Cooking Class 3 Courses Balinese Dishes

Exploring the vibrant flavors of Bali has never been more enticing. This 3-course cooking class takes participants on a culinary adventure, guiding them through the preparation of authentic Balinese dishes under the tutelage of local chefs. From crisp vegetable spring rolls to tender chicken curry and sweet dadar bali, the menu promises a delightful taste of the island’s rich culinary heritage. With hands-on instruction, a visit to an organic farm, and complimentary hotel pickup, this experience caters to all ages and skill levels. The only question that remains is: Are you ready to learn about the vibrant flavors of Bali?

Key Points

• A 2-hour 3-course Balinese dining experience, priced from €21.72 per person, offered twice daily with instruction from local chefs in English.
• Hands-on cooking class where participants learn to prepare authentic Balinese dishes, including vegetable spring rolls, chicken curry, and coconut crepes.
• Complimentary pick-up service from the participant’s hotel/villa and visit to an organic farm to collect fresh ingredients.
• Participants engage with local cooking techniques and enjoy Balinese culinary traditions.
• Flexible booking options with free cancellation policy, suitable for solo travelers and groups of all ages and cooking abilities.

You can check if your dates are available here:

Activity Overview

The cooking class is a 3-course Balinese dining experience that lasts 2 hours. Priced from €21.72 per person, the class is offered twice daily – at 11:00 AM for lunch and 5:00 PM for dinner.

Instruction is provided in English by local chefs. The class includes pickup service from the participant’s hotel or villa 10 minutes prior to the start time.

During the 2-hour session, you will learn to prepare authentic Balinese dishes and practice their cooking skills. The meal prepared by the you will then be enjoyed.

An organic farm visit is also included to pick fresh ingredients.

Experience Highlights

Under the supervision of local chefs, participants learn to cook authentic Balinese dishes during the cooking class. They’ll practice their cooking skills and then enjoy the meal they’ve prepared. The experience also includes a visit to an organic farm to pick fresh ingredients.

Highlights	Description
Authentic Balinese Dishes	Participants learn to cook traditional Balinese recipes
Cooking Skills	Hands-on cooking practice under the guidance of local chefs
Enjoyed Meal	Participants get to savor the dishes they’ve prepared
Organic Farm Visit	An opportunity to collect fresh ingredients from the farm

Menu Details

The cooking class menu features a selection of authentic Balinese dishes.

To start, you will enjoy a Vegetable Spring Roll, a light and crispy appetizer filled with fresh vegetables.

For the main course, the class will prepare a fragrant Chicken Curry, a beloved Balinese dish featuring tender chicken simmered in a rich, spiced coconut milk sauce.

Rounding out the meal is the sweet and delicate Dadar Bali, a traditional Balinese dessert made with coconut crepes and palm sugar.

Each dish showcases the vibrant flavors and cooking techniques of Bali, allowing participants to enjoy the island’s culinary traditions.

Inclusions

What does the cooking class include? The package provides all the essential cooking ingredients, including chicken, vegetables, herbs, and spices. Plus, the class provides the necessary cooking equipment, a recipe book, and mineral water for the participants. The local chef will be on hand to assist the participants throughout the cooking process. To give a better understanding of the inclusions, here is a table outlining the key details:

Item	Included
Cooking Ingredients	✓
Cooking Equipment	✓
Recipe Book	✓
Mineral Water	✓
Local Chef Assistance	✓

The comprehensive inclusions ensure a seamless and enjoyable cooking experience for the participants.

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Scheduling and Pricing

The cooking class is available at two convenient times – 11:00 AM for lunch and 5:00 PM for dinner.

The class lasts for 2 hours, providing ample time to learn and prepare the authentic Balinese dishes. Priced from €21.72 per person, the class offers exceptional value for the experience.

Participants can choose their preferred schedule, and the class is conducted in English to ensure clear communication.

The cooking class also includes complimentary pick-up service from the hotel or villa, ensuring a seamless start to the culinary adventure.

With flexible booking options and a free cancellation policy, this Balinese cooking class is an ideal activity for foodies visiting Bali.

Pickup and Language

Complimentary pick-up service from the hotel or villa is included, ensuring a seamless start to the culinary adventure. Guests are picked up 10 minutes prior to the scheduled start time, making it convenient to arrive at the cooking class location on time.

The class is conducted in English, catering to a global audience and providing a comfortable learning environment for participants. Whether you’re a solo traveler or part of a group, the Balinese cooking class offers an immersive cultural experience where you’ll learn to prepare authentic local dishes under the guidance of skilled local chefs.

With the language and transportation aspects taken care of, you can fully focus on honing your cooking skills and savoring the flavors of Bali.

Cancellation and Booking

Full refunds are provided if the cooking class is canceled at least 24 hours in advance, offering guests flexibility and peace of mind when planning their Bali itinerary.

The booking process is equally convenient, as travelers can reserve their spot now and pay later. This allows for easy budgeting and scheduling without the burden of immediate payment.

The cooking class isn’t suitable for babies under 1 year old, ensuring a comfortable and focused learning environment for all participants.

Guests are encouraged to bring a camera to capture their culinary creations and the vibrant Balinese setting.

Participant Requirements

Participants in the Balinese cooking class must be at least 1 year old, ensuring a safe and focused learning environment for all. Infants under 1 aren’t permitted, as the cooking activities may pose safety risks and distract from the learning experience.

The class is open to participants of all ages and cooking abilities, from beginners to experienced home cooks. However, minors must be accompanied by a responsible adult throughout the session.

Participants should come dressed comfortably, ready to get hands-on in the kitchen. Bringing a camera is encouraged to capture memorable moments during the cooking and dining experience.

With these participant requirements in place, the Balinese cooking class promises an immersive and enjoyable culinary adventure for all.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants can notify the organizers in advance to customize the menu, ensuring their dietary needs are met during the Balinese cooking experience.

Is There a Vegetarian or Vegan Menu Option Available?

Yes, the cooking class offers a vegetarian or vegan menu option. Participants can request this when booking, and the chef will adapt the recipes to accommodate dietary restrictions, ensuring a fulfilling culinary experience.

Can I Bring My Own Cooking Equipment?

The experience does not allow participants to bring their own cooking equipment. All necessary equipment, including pots, pans, utensils, and tools, are provided as part of the cooking class. Participants focus on learning the recipes and techniques from the local chef.

Do I Need to Know How to Cook Before Joining the Class?

No, participants don’t need prior cooking experience to join the class. The local chefs will provide step-by-step guidance and hands-on assistance throughout the cooking process, ensuring everyone can learn to prepare authentic Balinese dishes, regardless of their cooking expertise.

Is There a Minimum or Maximum Number of Participants Required?

The cooking class doesn’t have a minimum or maximum number of participants required. It’s an open class, so you can join regardless of the total number of attendees. The class size is flexible to accommodate different group sizes.

Recap

This Balinese cooking class offers a delightful opportunity to explore the vibrant flavors of Bali. Participants will learn to prepare authentic dishes like crispy Vegetable Spring Rolls, tender Chicken Curry, and sweet Dadar Bali. The hands-on class includes a visit to an organic farm, complimentary hotel pick-up, and is suitable for all ages and skill levels. It’s a culinary adventure perfect for those looking to dive into the rich culinary traditions of Bali.

You can check if your dates are available here: