Cooking Class and Tasting in Dorsoduro District of Venice

Enjoy the rich culinary heritage of Venice with a hands-on cooking class in the charming Dorsoduro district. This experience invites you to learn traditional Venetian recipes, prepare a three-course lunch, and explore the vibrant neighborhood. Guided by local experts, you’ll discover the secrets behind iconic dishes like Sardee in saor and Risi e bisi. Savor the flavors paired with local wines as you uncover the essence of Venetian culture. Whether you’re a seasoned cook or a curious foodie, this intimate class promises to transport you to the heart of the city’s gastronomic traditions.

Key Points

• Immersive Venetian cuisine experience with hands-on preparation of traditional local dishes like Sardee in saor, Risi e bisi, and Fritoe.
• Includes three-course lunch, wine tasting, and a guided visit to the charming Dorsoduro district.
• Cooking class held in a private, intimate setting in the Dorsoduro neighborhood, near the Galleria dell’Accademia.
• Duration not specified, but class starts at 9:30 am, with pricing from €580 per person based on group size.
• Non-refundable policy, with confirmation received within 48 hours of booking, subject to availability.

Overview of the Cooking Class

The cooking class takes place in the Dorsoduro district of Venice, Italy, and is a private experience that costs from €580.00 per person, depending on the group size. It starts at 9:30 am and lasts for the duration of the session.

The class is designed to provide participants with an immersive experience in Venetian cuisine, offering a hands-on opportunity to learn traditional recipes and techniques.

The price includes the raw ingredients for the cooking, the use of necessary cooking tools, a three-course lunch based on local recipes, a wine tasting, and a guided visit of the Dorsoduro neighborhood, including some shopping.

Menu Details

The cooking class in Venice features a tantalizing menu that showcases the region’s culinary traditions.

The starter course presents sardee in saor, a classic Venetian dish of sardines marinated in vinegar and onion, and accented with the nutty sweetness of pine nuts and raisins.

For the main course, you will learn to prepare the iconic Venetian risotto known as risi e bisi.

Rounding out the meal is a decadent dessert of fritoe, or fried fritters made with eggs, flour, sugar, butter, pine nuts, and sultanas.

The menu offers:

1. Sardee in saor

2. Risi e bisi

3. Fritoe

What’s Included

Along With the tantalizing menu, the cooking class in Venice includes a range of offerings to provide participants with a well-rounded experience. The package includes all the necessary raw ingredients and cooking tools for the hands-on preparation of the local dishes. Guests will also enjoy a three-course lunch based on the recipes they’ve learned, accompanied by a wine tasting session. The experience is further enhanced by a guided walking tour of the Dorsoduro district and time for shopping. To ensure a seamless experience, gratuities are also covered in the package price.

What’s Included	Description
Cooking Ingredients	All raw materials for the dishes
Cooking Tools	Utensils and equipment for preparation
Three-Course Lunch	Meal based on the recipes learned
Wine Tasting	Sampling of local wines
Guided Tour	Exploration of the Dorsoduro district
Shopping Time	Opportunity to browse local shops
Gratuities	Tips and service charges covered

Meeting and Pickup Information

Participants meet at Calle della Carità, 30123 Venezia VE, Italy, located in front of the Galleria dell’Accademia near the wooden bridge of Accademia. The class returns to the same meeting point upon completion. This convenient location makes it easy for guests to find and access the cooking class.

Some key details about the meeting and pickup:

1. The meeting point is right in the heart of the beautiful Dorsoduro district, allowing participants to enjoy the local atmosphere from the start.

2. After the class, the group returns to the original meeting point, so there’s no need to worry about finding your way back.

3. The meeting point is near public transportation, making it accessible for those not staying directly in the Dorsoduro area.

Additional Information

Confirmation for the cooking class is received within 48 hours of booking, subject to availability.

The class isn’t wheelchair accessible, but it’s located near public transportation. This is a private tour/activity, with only the participants’ group taking part.

