Cooking Class for Ramen and Gyoza in a Quite Old Osaka House

Stepping into the charming, old house in Osaka, visitors embark on a culinary adventure. Under the guidance of local expert Ayumi-san, they’ll learn the art of crafting traditional Japanese dishes – soy sauce-based ramen and handmade gyoza. With a small class size, this interactive experience offers an immersive cultural encounter, blending hands-on instruction with the serene setting. The mouthwatering aromas and carefully honed techniques promise to leave participants with a newfound appreciation for the complexities of Japanese cuisine.

Key Points

• Offers a hands-on cooking class for traditional Japanese dishes like ramen and gyoza in a charming old house setting in Osaka.
• Provides step-by-step instruction from a local culinary expert on the techniques and history behind these iconic Japanese dishes.
• Accommodates up to 6 travelers for a collaborative and interactive learning experience focused on preserving the integrity of the dishes.
• Located in a narrow path between a parking lot and a house, with clear signage to guide participants to the meeting point.
• Held rain or shine, with free cancellation up to 24 hours before the start time, subject to availability.

About the Cooking Class

This cooking class in Osaka, Japan, offers participants the opportunity to learn how to prepare two classic Japanese dishes – ramen and gyoza.

Located in an old house, the class teaches students the art of making soy sauce-based ramen soup with pork and homemade gyoza dumplings filled with pork/beef and vegetables.

Priced from $89.15 per person, the class accommodates up to 6 travelers and lasts for an entire morning, starting at 10:30 am.

Participants must be able to stand for the duration of the class and have no serious medical conditions that could be exacerbated by the cooking activities.

Location and Meeting Point

The meeting point for the cooking class is located at 6 Chome-13 Tanimachi, Chuo Ward, Osaka, 542-0012, Japan.

Travelers must enter a narrow path between a parking lot and a house to find the sign at the end from Kannonzaka Street. This location is known as Karahori yu on Google Maps.

The class returns to the same meeting point at the conclusion. The location isn’t wheelchair accessible but is near public transportation options.

Participants should follow the provided directions to find the unassuming entrance to this cooking experience in an old Osaka house.

Class Schedule and Availability

When does the cooking class for ramen and gyoza start? The class begins at 10:30 am.

Booking confirmation is received within 48 hours, subject to availability. The class has a maximum of 6 participants.

The class is a hands-on experience where travelers will learn to prepare ramen with soy sauce-based soup and pork, as well as homemade gyoza with pork/beef and vegetables.

The class is held rain or shine. Travelers have the flexibility to cancel for free up to 24 hours before the start time.

The class ends at the same meeting point where it began.

Dishes: Ramen and Gyoza

The cooking class in Osaka focuses on teaching participants how to prepare two iconic Japanese dishes – ramen and gyoza.

The ramen features a soy sauce-based broth simmered with pork, creating a rich, savory flavor. Participants will learn the proper techniques for cooking the noodles and assembling the complete ramen bowl.

For the gyoza, they’ll make the dough from scratch and fill it with a mixture of ground pork or beef, cabbage, and aromatic seasonings.

The class covers the intricate folding and cooking methods to achieve the perfect crispy-yet-juicy gyoza dumplings.

Instructors and Expertise

Ensuring an authentic and enriching experience, the cooking class is led by Ayumi-san, a local culinary expert with years of expertise in traditional Japanese cuisine.

Ayumi-san’s mastery of ramen and gyoza preparation is evident in her meticulous instruction and dedication to preserving the integrity of these beloved dishes.

Participants can expect:

• Hands-on guidance from Ayumi-san, who shares insider tips and techniques honed over decades of experience
• Opportunities to learn the cultural significance and history behind ramen and gyoza
• A collaborative, interactive learning environment that fosters a deeper appreciation for Japanese culinary traditions

Participant Requirements

Participants mustn’t have any heart problems or serious medical conditions to join this cooking class.

The hands-on ramen and gyoza cooking experience has specific health and safety requirements. This is to ensure the safety of all attendees during the three-hour session.

The instructors can accommodate minor dietary restrictions or allergies with advance notice. However, the class isn’t suitable for individuals with severe food allergies or intolerances.

Participants should be able to stand for extended periods and perform light tasks like kneading dough or stirring pots.

The class welcomes adventurous home cooks of all skill levels.

Transportation and End Point

To get to the cooking class, you will need to make their way to the meeting point located at 6 Chome-13 Tanimachi, Chuo Ward, Osaka, 542-0012, Japan.

The meeting point can be accessed by entering a narrow path between a parking lot and a house, with a sign at the end from Kannonzaka Street. The location is known as Karahori yu on Google Maps.

The class includes:

• Transportation to and from the meeting point
• Instruction on how to prepare ramen and gyoza
• Enjoying the homemade dishes at the end of the class

Upon completion, the class returns to the original meeting point.

Feedback and Ratings

The class has received rave reviews from previous participants. With a 5.0 rating based on a single review, it’s clear this cooking experience leaves a lasting impression.

As one traveler, Darius_T, described it in January 2025, the class is a "Memorable experience in Osaka" with "Expert instruction by Ayumi-san" and "Recipes to use at home."

Summing it up as "10 out of 5 recommended," the review highlights the exceptional quality of the class. Feedback indicates this hands-on ramen and gyoza cooking lesson in a charming Osaka house is a must-try for any visitor to the city.

Frequently Asked Questions

Can I Request a Vegetarian or Halal Menu?

While the class does not offer a vegetarian or halal menu, the host may be able to accommodate dietary restrictions with advance notice. Participants should inquire about alternate menu options when booking the class.

Do You Accommodate Dietary Restrictions or Allergies?

Yes, the cooking class can accommodate dietary restrictions and allergies. Guests should notify the host of any specific needs when booking the experience, and the instructor will work to provide appropriate menu options.

Is There a Minimum Age Requirement for Participants?

The experience doesn’t have a stated minimum age requirement. However, the hands-on cooking activity may not be suitable for very young children. It’s best to inquire about age appropriateness when booking the experience.

Can I Take the Recipes Home After the Class?

Yes, participants can take home the recipes they learn during the cooking class. The class provides hands-on instruction and includes materials for participants to reference the ramen and gyoza recipes after the experience.

Is There Any Equipment Provided for the Cooking Class?

The cooking class provides all necessary equipment for participants to use during the session. This includes cooking utensils, ingredients, and workspaces to prepare the ramen and gyoza dishes under the guidance of the expert instructor.

The Sum Up

This charming cooking class in a historic Osaka house offers a unique opportunity to learn the art of traditional Japanese cuisine. Under the guidance of a local culinary expert, you will craft a delicious soy sauce-based ramen and handmade gyoza, seeing the flavors and techniques of this renowned culinary tradition. With a small group size, the class ensures an enriching cultural experience in a serene setting.