Cooking Class for Lunch Start at 12:00-3:00pm Cooking Yourself

Enjoy the rich culinary traditions of Vietnam with a delightful cooking class in the historic town of Hoi An. From 12:00 PM to 3:00 PM, you’ll embark on a hands-on experience that begins with a guided market tour to select the freshest ingredients. Under the guidance of expert instructors, you’ll then master the art of preparing beloved Vietnamese dishes, from crisp spring rolls to fragrant pho. As you savor the fruits of your labor during a delicious lunch, you’ll uncover the secrets to recreating these authentic flavors back home. But the true magic lies in the journey itself – one that promises to delight your senses and inspire your culinary creativity.

This experience made our list of the 25 Best Lunch Experiences In Hoi An.

Key Points

• The cooking class runs from 12:00 PM to 3:00 PM in Hoi An, Vietnam, allowing ample time for hands-on cooking and enjoying the prepared dishes.
• Participants create traditional Vietnamese dishes, including fresh spring rolls, pho, and banh xeo, guided by expert instructors.
• A guided walk through a local market to gather fresh ingredients is part of the immersive culinary experience.
• Participants enjoy the dishes they prepared during the class for lunch, along with detailed recipes to recreate the authentic Vietnamese flavors at home.
• The class is held at the Gioan Cookery School, with convenient transportation options and accessibility features for a hassle-free experience.

Class Overview and Details

The class runs from 12:00 to 3:00 PM and takes place in Hoi An, Vietnam.

It’s a private cooking class, offering a personalized experience for participants. With an impressive 5.0 rating based on 25 reviews, the class focuses on teaching students how to make traditional Vietnamese dishes from scratch.

The location, Gioan Cookery School, is easily accessible and offers pickup services from hotels or designated points.

Whether you’re a seasoned cook or a beginner, this class promises to be a unique and immersive culinary experience, allowing you to learn the art of Vietnamese cuisine in a hands-on, interactive setting.

Cooking Experience

The cooking class begins with a guided walk through a local market, where participants can shop for the fresh ingredients needed to prepare the traditional Vietnamese dishes.

Under the chef’s expert guidance, the class will create an assortment of beloved Vietnamese specialties, including fresh spring rolls with homemade dipping sauce, the classic pho beef noodle soup, and the mouthwatering banh xeo – a crispy turmeric pancake wrapped in rice paper with aromatic herbs.

Plus, the group will learn to make a vibrant chicken dish infused with the fragrant flavors of chili and lemongrass, served over steamed rice.

This hands-on experience allows participants to enjoy the rich culinary traditions of Vietnam.

Lunch and Recipes

After preparing the delectable Vietnamese dishes, participants sit down to enjoy the fruits of their labor during the class’s lunch portion.

The recipes used throughout the cooking experience are then provided, allowing attendees to recreate the authentic flavors of Vietnam within their own homes.

The lunch menu features the following:

1. Fresh spring rolls with homemade dipping sauce

2. Pho beef (noodle soup, traditionally eaten for breakfast)

3. Banh xeo (crispy turmeric pancake wrapped in rice paper with herbs)

4. Chicken with chili and lemongrass served with rice

With these recipes in hand, students can continue their culinary journey long after the class has concluded, bringing the vibrant tastes of Vietnam into their kitchens.

Meeting and Pickup Information

Participants meet at the Gioan Cookery School, located at 222/17 Lý Thường Kiệt Street in Hoi An. Pickup from hotels or designated points is available, with accessible transportation options provided.

The cooking class conveniently offers this service to ensure a seamless experience for all participants. Once gathered, the group will embark on their culinary adventure, guided by the expert instructors.

Whether you’re staying at a nearby hotel or need assistance with transportation, the cooking class has thoughtfully arranged for a hassle-free meetup and pickup process.

This attention to detail allows participants to fully enjoy the authentic Vietnamese cooking experience from start to finish.

Class Duration and Timing

The cooking class runs from 12:00 PM to 3:00 PM, providing participants with ample time to enjoy the culinary experience. The three-hour duration allows the class to cover an extensive menu, from preparing fresh spring rolls and pho to crafting a crispy turmeric pancake and savory chicken dish.

This schedule ensures:

1. Ample time for hands-on cooking and learning traditional Vietnamese techniques.

2. A leisurely pace to enjoy the dishes made during the class.

3. Flexibility to explore the local market and shop for ingredients.

4. Sufficient time to receive detailed recipes to recreate the meals at home.

This thoughtful timing allows guests to savor the entire cooking process and emerge with a newfound appreciation for Vietnamese cuisine.

Class Location and Accessibility

The cooking class takes place at the Gioan Cookery School, located at 222/17 Lý Thường Kiệt St in the historic town of Hoi An, Vietnam.

The school’s central location makes it easily accessible, with convenient transportation options available for guests. Pickup services can be arranged from hotels or designated meeting points, ensuring a seamless start to the cooking experience.

The class is also wheelchair and stroller accessible, catering to the needs of all participants. With its proximity to public transportation, the Gioan Cookery School provides a convenient and inclusive setting for the hands-on cooking class.

Class Reviews and Rating

Based on the reviews, the cooking class has received an overall rating of 5.0 out of 25 reviews across platforms like Viator and Tripadvisor.

This stellar rating reflects the class’s ability to deliver a personalized and authentic culinary experience.

The class offers:

1. A private setting for a more personalized experience.

2. Hands-on instruction in creating traditional Vietnamese dishes from scratch.

3. An opportunity to explore a local market and shop for fresh ingredients.

4. The chance to enjoy the dishes prepared during the class for lunch.

This combination of a high-quality curriculum, expert instruction, and a delightful dining experience has clearly resonated with past participants, earning the class its impressive 5.0 rating.

Cancellation and Additional Details

Typically, the class has a non-refundable cancellation policy, though accessibility features like wheelchair and stroller access, as well as convenient transportation options near public transit, make the experience more inclusive.

Participants can expect to receive confirmation within 48 hours of booking.

This cooking class offers a personalized experience, with a maximum of just 25 guests. Travelers can look forward to enjoying the dishes they’ve prepared during the class for lunch.

Beyond the class, students will receive recipes to recreate the traditional Vietnamese meals at home, allowing them to relive the experience long after their trip to Hoi An.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The class is a private cooking experience, so the maximum group size is not specified. It’s designed to provide a personalized learning environment for each participant.

Are There Any Dietary Restrictions Accommodated?

The cooking class accommodates various dietary restrictions. Vegetarian, vegan, and gluten-free options are available upon request during booking. The instructor tailors the menu to meet the needs of each participant.

What Is the Policy for Bringing Children?

The cooking class welcomes children and has accommodations for them. There’s a family-friendly policy, and children under 12 are welcome to attend with a paying adult at no additional cost.

Can the Class Be Customized for Specific Requests?

Yes, the cooking class can be customized for specific requests. The private class format allows for a personalized experience, where students can work with the chef to tailor the menu to their preferences.

Are There Any Extra Fees or Costs Not Mentioned?

The cooking class does not mention any extra fees or costs beyond the initial class price. The description indicates the price covers the private class, market tour, ingredients, lunch, and recipes to take home.

Recap

Enjoy the vibrant flavors of Vietnam during this hands-on cooking class in Hoi An.

Learn to prepare traditional dishes like fresh spring rolls and pho, then savor your creations over a delicious lunch.

With a guided market tour and an expert instructor, you’ll master authentic techniques to recreate these beloved Vietnamese staples back home.