Cooking Class and Meal at Our Family Olive Farm (The Cretan Vibes Farm)!

Cretan Vibes Farm invites guests to enjoy the rich culinary traditions of Crete. This family-owned olive farm offers an authentic cooking class and dining experience, where visitors can learn time-honored techniques from a mother-daughter team. Nestled amidst serene olive groves, the class guides participants in preparing five classic Cretan dishes, using local, organic ingredients. With all necessary equipment, wine, and juices provided, guests are free to fully indulge in the island’s renowned gastronomic legacy. The experience promises to transport visitors beyond the typical tourist fare, offering a truly memorable taste of Cretan culture.

This experience made our list of the 15 Best Cooking Classes In Crete.

Key Points

• Immersive cooking class and meal experience at the family’s organic olive farm, showcasing Crete’s rich culinary traditions.
• Create five authentic Cretan dishes using traditional techniques, guided by a mother-daughter team.
• Enjoy a starter, main course, and dessert in the serene outdoor setting of the olive groves.
• Learn to employ time-honored Cretan cooking methods and discover the art of layering flavors.
• Inclusions like local wines, homemade juices, and recipe sharing ensure a comprehensive Cretan culinary adventure.

Overview of Cretan Vibes Farm

Cretan Vibes Farm offers a cooking class and meal experience that immerses visitors in the island’s rich culinary traditions, led by a mother-daughter team on their family’s organic olive farm.

This highly-rated experience, with a Badge of Excellence, allows guests to create five authentic Cretan dishes using traditional cooking techniques.

The picturesque outdoor setting, nestled among olive trees, provides the perfect backdrop for this immersive cultural experience.

Participants will learn to prepare a variety of Cretan specialties, from the iconic dolmadakia and Dakos to the traditional lamb dishes and vegetarian giaxni.

With the inclusion of local wine, homemade juices, and recipes to take home, this class truly captures the essence of Cretan cuisine and hospitality.

Cretan Cuisine Experience

The cooking class and meal at the family’s organic olive farm immerses visitors in the rich culinary traditions of the island. Participants will have the opportunity to create five authentic Cretan dishes, guided by a mother-daughter team, using traditional cooking techniques in a picturesque outdoor setting. The menu includes a starter of Cretan dolmadakia, graviera saganaki, and Cretan dakos, followed by a main course of vegetarian giaxni and lamb dishes. Dessert features the delectable sarikopites. Throughout the experience, guests will enjoy local wine, homemade juices, and the chance to take home photos and recipes.

Starter	Main	Dessert
Cretan Dolmadakia	Vegetarian Giaxni	Sarikopites
Graviera Saganaki	Lamb Dishes
Cretan Dakos

Outdoor Cooking Setting

Participants gather in the picturesque outdoor setting of the family’s organic olive farm, surrounded by olive trees, to learn traditional Cretan cooking techniques.

The cooking class takes place between the olive groves, offering a serene and authentic atmosphere. Under the guidance of the mother-daughter team, students will prepare Cretan dishes using time-honored methods in this beautiful natural environment.

The peaceful surroundings and hands-on approach allow participants to fully enjoy the Cretan culinary experience. The outdoor kitchen setup provides ample space and the necessary equipment for everyone to actively engage in the cooking process.

This setting showcases the deep connection between Cretan cuisine and the land that nourishes it.

Traditional Cooking Techniques

Under the guidance of the mother-daughter team, participants learn to employ traditional Cretan cooking techniques as they prepare the authentic dishes.

They’ll utilize time-honored methods passed down through generations, harnessing the natural ingredients and flavors of the region.

From carefully stuffing grape leaves to meticulously frying cheese, the class offers an immersive exploration of Crete’s culinary heritage.

Guests will discover the art of layering flavors, the importance of using the freshest local produce, and the reverence for time-tested traditions.

Whether kneading dough or slow-simmering vegetables, each step provides a hands-on connection to the rich gastronomic legacy of the island.

The workshop equips participants with a deeper understanding and appreciation for Cretan cuisine.

Dishes on the Menu

The cooking class’s menu features an array of quintessential Cretan dishes, ranging from traditional starters to hearty main courses and sweet desserts.

For starters, guests can enjoy Cretan dolmadakia (stuffed grape leaves), graviera saganaki (fried Cretan cheese), and the classic dakos (rusk with tomato, mizithra cheese, oregano, and olive oil).

The main course options include a vegetarian giaxni (a stew of green beans, potatoes, zucchini, and tomato sauce) and lamb dishes with artichokes, fennel, and snails.

To end the meal on a sweet note, the class prepares sarikopites – a dough-based dessert with mizithra cheese, fried in olive oil and drizzled with honey.

The cooking experience offers a delightful immersion in the rich culinary traditions of Crete.

Inclusions in the Experience

Alongside the delectable Cretan dishes, the cooking class and meal experience includes an array of complementary beverages. Guests can enjoy bottled water, local wines, and homemade juices throughout the day.

To ensure a seamless cooking experience, the hosts provide all necessary cooking equipment and personal aprons for each participant. This allows guests to fully enjoy the traditional Cretan culinary traditions without worrying about the logistics.

The hosts also share photos and recipes via email after the class, so guests can recreate the flavors of Crete in their own kitchens.

Getting to Cretan Vibes Farm

Cretan Vibes Farm is located on the National Road 97, near the Panagia Kaliviany Monastery, in the town of Moíres 704 00, Greece.

The farm is easily accessible by car, as it’s situated right off the main highway. Visitors can also utilize public transportation, as the farm is located near a bus stop.

The exact meeting point is provided to all guests upon booking the cooking class and meal experience. Finding the farm is straightforward, and the hosts provide clear directions to ensure a seamless arrival.

With its picturesque setting amidst the olive groves, Cretan Vibes Farm offers a truly authentic and immersive Cretan culinary adventure.

Booking and Cancellation Policy

To book the Cooking Class and Meal at Cretan Vibes Farm, customers can confirm their reservation at the time of booking. Cancelations require 24-hour advance notice to receive a full refund.

The experience accommodates up to 12 travelers and is stroller accessible, though it’s not wheelchair friendly. Service animals are allowed, and infants can attend on laps.

Guests can easily reach the farm, located near the Panagia Kaliviany Monastery on the National Road 97.

With a reputation for excellence, the Cretan Vibes Farm offers an immersive culinary journey, showcasing the family’s organic olive production and traditional Cretan cooking techniques.

Recap

Cretan Vibes Farm offers an immersive culinary experience, where visitors can learn authentic Cretan cooking traditions from a mother-daughter team.

Participants create five traditional dishes using time-honored techniques, surrounded by the serene setting of olive groves.

The inclusive experience provides all necessary equipment, local wine, and homemade juices, allowing guests to fully enjoy the rich gastronomic legacy of Crete.