Cooking Class and Wine Tasting in Santorini

Travelers visiting Santorini can enjoy the island’s culinary heritage through a highly-rated cooking class and wine tasting experience. Led by skilled instructors, participants learn to prepare classic Greek dishes like Santorinian salad, tomato balls, and spinach pie, while exploring the local wine culture. The small class size fosters an interactive and informative atmosphere, and a delectable lunch featuring the prepared dishes is served with a curated wine selection. With convenient pickup and drop-off service, travelers can fully enjoy the hands-on cooking activities and stunning sea views – an unforgettable gastronomic journey. More details about this unique experience are available.

This experience made our list of the 25 Best Wine Tours In Santorini.

About Your Stay

1. Highly-rated cooking class and wine tasting experience in Santorini, offering hands-on preparation of classic Greek dishes and local wine pairings.
2. Personalized attention from experienced instructors, with a maximum of 12 travelers per session for an interactive and informative atmosphere.
3. Lunch featuring the dishes prepared during the class, accompanied by a curated selection of local wines, served amidst stunning sea views.
4. Convenient pickup and drop-off service from various locations, ensuring a hassle-free culinary journey.
5. Overwhelmingly positive reviews from past participants, highlighting the exceptional quality, fun atmosphere, and unforgettable experience.

Overview of the Experience

The Cooking Class and Wine Tasting in Santorini offers an immersive experience for travelers seeking to explore the local cuisine and wine culture of the Greek island.

Located in Santorini, this highly-rated class has received 17 reviews, all of which recommend the activity. With a badge of excellence and a special offer providing significant savings, the class accommodates a maximum of 12 travelers per session, ensuring personalized attention from the expert instructors.

The hands-on cooking experience focuses on traditional Greek dishes, complemented by the opportunity to savor local wines during a provided lunch.

The interactive and informative sessions provide insights into the fresh ingredients and island food culture, creating an unforgettable experience for participants.

Highlights of the Cooking Class

Hands-on cooking lessons and intimate group interactions make the Cooking Class and Wine Tasting in Santorini a standout experience.

During the class, you will:

1. Learn to prepare classic Greek dishes like Santorinian Salad, Tomato balls, and Spinach Pie.
2. Gain insight into the use of fresh, local ingredients and traditional Greek island cooking techniques.
3. Enjoy a delectable lunch with one bottle of wine per two persons, allowing them to savor the flavors they’ve created.
4. Receive personalized attention from the experienced and engaging instructors, including Chef Sean, Lazarus, and Chef Chris.

The small class size of up to 12 travelers fosters a fun, interactive, and informative atmosphere, perfect for both novice and seasoned home cooks.

Local Cuisine and Dishes

Santorini’s renowned local cuisine takes center stage during the cooking class, offering participants a delectable dive into the island’s rich culinary heritage.

The hands-on experience guides students through the preparation of quintessential Greek dishes, including the refreshing Santorinian Salad, savory Tomato balls, hearty Greek oven potatoes, and the classic Spinach Pie.

The class also explores the spicy Spetsofai sausage dish and the indulgent Greek yogurt with honey, showcasing the diverse flavors and techniques that define Santorini’s gastronomic identity.

Immersed in this vibrant culinary exploration, participants gain a deeper appreciation for the island’s vibrant food culture and the fresh, locally-sourced ingredients that imbue each dish with authentic Grecian flavor.

Lunch and Wine Pairing

Accompanying the hands-on cooking experience, participants enjoy a hearty lunch complemented by a bottle of wine shared between every two persons.

The meal features the dishes prepared during the class, allowing guests to savor the flavors of traditional Greek cuisine. The lunch setting offers stunning sea views, further enhancing the overall dining experience.

The wine selection is carefully curated to pair seamlessly with the local flavors, providing an opportunity to explore the unique vintages of the Santorini region. The intimate group setting fosters a convivial atmosphere, encouraging guests to engage with the chefs and one another over the shared meal and wine.