Importantly, the cooking class is non-refundable, and no refunds are given for cancellations.

The cooking class in the Dorsoduro district of Venice offers a unique opportunity to learn traditional Venetian recipes and techniques.

Participants will have the chance to visit the area, shop, and enjoy a three-course lunch with wine, all while immersed in the rich culinary heritage of the city.

Cooking Class Location

In an article titled ‘Cooking Class and Tasting in Dorsoduro District of Venice’, it’s now time to discuss the CURRENT SUBTOPIC ‘Cooking Class Location’.

The cooking class takes place in the Dorsoduro district of Venice, Italy. Located near the Galleria dell’Accademia and the wooden bridge of Accademia, the meeting point for the class is on Calle della Carità, 30123 Venezia VE. This private cooking class offers a unique opportunity for participants to enjoy the rich culinary traditions of the Venetian region:

1. The class is held in a charming, intimate setting within the historic Dorsoduro district.

2. Participants will have the chance to explore the local area and visit nearby shops during the experience.

3. The cooking lesson is followed by a three-course lunch featuring authentic Venetian dishes.

Pricing and Duration

The cooking class in the Dorsoduro district of Venice starts at 09:30 am and costs from €580.00 per person, with the price varying based on the group size.

This private cooking experience lasts for an undisclosed duration, promising an immersive exploration of the local cuisine.

The cost includes the raw ingredients required for the class, as well as the use of cooking tools.

Participants can look forward to savoring a three-course lunch featuring authentic Venetian recipes, accompanied by a wine tasting session.

After the culinary journey, the class concludes with a visit to the Dorsoduro neighborhood and an opportunity for shopping, providing a well-rounded cultural experience.

Culinary Experience in Dorsoduro

During the private cooking class, participants enjoy the flavors of Venetian cuisine as they prepare a three-course menu featuring local specialties.

Kicking off with the classic Sardee in saor, a delightful sardine dish marinated in vinegar and onion, the class then delves into the preparation of the iconic Risi e Bisi, a risotto-like dish made with peas and rice.

To conclude the culinary journey, participants indulge in the sweet and indulgent Fritoe, a traditional Venetian fritter.

The hands-on cooking experience is enhanced by:

1. A wine tasting session to complement the local dishes.

2. A guided visit to the Dorsoduro district, allowing participants to explore the charming neighborhood.

3. The opportunity to shop for local ingredients and souvenirs.

Frequently Asked Questions

Can I Bring My Own Wine to the Cooking Class?

The cooking class generally provides wine as part of the experience. Bringing your own wine is not recommended, as it may not be permitted or integrated into the class activities. It’s best to enjoy the wine selection curated for the event.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Participants are encouraged to wear comfortable clothing and closed-toe shoes suitable for cooking activities. Casual, relaxed attire is recommended to ensure a comfortable and enjoyable learning experience.

Can I Take the Leftovers Home After the Meal?

Participants generally cannot take leftovers home after the cooking class meal. The class is designed as a shared dining experience, and any remaining food is typically shared among the group or disposed of by the organizers. Guests should plan to fully enjoy the meal during the class.

Are There Vegetarian or Gluten-Free Menu Options Available?

The cooking class offers vegetarian and gluten-free menu options upon request. Participants can contact the organizers in advance to accommodate any dietary restrictions or preferences.

Can I Customize the Menu for Dietary Restrictions or Preferences?

Yes, the menu can be customized for dietary restrictions or preferences. The cooking class provider is happy to accommodate vegetarian, gluten-free, or other dietary needs with advanced notice when booking.

Recap

Enjoy Venetian cuisine with this cooking class in the picturesque Dorsoduro district.

You’ll learn traditional recipes, prepare a 3-course lunch, and savor local wines, all while exploring this vibrant neighborhood.

At €580 per person, this unique culinary experience offers an authentic glimpse into the rich food culture of Venice.