Cooking Class – HK Egg Tarts & Egg Custard Mooncakes

Discover the art of crafting authentic Hong Kong delicacies in a cozy culinary studio. This hands-on cooking class invites you to master the techniques behind two beloved local treats – egg tarts and egg custard mooncakes. Under the guidance of an experienced English-speaking instructor, you’ll uncover the secrets to perfectly flaky pastry and silky-smooth custard fillings. With all ingredients provided, you’ll have the chance to savor your creations on-site or take them home, blending culinary skills with a dose of culture. Whether you’re a seasoned baker or a curious foodie, this experience promises to delight your senses and leave you craving more.

Key Points

• A 2-hour hands-on class teaching how to bake authentic Hong Kong egg tarts and egg custard mooncakes at Bake Your Own Co-baking Studio in Tsim Sha Tsui.

• The class is priced starting from $76.91 per person and includes all ingredients and packaging, with an option to enjoy or take home the pastries.

• The wheelchair-accessible studio is located in the bustling Tsim Sha Tsui district, easily accessible via public transportation.

• The class is led by an experienced English-speaking instructor, providing personalized guidance and feedback for skill development.

• The class is suitable for both novice bakers and seasoned pros, offering an opportunity to explore the flavors of Hong Kong’s iconic desserts.

You can check if your dates are available here:

Class Overview

The cooking class titled "HK Egg Tarts & Egg Custard Mooncakes" is a 2-hour experience held at the Bake Your Own Co-baking Studio in Tsim Sha Tsui, accessible at Mira Place 1 on Nathan Road.

Priced from $76.91 per person, the class is taught by an English-speaking instructor and offers both private and small group options.

The location is wheelchair accessible, making it an inclusive experience.

Participants will learn to bake authentic Hong Kong egg tarts and egg custard mooncakes, with all ingredients and packaging containers provided.

At the end of the class, they can choose to enjoy the freshly made pastries or take them home.

Class Duration and Pricing

The class clocks in at a two-hour duration, providing ample time for participants to learn and create the delectable Hong Kong-style egg tarts and mooncakes.

Priced from $76.91 per person, the class is accessible and offers value for money.

The learning experience includes:

• All necessary ingredients and packaging containers
• Option to enjoy the freshly made pastries or take them home
• Guidance from an English-speaking instructor throughout the class
• Small group or private class options available to suit individual preferences

Class Location and Accessibility

Conveniently located in the heart of Tsim Sha Tsui, the cooking class takes place at the Bake Your Own Co-baking Studio, situated within Mira Place 1 on Nathan Road.

The studio, easily accessible at the B1/F level, is wheelchair-friendly, ensuring a comfortable and inclusive learning environment for all participants.

With its prime location along Nathan Road, the studio is well-connected to public transportation, making it easily reachable from various parts of the city.

Whether you’re a local or a visitor, the class’s central location in the bustling Tsim Sha Tsui district promises a seamless and enjoyable cooking experience.

Class Instructor

An experienced and English-speaking instructor guides participants through the cooking class.

The class offers private or small group options, catering to individual preferences and needs.

The instructor’s expertise ensures a hands-on and interactive learning experience, where participants can:

• Receive personalized guidance and tips from the instructor
• Ask questions and get immediate feedback
• Learn authentic Hong Kong recipes
• Enjoy a fun and engaging cooking class atmosphere

With the instructor’s leadership, students will master the techniques required to bake delectable Hong Kong egg tarts and egg custard mooncakes, leaving the class with a newfound appreciation for these beloved pastries.

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Learning Experience

Baking authentic Hong Kong egg tarts and egg custard mooncakes is the focus of this engaging cooking class.

Students will learn the techniques and recipes to create these beloved pastries from scratch. The class includes all necessary ingredients and packaging containers, allowing participants to enjoy the freshly made treats or take them home.

With an instructor guiding the group, students will receive hands-on assistance and learn the nuances of these traditional delicacies.

Whether a novice baker or a seasoned pro, this class offers a unique opportunity to expand one’s culinary skills and explore the rich flavors of Hong Kong’s iconic desserts.

Booking Process

To reserve a spot in the cooking class, customers can book online without any upfront payment.

The booking process offers several convenient features:

• Free cancellation up to 24 hours in advance for a full refund
• Flexibility to check availability and select preferred starting times
• Option to choose between private or small group class sizes
• Ability to add extra participants when booking, subject to availability

Once the booking is confirmed, customers can simply show up at the designated location and time to enjoy the hands-on cooking experience.

Optional Lunch Package

For those interested in a more comprehensive culinary experience, the cooking class offers an optional Lunch+Class package.

This package allows participants to enjoy a meal at a top-ranked fusion café following the baking session. The restaurant is conveniently located near the Bake Your Own Co-baking Studio, making it easy to transition from the class to the dining experience.

Customers can choose from a selection of fusion dishes and additional food items that are available at the café. This package provides a well-rounded introduction to Hong Kong’s rich culinary culture, complementing the hands-on egg tart and mooncake baking activities.

Customer Feedback

Participants have shared overwhelmingly positive feedback about their experiences in the HK Egg Tarts & Egg Custard Mooncakes cooking class. Based on a single review, the class has earned a 5/5 overall rating.

Key highlights from the feedback include:

• Praise for the knowledgeable and engaging instructor, Ivy
• Comments on the enjoyable and informative class environment
• Enthusiasm to try out other recipes in future classes offered
• Encouragement for others to sign up and experience the class themselves

The glowing feedback suggests this cooking class provides an exceptional learning experience for those interested in mastering the art of authentic Hong Kong pastries.

Frequently Asked Questions

Can the Recipe Be Adapted for Dietary Restrictions?

While the recipe may not be directly adaptable, the instructor is likely open to modifications to accommodate dietary restrictions. They can provide guidance on ingredient substitutions or alternative recipes that meet specific needs.

How Long Do the Pastries Stay Fresh After the Class?

The pastries stay fresh for up to 3 days when stored properly at room temperature. They can also be refrigerated for up to 5 days or frozen for several months to extend their shelf life.

Are There Any Discounts or Promotions Available?

There don’t appear to be any current discounts or promotions advertised for this cooking class. However, the provider may offer occasional special offers or package deals, so it’s best to check their website or inquire directly for the latest information.

Can Children Participate in the Cooking Class?

The cooking class welcomes children to participate. Kids can enjoy learning to bake alongside their parents or guardians. The class provides a fun, hands-on experience for all ages and skill levels.

Will the Class Be Recorded or Materials Provided Afterward?

The class is not recorded, but the instructor will provide detailed recipes and instructions that students can use to recreate the pastries at home. Materials are given to ensure students can confidently bake the egg tarts and mooncakes on their own.

The Sum Up

The 2-hour cooking class at Bake Your Own Co-baking Studio in Tsim Sha Tsui is an excellent opportunity to learn how to make authentic Hong Kong egg tarts and egg custard mooncakes. Priced at $76.91 per person, the class caters to all skill levels and is guided by an experienced English-speaking instructor. Participants can enjoy their creations on-site or take them home, making it a perfect blend of culinary fun and cultural exploration.

You can check if your dates are available here: