Cooking Class : Baking “Bredele” Alsatian Biscuits, Colmar

Discover the delightful world of Alsatian baking in Colmar. This 2-hour cooking class invites you to master the art of crafting traditional "Bredele" biscuits. Led by expert chefs, you’ll explore authentic recipes and techniques using fresh, local ingredients. Indulge in your creations, complete with printed recipes, and learn about the rich culinary heritage of this charming region. Whether you’re a seasoned baker or a curious foodie, this class promises a truly memorable experience.

Key Points

• This 2-hour cooking class in Colmar teaches participants how to bake traditional Alsatian "Bredele" biscuits using fresh, local ingredients.
• The class is priced at $61.99 per person, limited to 8 participants, and offered in both French and English.
• Participants will produce around 800g of Bredele, valued at €40, and have the opportunity to taste their creations during the class.
• The class is ideal for foodies, cooking enthusiasts, and those interested in exploring Alsatian culinary traditions, but may not accommodate certain dietary restrictions.
• Previous participants have provided an overall rating of 4.3 out of 5 stars, praising the welcoming atmosphere and expert guidance from the chefs.

You can check if your dates are available here:

Class Overview

The cooking class on baking "Bredele" Alsatian biscuits takes place in Colmar and lasts for 2 hours.

Priced at $61.99 per person, the class is limited to 8 participants and offered in French and English.

Classes run from Friday to Sunday, and customers can cancel up to 24 hours in advance for a full refund.

Participants don’t pay until they reserve their spot.

The small group size allows for an immersive, hands-on experience under the guidance of experienced chefs who’ll teach authentic techniques for making these traditional Alsatian Christmas treats.

Cooking Experience

During the class, you will enjoy the delicacies and traditional recipes of Alsace.

They’ll learn authentic techniques from experienced chefs and master the art of making Bredele, the classic Alsatian Christmas biscuits. Each person will produce around 800g of Bredele, which has a market value of €40.

Participants will have the opportunity to taste their creations during the class. The focus is on selecting fresh, local ingredients, and all necessary tools and aprons are provided.

Printed recipes in English are included, allowing attendees to recreate the baked goods at home.

Recipes and Ingredients

As the class explores the art of making Bredele, you will discover a variety of Alsatian biscuit recipes, including those infused with 5 spices, pistachios, vanilla, and the classic natural flavors.

All ingredients and necessary utensils are provided, allowing the students to focus on the techniques. The recipes highlight the use of fresh, local ingredients to capture the authentic Alsatian flavors.

Each participant will have the opportunity to produce approximately 800g of Bredele, worth around €40 on the market. The class also includes printed recipes in English for the students to take home.

Target Audience and Restrictions

Foodies, cooking enthusiasts, and those eager to explore new flavors make up the ideal target audience for this Bredele baking class.

However, it’s not suitable for children under 10, wheelchair users, vegans, and people with diabetes. The class focuses on traditional Alsatian recipes and techniques, which may not accommodate dietary restrictions.

The small group size of 8 participants ensures personalized attention from the experienced chefs.

More Great Thing To Do Nearby

Customer Feedback

Based on the reviews, the Bredele baking class has received an overall rating of 4.3 out of 5 stars from previous participants.

Positive comments highlight the welcoming atmosphere and the expert guidance from the chef. However, some feedback noted repetition in the cookie varieties and techniques covered during the class.

The welcoming atmosphere and expert guidance were praised, though some noted repetition in cookie varieties and techniques.

The experience seems to be well-received, with participants appreciating the opportunity to:

1. Immerse themselves in Alsatian culinary traditions.

2. Master the art of making these classic Christmas biscuits.

3. Enjoy tasting their own creations during the session.

Taking in Alsatian Delicacies

What better way to take in Alsatian culinary traditions than through the art of baking Bredele, the iconic Christmas biscuits?

During this hands-on cooking class, you will learn authentic techniques from experienced chefs to master the creation of these delightful treats.

From spiced varieties to those infused with pistachio or vanilla, the class covers a range of Bredele recipes, ensuring a delectable exploration of Alsatian flavors.

With all ingredients and utensils provided, attendees will produce around 800g of Bredele per person, a market value of €40, and have the opportunity to savor their freshly baked creations.

Mastering Traditional Techniques

Under the guidance of experienced Alsatian chefs, you will hone their baking skills and master the traditional techniques behind crafting these iconic Bredele biscuits.

The class focuses on:

1. Kneading the dough to achieve the perfect texture and consistency.

2. Shaping the biscuits using traditional hand-rolling and cutting methods.

3. Baking the Bredele to perfection, ensuring a delicate, buttery flavor and crisp exterior.

Throughout the session, you will gain a deep appreciation for the craftsmanship and heritage behind these beloved Alsatian treats, leaving with the knowledge and confidence to recreate them at home.

Tasting Your Creations

At the culmination of the class, participants eagerly await the opportunity to savor the fruits of their labor. As the Bredele biscuits are plated, the aroma of freshly baked dough and fragrant spices fills the air. Each cookie is a unique masterpiece, a testament to the skills acquired during the lesson. The class gathers around the table, marveling at their creations and comparing the different varieties.

| Bredele Variety | Taste | Texture | Appearance |

|—————–|——-|———|————|

| 5 Spices | Rich, warm spices | Crisp exterior, tender interior | Golden brown |

| Pistachio | Buttery, nutty | Delicate, crumbly | Bright green flecks |

| Vanilla | Fragrant, sweet | Soft, melt-in-your-mouth | Elegant, dusted with powdered sugar |

| Nature | Simple, classic | Lightly crunchy | Rustic, golden-brown |

Savoring each morsel, the participants delight in the flavors and take pride in their newfound baking skills.

Frequently Asked Questions

What Are the Health Benefits of the Ingredients Used?

The ingredients used, such as spices, pistachios, and vanilla, provide antioxidants, healthy fats, and anti-inflammatory properties. They can support heart health, cognitive function, and overall well-being when consumed in moderation as part of a balanced diet.

Can I Take the Baked Bredele Home?

Yes, you can take the baked Bredele home. The class provides around 800g of the traditional Alsatian biscuits per person, which you can package and enjoy later after the cooking session.

Is There Any Hands-On Participation During the Class?

Yes, the class includes hands-on participation. Participants will learn authentic techniques from experienced chefs and actively produce around 800g of Bredele biscuits per person to take home.

Can I Substitute Any of the Ingredients Due to Allergies?

While the class provides all ingredients and equipment, participants with allergies can’t typically substitute ingredients. However, the chef may be able to accommodate special dietary needs if notified in advance. It’s best to check with the organizers beforehand.

Can I Get a Refund if I’m Not Satisfied With the Class?

Yes, you can get a full refund if you cancel your reservation up to 24 hours in advance. The cooking class has a free cancellation policy, so you don’t have to worry about being unsatisfied with the experience.

Recap

This baking class in Colmar offers a delightful opportunity to take in Alsatian culinary traditions. Participants will learn to craft authentic "Bredele" biscuits using fresh, local ingredients under the guidance of expert chefs. They’ll create a substantial quantity of these delectable treats, which they can then savor and take home, armed with printed recipes to continue their Alsatian baking journey.

You can check if your dates are available here: