Cooking Class in Rome: Make Fettucine & Tiramisu With Chef Paolo

Tucked away in the heart of Rome, a cooking class promises to transport you on a culinary adventure. Led by the renowned Chef Paolo, this hands-on experience invites you to master the art of traditional Italian dishes. From the rich, velvety texture of homemade fettucine to the decadent layers of tiramisu, the class offers an immersive journey through Italy’s gastronomic heritage. As you savor each bite, you’ll discover the secrets behind these beloved classics, making this a truly unforgettable opportunity to connect with the country’s vibrant food culture. But the real question is, are you ready to don your apron and embark on this delectable adventure?

This experience made our list of the 19 Best Cooking Classes In Rome.

Key Points

• Hands-on cooking class led by Chef Paolo in Rome where participants learn to make traditional Italian dishes like fettucine and tiramisu.
• Includes a pasta dish of choice, homemade tiramisu, and a glass of wine or limoncello as part of the dining experience.
• Offers an intimate setting with a maximum of 20 travelers and allows for personalized attention from the chef.
• Teaches cooking techniques and celebrates Italian culinary traditions through the interactive and engaging learning environment.
• Conveniently located with the meeting and end point at V. della Croce, 34, 00187 Roma RM.

Overview of the Cooking Class

The cooking class in Rome offers an opportunity for participants to learn how to make traditional Italian dishes, including fettucine and tiramisu, under the guidance of Chef Paolo.

This class boasts an impressive 222 reviews and a badge of excellence, indicating its popularity and high-quality instruction.

Located in Rome, Italy, the class provides a hands-on, interactive experience where you will work alongside Chef Paolo to prepare their meal.

The class is limited to a maximum of 20 travelers, ensuring personalized attention.

With a focus on authenticity and quality, the cooking class promises a memorable culinary experience in the heart of Rome.

What’s Included in the Experience

This cooking class includes a delectable lunch or dinner, with participants preparing a pasta dish of their choice – be it the classic amatriciana, the beloved cacio e pepe, or the timeless tomato and basil. To complement the homemade meal, attendees will enjoy a refreshing glass of red or white wine, along with bottled water and soda. The experience culminates with a traditional Italian dessert, the beloved tiramisu, as well as a final course of either coffee or the beloved limoncello.

What’s Included	Details
Meal	Pasta dish, Tiramisu
Beverages	Glass of wine, Bottled water, Soda
End of Meal	Coffee, Limoncello

Location and Meeting Point

According to the information provided, the cooking class takes place in Rome, Italy.

The meeting point for participants is located at V. della Croce, 34, 00187 Roma RM, Italy, which is also the same as the end point of the experience.

The class has a maximum of 20 travelers and is easily accessible via public transportation.

The cooking class is wheelchair accessible, but strollers aren’t allowed. Service animals, however, are permitted.

The location and meeting point make it convenient for participants to arrive and depart the cooking class with ease, allowing them to fully enjoy the culinary experience with Chef Paolo.

Class Size and Cancellation Policy

The cooking class accommodates a maximum of 20 travelers, offering an intimate and personalized experience.

Participants can take advantage of a flexible cancellation policy, which provides a full refund if the experience is canceled at least 24 hours prior to the scheduled start time. This policy ensures travelers can book with confidence, knowing they can receive a full refund if their plans change.

The small group size also allows for more individualized attention from the chef, ensuring each participant gets the most out of the hands-on cooking lesson.

Whether you’re a seasoned home cook or new to the kitchen, this cooking class in Rome provides a wonderful opportunity to learn from an expert while enjoying the company of fellow foodies.

Hands-On Cooking Instruction

At the heart of this cooking class is the hands-on instruction provided by Chef Paolo, guiding participants through the preparation of authentic Italian dishes.

Under his expert tutelage, guests will learn the techniques and secrets behind making fresh fettucine pasta and the beloved tiramisu dessert.

With Chef Paolo’s step-by-step demonstrations and personal assistance, attendees actively engage in the cooking process, kneading dough, assembling ingredients, and plating the final products.

This interactive experience allows participants to gain valuable culinary skills and develop a deeper appreciation for the time-honored traditions of Italian cuisine.

Dining on the Prepared Meal

Once the cooking is complete, participants sit down together to enjoy the fruits of their labor. They’ll savor the homemade fettucine, prepared just the way they learned, accompanied by their choice of classic Italian sauces.

The tiramisu they crafted will then cap off the meal, enjoyed alongside a refreshing glass of wine or limoncello. The communal dining experience allows participants to relish their culinary creations in a convivial atmosphere.

Chef Paolo encourages lively discussion as everyone savors the authentic flavors of Italy. This shared meal is the perfect culmination of the cooking class, leaving participants with a deep appreciation for the art of Italian cuisine.

Additional Inclusions and Amenities

Participants enjoy a complimentary glass of red or white wine, as well as bottled water and soda, to accompany their homemade pasta and tiramisu.

After the meal, they can indulge in a refreshing cup of coffee or a shot of limoncello, the traditional Italian lemon liqueur.

The cooking class experience is designed to be interactive and hands-on, allowing participants to learn directly from Chef Paolo as they prepare the classic Italian dishes together.

With a maximum of 20 travelers, the class offers an intimate setting for a truly immersive culinary adventure in the heart of Rome.

The experience begins and ends at the convenient meeting point on V. della Croce, making it easy for participants to find their way.

Confirmation and Accessibility Details

Confirmation is received at the time of booking, ensuring participants know the details of their upcoming cooking class experience in Rome. The class is not wheelchair accessible, but strollers are permitted. Service animals are allowed to accompany participants throughout the hands-on session.

The cooking class is conveniently located near public transportation, making it easy for attendees to arrive. To further assist with logistics, the meeting and end points are the same, at V. della Croce, 34, 00187 Roma RM, Italy. The class size is limited to a maximum of 20 travelers, providing an intimate, interactive learning environment.

Meeting Point	End Point	Max Class Size	Cancellation Policy
V. della Croce, 34, 00187 Roma RM, Italy	Same as Meeting Point	20 Travelers	Full Refund 24+ Hours

Frequently Asked Questions

Can I Request a Specific Dietary Restriction or Allergy?

Yes, you can request a specific dietary restriction or allergy. The cooking class should be able to accommodate your needs, so it’s best to inform them when booking the experience to ensure the appropriate accommodations are made.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class, but it’s best to wear comfortable, easy-to-move-in clothing and closed-toe shoes. Avoid anything too loose or dangling that could interfere with cooking. The focus is on learning, not fashion.

Are There Any Age Restrictions for Participants?

The cooking class typically does not have age restrictions. However, it’s recommended that participants be at least 12 years old to fully participate in the hands-on activities. Children under 12 may attend with an adult supervisor.

Can I Purchase Additional Wine or Beverages During the Class?

Additional beverages can be purchased during the class, though they are not included in the base price. Participants may order extra wine, soda, or other drinks to accompany the meal they prepare with the guidance of the chef.

Is There Secure Storage for Personal Belongings During the Class?

There is usually secure storage available for personal belongings during cooking classes. Participants can leave their valuables in a designated area monitored by the instructor or staff to keep them safe throughout the experience.

Recap

Enjoy the flavors of Italy with this hands-on cooking class in Rome.

Led by renowned Chef Paolo, you’ll learn to prepare traditional fettucine and tiramisu, savoring the fruits of your labor over a glass of wine.

This intimate experience, limited to 20 guests, provides personalized attention and the chance to hone your culinary skills while celebrating authentic Italian cuisine.