The lunch and wine pairing includes:

1. Santorinian Salad
2. Tomato balls
3. Greek oven potatoes
4. Spinach Pie, Spetsofai, and Greek yogurt with honey

Pickup and Transportation

The cooking class and wine tasting experience in Santorini includes a convenient pickup and drop-off service from selected locations across the island. This ensures that participants can fully enjoy the culinary journey without worrying about transportation.

The pickup service is available from various points throughout Santorini, making it accessible for guests staying in different parts of the island. At the end of the class, the drop-off service ensures a hassle-free return to your original departure point.

This thoughtful inclusion of transportation enhances the overall convenience and ease of the cooking class and wine tasting experience in this picturesque Greek destination.

Instructors and Interaction

The cooking class and wine tasting experience is led by a team of skilled and engaging instructors.

The instructors, Chef Sean, Lazarus, and Chef Chris, guide participants through the interactive and informative sessions, providing personal attention and insights into the fresh local ingredients and Greek island food culture.

The group setting encourages participation and learning, allowing for an enjoyable and immersive experience.

Participants can expect:

1. Interactive demonstrations and hands-on cooking activities.
2. Insight into the preparation of traditional Greek dishes.
3. Friendly and knowledgeable instructors who foster a fun atmosphere.
4. A small class size that enhances the learning experience.

Traveler Reviews and Feedback

Numerous positive reviews and feedback from past participants highlight the enjoyment and value of the Cooking Class and Wine Tasting experience in Santorini.

The activity boasts an impressive 5-star overall rating, with travelers praising the engaging chefs, fun atmosphere, and small class size that enhances learning.

Common phrases used to describe the experience include "Great food, good wine, good people," "Unforgettable experience," and "Highly recommend."

Reviewers particularly appreciate the beautiful location with sea views and the insight provided into the island’s food culture and fresh local ingredients.

The overwhelmingly positive feedback underscores the exceptional quality and immersive nature of this Santorini cooking and wine tasting adventure.

Additional Details and Information

Along With the exceptional cooking and wine experience, there are a few important logistical details to consider.

The cooking class and wine tasting isn’t wheelchair accessible, and children under 10 aren’t permitted to attend.

It’s important to notify the organizers of any food allergies prior to the lesson.

Lastly, there’s free cancellation up to 24 hours before the experience, and confirmation is received at the time of booking.

Additional details:

• Not wheelchair accessible
• Children under 10 not permitted
• Notify of any food allergies prior to the lesson
• Free cancellation up to 24 hours before the experience

Questions About Staying Here

Can I Bring My Own Wine?

The policy generally does not allow participants to bring their own wine to the cooking class. The experience includes a bottle of wine per two persons, as part of the included lunch. Bringing outside alcohol may not be permitted.

Is There a Vegetarian/Vegan Option Available?

Yes, the cooking class offers vegetarian and vegan options. Students can notify the instructors of any dietary requirements prior to the lesson, and the chefs will accommodate these needs to ensure an inclusive and enjoyable experience for all participants.

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. All necessary tools and ingredients are provided for the hands-on cooking experience. The instructors guide participants through the preparation of traditional Greek dishes.

Can I Take the Leftovers Home?

The cooking class does not provide any leftover food for participants to take home. The focus is on the hands-on learning and sharing the prepared dishes together during the class. Any unused ingredients remain with the instructors.

Is There a Dress Code for the Class?

There is generally no strict dress code for cooking classes. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Worth The Stay

This hands-on cooking class and wine tasting in Santorini offers a unique opportunity to take in the island’s rich culinary heritage. Participants will learn to prepare traditional Greek dishes alongside expert local chefs, savor the fruits of their labor during a leisurely lunch, and enjoy stunning views of the caldera and the Aegean Sea. It’s an intimate, small-group experience that provides personalized attention and ample chances to engage with the chefs and fellow foodies.