Cooking Class in the Down Town of Yangon, Half Day Tour (07:30 AM – 12:30 Pm)

Enjoy the vibrant world of authentic Burmese cuisine with a delightful half-day cooking class in downtown Yangon. The experience begins with a guided market tour, introducing you to the fresh local ingredients that will feature in your hands-on cooking lesson. Under the expert guidance of the instructors, you’ll craft traditional dishes like tea leaf salad and flavorful curries, culminating in a delicious 3-course lunch. It’s an unforgettable culinary adventure that promises to delight your senses and leave you with a newfound appreciation for the rich flavors of Burmese cuisine.

Key Points

• A half-day cooking class in downtown Yangon, running from 07:30 AM to 12:30 PM, that includes a guided market tour and the preparation of authentic Burmese dishes.
• The class focuses on teaching participants how to prepare signature Burmese dishes, such as tea leaf salad, Mohinga, and flavorful curries.
• The cooking lesson provides hands-on experience in Burmese culinary techniques, allowing participants to gain an appreciation for the country’s cuisine.
• The class concludes with a 3-course lunch featuring the prepared Burmese dishes, accompanied by coffee, tea, and bottled water.
• Convenient hotel pickup and drop-off services are available to enhance the overall cooking class experience.

Overview of the Cooking Class

The cooking class in Yangon typically offers a half-day experience, running from 07:30 AM to 12:30 PM in downtown Yangon.

During the class, you will learn to prepare several authentic Burmese dishes. The experience also includes a guided tour of a local market to see the typical ingredients used in Myanmar cuisine.

This hands-on cooking lesson lasts around two hours, and participants can expect to sample iconic Burmese dishes like the famous tea leaf salad.

The class culminates in a 3-course lunch, accompanied by coffee, tea, and bottled water.

Guided Market Tour Experience

A guided tour of the local market is the first part of the cooking class experience. Here, you will have the chance to see and learn about the typical ingredients used in Burmese cuisine.

The guide will introduce the various fresh produce, spices, and other cooking essentials found in the market. This provides valuable context for the hands-on cooking lesson that follows.

Participants can ask questions and gain a deeper understanding of the local food culture. The market visit lasts about an hour, setting the stage for the immersive cooking class where students will prepare several authentic Burmese dishes.

Hands-on Cooking Lesson Details

Following the cooking class market tour, participants dive into the hands-on cooking lesson.

The two-hour session allows them to get their hands dirty as they learn to prepare several authentic Burmese dishes.

The lesson covers techniques like:

• Mixing the perfect tea leaf salad
• Crafting traditional Burmese curries from scratch
• Plating the 3-course lunch they’ll enjoy at the end of the class

Throughout the cooking experience, the expert instructor provides guidance and shares insights into the rich culinary traditions of Myanmar.

Participants leave with newfound skills and appreciation for Burmese cuisine.

Sample Typical Burmese Dishes

During the hands-on cooking lesson, participants savor the opportunity to sample a variety of time-honored Burmese dishes.

Tea leaf salad, a signature Burmese appetizer, delights the palate with its unique blend of fermented tea leaves, roasted nuts, crisp vegetables, and tangy dressing.

Alongside this, they’ll craft traditional Mohinga, a fragrant fish-based noodle soup considered the national dish of Myanmar.

The class also covers the preparation of flavorful curries, such as chicken or beef curry, served with fluffy white rice.

3-Course Lunch and Beverages

At the conclusion of the hands-on cooking session, participants savor a delectable 3-course lunch featuring the Burmese dishes they’ve just prepared.

The meal includes:

• Typical foods like the signature tea leaf salad, providing a flavorful introduction to Myanmar’s cuisine.
• Coffee and tea, offering a refreshing complement to the savory dishes.
• Bottled water, ensuring participants stay hydrated throughout the experience.

This satisfying lunch allows the group to enjoy the fruits of their culinary labor while sipping on beverages that complement the bold, aromatic flavors of the Burmese cuisine.

Hotel Pickup and Drop-off

The cooking class offers convenient hotel pickup and drop-off to ensure a seamless experience for participants.

Guests can choose to head directly to the meeting point at 42nd Street in Yangon or request a pickup from their hotel. This service provides a hassle-free way to get to and from the class, allowing participants to focus on learning about Burmese cuisine.

At the end of the experience, the group will return to the original meeting point.

The included transportation service complements the hands-on cooking lesson and market tour, creating a well-rounded culinary adventure in the heart of Yangon.

Meeting Point and Activity End

The cooking class meeting point is located at 42nd Street in downtown Yangon.

Participants have the option to head directly to the meeting point or request pickup. The activity ends back at the same meeting point.

• Enjoy the convenience of hotel pickup and drop-off, ensuring a seamless experience.
• Explore the local market and learn about typical ingredients used in Burmese cuisine.
• Savor a delicious 3-course lunch with coffee, tea, and bottled water at the end of the class.

Additional Class Information

Confirmation is received at the time of booking for this cooking class in Yangon. The class isn’t wheelchair accessible, so guests should keep that in mind.

The dress code for the experience is formal, and it runs regardless of weather conditions. Children are welcome to attend when accompanied by two paying adults, and the child rate applies. At least one person is required per booking.

The price varies depending on the group size, and there’s free cancellation up to 24 hours before the start of the experience. Based on 4 reviews, the class has an overall rating of 5.0 out of 5 stars, with 100% of reviewers giving it a 5-star rating.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is not specified in the provided information. The details indicate that the price varies by group size, but do not mention a maximum number of participants.

Are Vegetarian or Dietary Restrictions Accommodated?

Yes, the cooking class can accommodate vegetarian or other dietary restrictions with advance notice. Participants are encouraged to specify any dietary needs when booking the experience to ensure the class meets their needs.

Can a Private Cooking Class Be Arranged?

Yes, private cooking classes can be arranged. The tour operator offers customized experiences to accommodate individual preferences and dietary needs. Guests can inquire about personalized cooking lessons during the booking process.

Is the Market Tour Suitable for Young Children?

The market tour may not be suitable for very young children, as it can be crowded and fast-paced. However, older children who are interested in food and cooking may find the experience engaging and educational.

Do Participants Receive a Copy of the Recipes After the Class?

The participants do receive copies of the recipes after the cooking class. This allows them to recreate the Burmese dishes at home and continue exploring the local cuisine.

Recap

This half-day cooking class is an immersive experience that allows you to explore the vibrant flavors of authentic Burmese cuisine. You’ll start with a guided market tour, then dive into a hands-on cooking lesson to create traditional dishes. Savor the fruits of your labor during a delicious 3-course lunch, making for an unforgettable culinary adventure in the heart of Yangon.