Cooking Class – Grilled Lobster & Fish With Lunch Included

Discover the flavors of Guadeloupe with a hands-on cooking class that celebrates the island’s bounty. Guests will learn to prepare a mouthwatering menu, including grilled lobster and fresh fish, alongside savory marlin tartare, cod fritters, and sweet potato fries. This intimate experience at Le Red Pepper restaurant promises an immersive culinary adventure, complete with a welcome drink and private transportation. As participants savor each delectable dish, they’ll soak in the warm hospitality and beautiful seaside ambiance – a delightful way to explore the vibrant cuisine of this Caribbean paradise. But the true highlight just might be…

About Your Stay

• This 5-hour cooking class in Guadeloupe, operated by Low-Key Tours, offers a hands-on experience preparing a seafood-centric menu, including grilled lobster and fish.
• The class is limited to 7 participants and includes private transportation, a welcome drink, and a shared platter featuring marlin tartare, cod fritters, and other regional specialties.
• The grilled seafood main course is the highlight, with expertly prepared lobster and freshly caught fish, served on a large platter for communal dining.
• Flavorful side dishes like sweet potato fries and fried bananas complement the seafood, creating a harmonious and visually appealing meal.
• The class takes place at a seaside location, and the communal dining format fosters a memorable culinary experience for travelers.

Cooking Lesson Overview

This cooking class offers participants the unique opportunity to learn the art of grilling fresh lobster and fish in the stunning setting of Basse-Terre Island, Guadeloupe.

Operated by Low-Key Tours, the 5-star rated experience is likely to sell out quickly.

The menu highlights include starters like marlin tartare and cod fritters, as well as the main course of grilled lobster served with sweet potato fries and fried bananas.

A large platter is provided for sharing the meal, and a welcome drink is included.

The class is limited to 7 travelers and takes place at the meeting point of Le Red Pepper, with private transportation provided.

Savory Starter Highlights

The savory starters set the stage for the main event, whetting the appetite with bold flavors and textures.

The marlin tartare, a fresh and vibrant dish, offers a delicate balance of sweetness and acidity. The cod fritters, crispy on the outside and flaky within, provide a satisfying crunch.

And the mysterious "dog sauce" adds an intriguing element, hinting at the regional culinary influences that will be explored throughout the meal.

These starters not only tantalize the taste buds but also foreshadow the gastronomic journey to come, priming the palate for the grilled lobster and other delights that await.

Grilled Seafood Main Course

At the heart of this culinary experience lies the grilled lobster, a true crown jewel of the seafood kingdom. Expertly prepared by the skilled chef, the lobster is grilled to perfection, its succulent flesh infused with the smoky char of the open flame.

Accompanied by the freshly caught fish, the main course offers a harmonious blend of flavors and textures that will delight the senses. The tender, flaky fish complements the robust taste of the lobster, creating a symphony of seafood delights.

Served on a large platter, this main course is designed to be shared, allowing guests to savor the flavors and enjoy the experience together.

Delectable Side Dishes

Complementing the main attraction, the side dishes at this culinary experience are equally tantalizing.

Sweet potato fries, crispy and golden, offer a delightful contrast to the grilled seafood. The fried bananas, caramelized to perfection, provide a touch of sweetness that balances the savory flavors.

Served on a large platter to be shared, these side dishes create a communal dining experience where guests can savor each component. The vibrant colors and appetizing aromas of the sides complement the presentation, making this a visually stunning and gastronomically satisfying meal.

Together, the grilled lobster and fish, along with the delectable sides, deliver a truly memorable culinary journey.

Dining Experience Details

Guests embark on a culinary adventure as they arrive at the meeting point, Le Red Pepper, located along the stunning N2 highway in Deshaies.

The intimate class is limited to 7 travelers, ensuring a personalized experience.

During the cooking session, guests will enjoy:

1. A welcome drink upon arrival.
2. A shared platter showcasing the day’s menu highlights, including grilled lobster as the main course.
3. Complementary side dishes like sweet potato fries and fried bananas.
4. Private transportation to and from the meeting point, providing a hassle-free experience.

After the cooking and dining experience, guests return to the starting point, leaving with memories of a truly authentic Guadeloupe culinary journey.

Transportation and Meeting

The cooking class meets at Le Red Pepper, a restaurant located along the stunning N2 highway in Deshaies.

This is the meeting point for the experience, and private transportation is provided to take participants to the cooking location.

After the class, the group will return to the original meeting point.

The experience lasts approximately 5 hours, starting at 1:00 PM.

It’s important to note that the class isn’t wheelchair accessible and isn’t recommended for travelers with back problems.

Cancellations can be made up to 24 hours before the start of the experience for a full refund.

Booking and Cancellation Policy

Travelers can book the Grilled Lobster & Fish cooking class through the Low-Key Tours website or by contacting the tour operator directly.

The experience has a maximum capacity of 7 travelers, so early booking is recommended, especially during peak seasons.

The class offers free cancellation up to 24 hours prior to the start time. Some key details about the cancellation policy include:

1. Full refund for cancellations made 24 hours or more before the class.
2. No refund for cancellations made within 24 hours of the class.
3. Rescheduling is possible, subject to availability.
4. No-shows will be charged the full amount.

Traveler Feedback and Highlights

According to the reviews, guests have enjoyed the fresh, locally-sourced ingredients and the friendly hospitality of the hostess and chef during the Grilled Lobster & Fish cooking class.

Reviewers highlighted the beautiful seaside decor and the opportunity to experience authentic local cooking.

The meal, served on a large platter to share, was praised for its delicious starters like marlin tartare and cod fritters, as well as the mouthwatering grilled lobster and sides like sweet potato fries and fried bananas.

Questions About Your Stay

Is This Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

Based on the provided information, this cooking class may not be suitable for vegetarians or those with dietary restrictions. The menu highlights indicate a focus on seafood and meat-based dishes, with no mention of vegetarian options.

Will the Cooking Lesson Include Hands-On Participation or Just Observation?

The cooking lesson is a hands-on experience, allowing participants to actively prepare the dishes alongside the chef. It’s not just an observational class, but an interactive culinary adventure for attendees.

Can the Start Time Be Adjusted to Accommodate My Schedule?

The cooking lesson start time can potentially be adjusted to accommodate the participant’s schedule, subject to availability and confirmation with the tour operator. Participants should inquire about flexibility when making the booking.

Are There Any Discounts or Packages Available for Group Bookings?

The cooking class does offer discounts for group bookings. Customers can inquire about group rates when making their reservation, which may provide a more cost-effective option for parties of 4 or more travelers.

Can I Request Specific Dishes or Modifications to the Menu?

The tour operator may allow requests for specific dishes or menu modifications, though they may incur an additional charge. It’s best to inquire about customization options when booking to ensure your preferences can be accommodated.

Booking Your Stay

This intimate cooking class on Basse-Terre Island offers a delightful opportunity to learn classic Guadeloupean seafood dishes. Participants will prepare grilled lobster and fresh fish, as well as savory marlin tartare, cod fritters, and sweet potato fries. The shared platter showcases bold flavors and vibrant dishes, all while soaking in the warm hospitality and beautiful seaside ambiance. Limited to just seven guests, it’s a truly unique culinary experience.