Nestled in the stunning Red Rock country of Sedona, Arizona, this immersive culinary experience promises an unforgettable evening. Participants will not only learn to craft innovative dishes using local ingredients, but also savor their creations during an intimate candlelit dinner, all while taking in the breathtaking views that have made this destination a sought-after haven for foodies. From the hands-on cooking class to the final bite of eloté-inspired ice cream, this unique offering blends Sedona’s natural beauty with a delectable exploration of its vibrant culinary landscape.
Key Points
- Immersive cooking class and candlelit dinner experience featuring a fusion of local ingredients and innovative techniques in Sedona, Arizona.
- Menu highlights include shrimp tartare with prickly pear aguachile, cured local trout with corn purée and pomegranate vinegar, and eloté-style ice cream.
- Comprehensive package includes a complete meal, beverages, and accessibility accommodations for a personalized experience with a maximum group size of 6.
- Conveniently located at 350 Aerie Rd, Sedona, AZ 86336, with a 4:00 PM start time and free cancellation policy up to 24 hours before.
- Consistently high-rated experience with a 94% recommendation rate and 5-star activity status, praised for delectable dishes and knowledgeable instruction.
Exploring Sedona’s Culinary Landscape
Sedona’s culinary landscape is a captivating fusion of local ingredients, innovative techniques, and breathtaking natural settings.
From the rich and creamy corn puree to the tangy pomegranate vinegar, the menu showcases the region’s bountiful produce. The shrimp tartare, infused with the prickly pear’s subtle sweetness, offers a delightful balance of flavors.
Dessert, with its eloté-inspired ice cream and blue hopi crumble, celebrates the area’s diverse culinary heritage.
Whether mastering cooking skills or savoring the candlelit dinner, this experience immerses guests in Sedona’s vibrant gastronomic culture, blending the local and the innovative to create an unforgettable culinary journey.
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The Captivating Menu
The menu for this captivating culinary experience showcases a delightful fusion of local ingredients and innovative techniques.
Guests will begin with a shrimp tartare, accented by the unique prickly pear aguachile.
The main course features cured local trout, complemented by a corn purée and a tantalizing pomegranate vinegar.
For dessert, diners will indulge in an eloté-style ice cream, complete with a blue hopi crumble and fermented honey.
Throughout the meal, the carefully selected alcoholic beverages and non-alcoholic options, including coffee, tea, and soda, will elevate the dining experience.
Dinner Inclusions and Amenities
This cooking class and dinner experience in Sedona includes a complete and satisfying meal.
Guests can enjoy a variety of beverages, including alcoholic options, as well as snacks, coffee or tea, and soda.
The kitchen equipment needed for the cooking class is provided, though professionals are welcome to bring their own knives.
The experience is accessible to those with wheelchairs or strollers, and service animals are allowed.
With a maximum group size of 6 travelers, the intimate dinner setting offers a personalized experience in Sedona’s stunning landscape.
Convenient Meeting Details
Although the experience takes place in Sedona’s stunning landscape, the meeting point is located at 350 Aerie Rd, Sedona, AZ 86336, USA.
The class begins promptly at 4:00 PM, and guests are provided a gate code for entry. Participants should enter the building to the left at the end of the driveway.
- The experience returns to the original meeting point at the conclusion.
- Confirmation is received within 48 hours of booking, subject to availability.
- A free cancellation policy is offered up to 24 hours before the start of the experience.
Accessibility and Group Size
Wheelchair and stroller accessible, the cooking class and dinner experience accommodates service animals as well. The maximum group size is capped at 6 travelers, ensuring an intimate and personalized experience.
Group Size | Price per Person |
---|---|
1 | $295 |
2 | $275 |
3-4 | $250 |
5-6 | $225 |
This smaller group size allows the instructor to provide more individualized attention and guidance throughout the cooking class and dinner. With the flexibility to accommodate special needs, this experience aims to be inclusive and accessible to all.
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Booking and Cancellation Policy
Customers receive their booking confirmation within 48 hours of reservation, subject to availability. Cancellation is free up to 24 hours before the experience starts.
Plus, customers have the option to:
- Reserve now and pay later
- Bring their own knives if they’re professionals
- Accommodate groups up to 6 travelers
The cooking class and candlelit dinner experience is priced at $295 per person, offering a range of inclusions such as dinner, alcoholic beverages, snacks, and coffee or tea.
With these flexible booking and cancellation policies, customers can plan their Sedona getaway with ease.
Traveler Testimonials and Ratings
What do travelers have to say about this cooking class and dinner experience in Sedona? Touting a 94% recommendation rate, this 5-star activity has wowed guests.
Travelers rave about the delectable dishes, stunning views, and knowledgeable instruction. One reviewer remarked, "The trout was perfectly cured, and the eloté ice cream was out of this world."
Another enthused, "I felt like a professional chef by the end of the night." With no reviews below 5 stars, this intimate culinary experience offers an unforgettable evening in the heart of Sedona’s red rock country.
Immerse Yourself in the Culinary Experience
Stepping into the kitchen, guests embark on a captivating culinary experience.
They’re immersed in the vibrant sights, sounds, and aromas of the cooking class, guided by experienced instructors.
The interactive nature of the class allows participants to:
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Actively engage in the preparation of each course, learning hands-on techniques and gaining valuable culinary skills.
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Deepen their understanding of the local ingredients and regional flavors that define the menu.
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Discover the art of plating and presentation, transforming each dish into a visually stunning masterpiece.
The class culminates in a candlelit dinner, where guests savor the fruits of their labor while drinking in the breathtaking views of Sedona.
Frequently Asked Questions
Can I Bring My Own Food or Beverages?
No, you cannot bring your own food or beverages. The experience includes dinner, alcoholic beverages, snacks, coffee/tea, and soda. Kitchen equipment is provided, and professionals can bring their own knives if desired.
Do I Need to Have Prior Cooking Experience?
No prior cooking experience is required. The activity is designed for all skill levels, with professionals able to bring their own knives if desired. The provided kitchen equipment and guidance from the host make it accessible for beginners as well.
Is There an Option for a Vegetarian/Vegan Menu?
The cooking class offers a vegetarian/vegan menu option. Guests can select this alternative when booking the experience, which includes a starter, main, and dessert tailored to plant-based dietary needs.
Can I Modify the Menu to Accommodate Dietary Restrictions?
Yes, the menu can be modified to accommodate dietary restrictions. The experience offers flexibility, and the staff will work with guests to customize the menu as needed, whether for vegetarian, vegan, or other dietary requirements.
Is There a Dress Code for the Event?
There’s no formal dress code for the event, but guests are encouraged to dress comfortably and appropriately for a dining experience. Casual attire is acceptable, with an emphasis on layers to account for the potential cooler temperatures in the evening.
Recap
Indulge in a truly exceptional culinary adventure at the "Cooking Class and Candlelit Dinner With a View" in Sedona. Savor locally-sourced ingredients transformed into mouthwatering dishes, all while enjoying the stunning natural surroundings. This immersive experience promises to tantalize your taste buds and leave you with lasting memories of Sedona’s vibrant culinary landscape.
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