Cooking Class 4 Hours With a Local Mom in Cartagena

Discover the authentic flavors of Cartagena through a captivating cooking class hosted by a local mom. Enjoy the city’s vibrant culinary scene as you master the preparation of traditional Colombian dishes. With hands-on instruction and a cozy, intimate setting, this 4-hour experience offers a unique opportunity to connect with the local culture. Whether you’re a seasoned cook or a curious foodie, this class promises to tantalize your taste buds and leave you craving more. Get ready to embark on a delectable journey that’ll ignite your senses and leave you with memories to savor long after the class ends.

Key Points

• 4-hour cooking class in Cartagena, Colombia, hosted by a local mom with a maximum of 6 participants for an intimate experience.
• Menu includes empanadas, arroz con coco, plátano en tentación, posta cartagenera, and arroz con leche for dessert, with beverages served throughout.
• Class takes place in the El Laguito neighborhood, with pickup and drop-off at the Éxito San Diego store.
• Pricing starts from $91.57 per person, with a free cancellation policy and a reserve now, pay later option.
• Immersive cultural experience focused on learning traditional Colombian cooking techniques from a local expert.

Class Overview

This 4-hour cooking class in Cartagena, Colombia is hosted by Discover Cartagena by Locals.

It’s a hands-on experience where travelers can learn traditional Colombian recipes from a local mom. The class is limited to a maximum of 6 participants, ensuring an intimate and personalized experience.

During the class, travelers will prepare a full menu, starting with empanadas as a starter, followed by main dishes like arroz con coco, plátano en tentación, and posta cartagenera.

For dessert, they’ll make arroz con leche. Coffee, tea, and alcoholic beverages are included throughout the class.

Sample Menu

The sample menu for the cooking class features a variety of traditional Colombian dishes.

Participants will start with empanadas, a popular savory pastry.

The main dishes include arroz con coco, a coconut rice dish, plátano en tentación, a sweet plantain preparation, and posta cartagenera, a beef dish from Cartagena.

For dessert, the class will make arroz con leche, a classic rice pudding.

Throughout the experience, coffee, tea, and alcoholic beverages will be served.

This diverse menu allows participants to explore the rich culinary heritage of Cartagena and gain hands-on experience in preparing beloved local specialties.

Meeting and Pickup

Participants will meet at the Éxito San Diego store located at Cl. 38 #10 – 85, San Diego, Cartagena de Indias, Bolívar, Colombia. The class will begin at the meeting point and end back at the same location.

Meeting Point	End Point
Éxito San Diego	Returns to the meeting point
Cl. 38 #10 – 85	–
San Diego, Cartagena de Indias, Bolívar	–
Colombia	–

The cooking class is not wheelchair accessible but is located near public transportation. Participants will receive confirmation of their booking.

Pricing and Booking

The price for the cooking class starts from $91.57 per person, varying based on the group size.

Travelers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts.

The class also offers a reserve now and pay later option, making it convenient for participants to book their spot.

Confirmation is received at the time of booking, and the class is located near public transportation.

Travelers can rest assured that they’re getting the lowest price guarantee for this authentic cooking experience with a local mom in Cartagena.

Accessibility Information

The cooking class isn’t wheelchair accessible, but it’s located near public transportation, making it convenient for participants to reach the meeting point.

Travelers will receive confirmation of their booking upon reservation. Plus, the experience offers a lowest price guarantee, ensuring customers get the best value for their money.

While the class may not be suitable for those with mobility restrictions, it provides an immersive cultural experience for guests to learn traditional Colombian cooking techniques from a local expert.

This hands-on class is an excellent opportunity to explore the vibrant flavors of Cartagena’s cuisine in an intimate setting.

Cooking With a Local Mom

A local mom in Cartagena, Colombia, welcomes guests into her home to share the secrets of traditional Colombian cuisine. During the 4-hour cooking class, travelers learn to prepare a menu of authentic dishes, including empanadas, arroz con coco, plátano en tentación, and posta cartagenera. The class culminates in a delectable dessert of arroz con leche. Between cooking sessions, guests sip on coffee, tea, or included alcoholic beverages. The intimate class size of 6 travelers maximum ensures personalized attention from the local host.

Dish	Ingredients	Preparation
Empanadas	Corn dough, meat, vegetables	Stuffing dough, shaping, frying
Arroz con coco	Rice, coconut milk, spices	Simmering, seasoning
Plátano en tentación	Plantains, panela, butter	Frying, caramelizing
Posta cartagenera	Beef, tomatoes, onions	Slow-cooking, seasoning
Arroz con leche	Rice, milk, cinnamon	Simmering, garnishing

Immersive Culinary Experience

Travelers enjoy the rich culinary traditions of Cartagena, Colombia, during this intimate cooking class hosted by a local mom.

Over 4 hours, participants learn to prepare classic Colombian dishes like empanadas, arroz con coco, plátano en tentación, and posta cartagenera. The class is limited to a maximum of 6 travelers, ensuring a personalized experience.

Participants also savor the flavors of these dishes, enjoying coffee, tea, and even alcoholic beverages. The class takes place in the El Laguito neighborhood, with pickup and drop-off at the Éxito San Diego supermarket.

This immersive culinary experience provides an authentic taste of Cartagena’s vibrant food culture.

Recap

This immersive cooking class offers an authentic taste of Cartagena’s vibrant food culture. You’ll learn to prepare traditional Colombian dishes from a local mom in an intimate setting, and savor the flavors of your creations. It’s a unique opportunity to learn about Cartagena’s culinary heritage and discover the rich, diverse flavors that make this city’s cuisine so special.