Cooking Class in Montreal With a Michelin-Star Trained Chef

Discover the art of gourmet cuisine in the heart of Montreal. This intimate cooking class, led by a Michelin-star trained chef, offers a unique culinary journey catered to both seasoned home cooks and curious beginners. Explore global flavors and techniques as you indulge in a 4-course tasting menu, accompanied by artisanal beverage pairings. With personalized guidance and a focus on dietary accommodations, this exclusive experience promises an unforgettable culinary adventure. Whether you’re looking to expand your culinary skills or simply savor an exceptional gastronomic experience, this class is sure to delight your senses and leave you craving more.

Key Points

• 4-course tasting menu with 3 tasting portions of artisanal wine, beer, or cider, showcasing global culinary influences.
• Small, intimate group of 8 guests maximum, led by Michelin-star trained host Robert.
• Hands-on cooking instruction and personalized guidance tailored to dietary needs and preferences.
• Convenient meeting point in the heart of Montreal, with transportation options available.
• Accommodates vegetarian, vegan, and other dietary restrictions for an inclusive culinary experience.

Overview of the Cooking Class

This cooking class in Montreal offers a unique opportunity for foodies to learn from a Michelin-star trained chef.

The class features a 4-course tasting menu with 3 tasting portions of artisanal wine, beer, or cider, providing a comprehensive culinary experience.

Located in the heart of the city, the class takes place at a convenient meeting point where you will be picked up and dropped off.

With a maximum of 8 guests, the experience promises a personalized and intimate atmosphere.

Whether you’re a seasoned home cook or a curious beginner, this class is designed to immerse you in the art of gourmet cuisine under the guidance of an expert chef.

Tasting Menu Highlights

The tasting menu showcases a diverse array of global influences, from the Caribbean-inspired salmon crudo to the Southern Thai-style monkfish and the Persian-influenced duck dish.

The salmon crudo features a smoky cucumber, mango, sherry, and chives, while the monkfish is served with a green curry, bamboo shoot, and holy basil.

The duck dish is infused with saffron, chickpeas, oregano, and almonds, creating a rich and complex flavor profile.

For dessert, guests can enjoy a Quebec-sourced grey owl chèvre cheese paired with mâche, blackberries, a 25-year balsamic, and clementine.

The tasting menu provides a delightful culinary journey through various international cuisines.

What’s Included in the Package

The cooking class package includes a 4-course tasting menu showcasing the chef’s culinary expertise.

Guests will enjoy three tasting portions of artisanal wine, beer, or cider, allowing them to explore the local flavors.

Throughout the experience, the host, Robert, will guide participants through the cooking process, sharing his Michelin-star trained techniques.

All fees, taxes, and gratuities are included, ensuring a hassle-free experience.

The class also offers hotel pick-up and drop-off, making it convenient for attendees.

With the ability to accommodate dietary restrictions and preferences, this cooking class provides a personalized and memorable culinary adventure in the heart of Montreal.

Meeting Point and Directions

Participants will meet across the street from Sonder Apollon, located at 300 Rue du Saint-Sacrement in Montreal, QC H2Y 1X4, and then walk together for 30 meters to the cooking class location. The meeting point is near public transportation, making it easily accessible for attendees.

Directions	Details
Meeting Point	Across from Sonder Apollon
Address	300 Rue du Saint-Sacrement, Montreal, QC H2Y 1X4
Distance to Class	30 meters
Transportation	Near public transit
Accessibility	Not wheelchair accessible, but stroller accessible

The meeting location and short walk to the class ensure a smooth and convenient start to the Michelin-star inspired cooking experience.

Confirmation and Accessibility Details

Confirmation of the cooking class is provided within 48 hours, subject to availability.

The experience accommodates dietary restrictions and preferences, though it’s not wheelchair accessible – though strollers are permitted.

While the meeting point is near public transportation, infants must sit on laps during the class.

The menu may vary depending on the season, ensuring a private, personalized experience for each guest.

Non-alcoholic options are available as well, making this cooking class with a Michelin-star trained chef an inclusive and adaptable culinary adventure in the heart of Montreal.

Dietary Accommodations and Menu Variations

Dietary restrictions and preferences are accommodated throughout the cooking class experience, ensuring an inclusive and tailored culinary adventure for all guests.

The menu may vary depending on the season, ensuring the freshest and most high-quality ingredients are used. Whether you’re vegetarian, vegan, or have any other dietary needs, the knowledgeable chef is prepared to cater to your requirements.

Guests with infants can also participate, as they’re welcome to sit on laps during the class. With a focus on providing a personalized experience, the cooking class is designed to be accessible and enjoyable for every participant, regardless of their dietary preferences or restrictions.

Private and Personalized Experience

The cooking class offers a private, personalized experience tailored to each guest’s preferences and needs.

Knowledgeable host Robert guides participants through a curated 4-course tasting menu, incorporating seasonal ingredients and artisanal wine, beer, or cider pairings.

Whether you’re seeking an intimate gathering or a unique culinary adventure, this class promises a memorable and customized experience in the heart of Montreal.

Personalized menu and pairings based on dietary needs and preferences.

Hands-on instruction and one-on-one attention from the Michelin-star trained chef.

Flexibility to adjust the pace and focus of the class based on participants’ interests.

Intimate, small-group setting allows for a more immersive and interactive experience.

Exclusive access to the chef’s insider knowledge and culinary expertise.

Non-Alcoholic Option Available

For guests who prefer non-alcoholic pairings, the cooking class offers a non-alcoholic beverage option. Participants can choose from a selection of thoughtfully curated non-alcoholic drinks to complement the 4-course tasting menu.

This allows everyone to fully enjoy the flavors of the dishes without the need for alcohol. The non-alcoholic options are carefully selected to enhance the dining experience, providing a refreshing and balanced accompaniment to the Michelin-star inspired cuisine.

Whether you’re abstaining from alcohol or simply prefer non-alcoholic beverages, this cooking class ensures that all guests can savor the culinary delights on offer. The focus remains on the quality of the food and the enjoyment of the overall experience.

Frequently Asked Questions

What Types of Cooking Techniques Are Taught?

The cooking class likely teaches various techniques such as searing, sautéing, braising, and poaching. The Michelin-trained chef likely demonstrates proper knife skills and shares tips for creating complex flavors through the use of spices, herbs, and marinades.

Can I Bring a Companion Who Doesn’t Participate?

Companions are welcome, but they must purchase a ticket to attend. The experience is designed for active participation, so non-paying guests cannot join the cooking class. Additional fees may apply for companions.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Guests are recommended to wear comfortable, casual clothing that they don’t mind getting a bit messy in during the hands-on cooking session.

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required. The class is designed for all levels, from beginners to experienced home cooks. The Michelin-trained chef will provide hands-on guidance and teach techniques suitable for participants of any skill level.

Can I Take Photos or Videos During the Class?

Participants are generally welcome to take photos and videos during the class, but should be mindful not to disrupt the learning experience. It’s best to check with the host for any specific guidelines or restrictions.

Recap

This exclusive cooking class in Montreal offers a unique culinary journey led by a Michelin-star trained chef.

Guests will enjoy a 4-course tasting menu with artisanal beverage pairings, exploring global flavors and techniques.

With personalized guidance and dietary accommodations, the intimate experience caters to both seasoned home cooks and curious beginners, providing an inclusive and unforgettable gourmet exploration.