooking session and meal with the host by coordinating with the experience provider when booking the activity.

Do Participants Get to Take Home Any of the Dishes They Prepare?

Participants can enjoy the dishes they prepare during the class, but they don’t take any home. The experience focuses on the hands-on cooking and sharing a meal with the host family, not on providing take-home items.

Is the Cooking Class Held in English or Spanish?

The cooking class is held in both English and Spanish. The host, Rossy, is able to accommodate participants who speak either language, ensuring an immersive and engaging experience for all.

Booking Your Stay

Immerse in the heart of Dominican culinary heritage by cooking authentic dishes with a charming grandmother in her cozy Santo Domingo kitchen. Learn to prepare beloved staples like casabe and sancocho, while indulging in mouthwatering desserts and sharing stories of Dominican culture and hospitality. This hands-on experience offers a unique glimpse into the vibrant flavors and traditions that define the country’s rich gastronomic legacy.