Cooking Class – Cook and Enjoy Local Dishes With Our Chef

Sorrento, the picturesque coastal town in Italy, offers an enticing opportunity for foodies. The acclaimed cooking class led by the enthusiastic Chef Sylvia promises a delightful culinary adventure. With no prior experience required, participants can learn to prepare iconic Italian dishes, from gnocchi to ravioli, while savoring a refreshing Limoncello spritz and local delicacies. The hands-on instruction and the chance to create delectable desserts make this experience perfect for families and couples alike. As the class culminates in a participation certificate, guests can relish the memories of their culinary journey, leaving them eager to explore further the rich flavors of Sorrento.

Key Points

• Learn to prepare iconic Italian dishes like gnocchi, ravioli, and eggplant/zucchini parmigiana in a hands-on cooking class in Sorrento, Italy.
• Enjoy a Limoncello spritz and sample local delicacies like cured meats, bruschetta, and creamy cheeses to start the culinary experience.
• Conclude the class with a dessert assortment featuring lemon tiramisu and limoncello cream, complemented by chilled limoncello.
• The class is suitable for all skill levels and includes an apron, participation certificate, and a glass of wine.
• Receive clear instructions, accessibility details, and flexible booking options to ensure a memorable and enjoyable cooking class in Sorrento.

Overview of Cooking Class

The cooking class is located in the picturesque town of Sorrento, Italy and has earned an impressive 5-star rating from 15 travelers.

It boasts a Badge of Excellence, promising a hands-on culinary experience for novices and experts alike. Under the guidance of English-speaking chefs, you will learn to prepare iconic Italian dishes while enjoying local wines.

No prior cooking experience is necessary to join this immersive class and create a delectable multi-course meal, from starters to dessert.

The class also provides an apron, a participation certificate, and a glass of wine to complete the authentic Italian experience.

Class Details and Menu

A sample menu showcases the breadth of the cooking class, offering a delectable selection of Italian specialties.

The experience begins with a refreshing Limoncello spritz, accompanied by cold cuts, bruschetta, and local cheeses.

For the main course, you will learn to prepare classic dishes like gnocchi, ravioli, eggplant/zucchini parmigiana, and pizza.

Rounding out the meal, the class concludes with a sweet finale of lemon/coffee tiramisu, limoncello, and limoncello cream.

Throughout the session, guests will enjoy bottled water, alcoholic beverages for those 18 and older, and a complimentary glass of wine.

The hands-on nature of the class allows participants to fully enjoy the art of Italian cuisine.

Limoncello Spritz and Local Delicacies

A refreshing Limoncello spritz kicks off the cooking class, offering participants a taste of the Sorrento region’s iconic citrus flavors. This zesty aperitif pairs perfectly with an array of local delicacies served as starters.

Starter Item	Description
Cold Cuts	A selection of cured meats from the Campania region
Bruschetta	Toasted bread topped with fresh tomatoes, garlic, and basil
Local Cheese	Creamy, tangy cheeses produced in the nearby villages

Throughout the class, participants savor the flavors of Sorrento, setting the stage for the main course preparations to come.

Gnocchi, Ravioli, and Italiano Classics

Participants then dive into preparing a selection of iconic Italian dishes, including the light and pillowy gnocchi, the delicate and savory ravioli, and the rich and comforting eggplant/zucchini parmigiana.

Under the guidance of the English-speaking chefs, they learn the techniques and ingredients that make these classics so delicious.

The hands-on experience allows everyone to get their hands dirty as they knead the dough, stuff the ravioli, and layer the parmigiana.

With each step, the aromas fill the air, whetting the appetite for the feast to come.

Guests can’t wait to sit down and savor the fruits of their labor, paired perfectly with a glass of local wine.

Desserts and Limoncello Indulgences

After preparing the savory main courses, participants turn their attention to the sweet finale of the meal.

The culinary experience culminates with a delectable assortment of desserts, including:

1. Lemon tiramisu – A twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and a creamy lemon-infused filling.
2. Coffee tiramisu – For the coffee lovers, a rich and indulgent version made with strong espresso.
3. Limoncello – The iconic Italian lemon liqueur, served chilled as a digestif to cleanse the palate.
4. Limoncello cream – A luxurious custard-like treat, infused with the bright, citrusy essence of limoncello.

These sweet indulgences provide a harmonious conclusion to the culinary journey, leaving participants with a delightful taste of Italy.

Meeting Point and Accessibility

The meeting point for the cooking class is located at Via S. Francesco, 17, 80067 Sorrento NA, Italy, near Tasso square and the Belvedere viewpoint.

The class ends back at the same meeting point.

The venue isn’t wheelchair accessible, but it’s stroller accessible, and service animals are allowed.

The meeting point is conveniently situated, making it easy for participants to find and attend the hands-on cooking experience.

With clear instructions on the location, the class ensures a seamless start and end to the delightful culinary journey in Sorrento, Italy.

Booking Information and Flexibility

The cooking class is operated by the company Campaniadamare – Sorrento and is priced from $147.81 per person.

The class offers several flexible booking options:

1. Free cancellation up to 24 hours before the experience starts, providing guests with the ability to adjust their plans as needed.

2. Confirmation received at booking, ensuring a smooth and seamless reservation process.

3. The class is available year-round, allowing travelers to enjoy the authentic Italian culinary experience during their preferred travel dates.

4. Guests can book the class directly through the Campaniadamare – Sorrento website or through popular travel platforms, providing multiple convenient booking channels.

Traveler Feedback and Recommendations

According to the reviews, travelers overwhelmingly recommend the cooking class. With a perfect 5.0 rating based on 15 reviews, the class is a highlight for many visitors to Sorrento. The feedback praises the knowledgeable and entertaining chef, Sylvia, as well as the delicious local dishes prepared during the hands-on experience. Many reviewers note the class was great for both families and couples. Take a look at the breakdown of the ratings below:

Rating	Number of Reviews
5 stars	14
4 stars	1
3 stars	0
2 stars	0
1 star	0

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. Comfortable, casual clothing is recommended, as you will be hands-on in the kitchen. An apron is provided to protect clothing during the cooking session.

Can I Bring My Own Wine or Alcohol to the Class?

No, guests can’t bring their own wine or alcohol to the cooking class. The class includes bottled water and alcoholic beverages (for those 18 and over) as part of the experience.

Are Vegetarian or Gluten-Free Options Available?

According to the details provided, the cooking class offers vegetarian and gluten-free options. Participants can enjoy the iconic Italian dishes they prepare, regardless of dietary restrictions, as the class accommodates various needs and preferences.

Can I Choose Which Dishes I Want to Learn to Prepare?

According to the provided information, participants can’t choose which specific dishes they’ll learn to prepare. The cooking class offers a set menu featuring iconic Italian dishes that everyone will make together with the chef’s guidance.

How Long Does the Cooking Class Last?

The cooking class is a full day experience, lasting approximately 4-5 hours. Participants will learn to prepare several traditional Italian dishes under the guidance of the chef, and enjoy the meal with local wines.

Recap

Set out on a culinary journey in Sorrento, Italy, where you’ll learn to prepare beloved local dishes under the expert guidance of Chef Sylvia. This immersive experience promises hands-on instruction, delectable Limoncello-infused treats, and a certificate to commemorate your newfound cooking skills. Whether you’re a novice or seasoned chef, this class offers an unforgettable taste of authentic Italian cuisine.