Cooking Class & Lunch or Dinner in Nafplio

Step into the heart of Nafplio, Greece, and embark on a captivating culinary journey. Join a local chef for a hands-on cooking class, where you’ll learn to craft traditional Greek dishes using fresh, seasonal ingredients. Over three immersive hours, you’ll master the art of preparing beloved favorites like tzatziki, Greek sushi, and tender lamb. Once the cooking is complete, savor the fruits of your labor during a communal lunch or dinner, complemented by the region’s finest wine and ouzo. This authentic Greek experience promises to delight your senses and leave you craving more.

Key Points

• Hands-on cooking class in the picturesque town of Nafplio, Greece, teaching traditional and modern Greek cuisine techniques.
• Three-hour class featuring a menu of authentic Greek dishes like tzatziki, Greek sushi, lamb, and halva.
• Includes a post-class lunch or dinner with the prepared dishes, accompanied by local wine and ouzo.
• Classes taught by a local, English-fluent chef, providing expertise and insights into Greek flavors and cooking methods.
• Minimum booking of 2 participants, with flexible cancellation policy up to 24 hours prior to the event.

Overview of the Cooking Class

The cooking class in Nafplio, Greece offers guests the opportunity to experience traditional Greek cuisine under the guidance of a local chef.

Located in the picturesque town, the class boasts an impressive 5.0 rating from 7 reviews.

During the hands-on session, you will focus on using fresh, seasonal ingredients to prepare classic Greek recipes. The menu features a variety of dishes, including tzatziki, Greek sushi with vine leaves, and lamb with seasonal greens.

Lunch or dinner, complete with local wine and ouzo, is included, allowing guests to savor the flavors they’ve learned to create.

With personalized recipes to take home, this cooking class provides an immersive and authentic Greek culinary experience.

Class Details

In Nafplio, the cooking class lasts for three hours and follows a hands-on format, allowing participants to enjoy traditional Greek culinary techniques.

The menu for adults includes a variety of classic dishes, such as:

• Tzatziki, a refreshing yogurt-based dip
• Greek sushi wrapped in vine leaves
• Marinated anchovies
• Steamed mussels
• Lamb with seasonal greens
• Halva, a sweet semolina-based dessert

Meanwhile, children can enjoy a menu tailored to their tastes, featuring items like Tzatziki, a modern Greek salad, traditional pasta called Goges, and the beloved Halva.

Participants will receive personalized recipes to take home, ensuring they can recreate the authentic flavors of Greece in their own kitchens.

Menu for Adults

The menu for adults features an array of traditional Greek dishes, including the refreshing yogurt-based dip tzatziki, Greek sushi wrapped in vine leaves, marinated anchovies, steamed mussels, lamb with seasonal greens, and the sweet semolina-based dessert halva.

These dishes showcase the fresh, seasonal ingredients and classic recipes that are the focus of the cooking class.

Throughout the hands-on session, you will learn the traditional and modern techniques used to prepare these beloved Greek specialties.

The chef, who’s fluent in English, will share culinary secrets and insights into the proper preparation and presentation of these delectable dishes.

Menu for Children

Designed for younger palates, the children’s menu features an array of Greek favorites, including the creamy tzatziki dip, a modern Greek salad, the traditional pasta dish goges, and the sweet semolina-based treat halva.

The menu caters to children’s tastes while introducing them to the vibrant flavors of Greek cuisine. The offerings include:

• Tzatziki: A cool, refreshing dip made with thick Greek yogurt, cucumbers, garlic, and dill.

• Greek Modern Salad: A fresh and colorful salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette.

• Goges Traditional Pasta: A handmade pasta dish, served with a simple tomato or butter sauce.

• Halva: A dense, fudge-like confection made with semolina, honey, and sometimes nuts or spices.

Chef and Instruction

Led by an English-speaking local chef, the cooking class provides an immersive experience in traditional and modern Greek culinary techniques. The chef’s expertise and passion for Greek cuisine are evident as they guide participants through the preparation of classic recipes. Participants will learn insider tips and tricks, gaining insights into the nuances of ingredient selection, preparation methods, and presentation. The hands-on nature of the class allows for a dynamic and interactive learning environment, where students can ask questions and receive personalized feedback from the knowledgeable instructor.

Technique	Description
Traditional Greek Cooking	Mastering time-honored methods and recipes
Modern Greek Cuisine	Exploring innovative twists on classic dishes
Culinary Secrets	Uncovering the subtleties of Greek flavors

Meeting Information

Participants meet at the designated location in Nafplion, Greece, with the experience concluding back at the same starting point.

The three-hour cooking class kicks off at 10:00 am sharp. After the hands-on session, guests enjoy a delightful lunch or dinner featuring the dishes they’ve prepared, accompanied by local wine and ouzo.

The meeting point provides:

• Exact location details emailed prior to the event

• Centralized starting and ending spot for convenience

• Easy access and proximity to the cooking class venue

• Clear instructions to ensure a smooth arrival and departure

With everything located in one place, participants can fully enjoy the traditional Greek culinary experience from start to finish.

Additional Requirements

A minimum of 2 people is required per booking for the cooking class in Nafplio.

Food restrictions and allergies should be communicated in advance, as the experience isn’t wheelchair accessible. Infants must sit on laps while children need adult supervision.

Cancellations are free up to 24 hours before the event, but personal expenses, pick-up/drop-off, and road transfers aren’t included in the package.

It’s important to note that the class is designed for both adults and children, with separate menus tailored to each age group.

Participants will have the opportunity to learn traditional and modern Greek cooking techniques from an English-speaking local chef, as well as take home personalized recipes.

Cancellation Policy

The cooking class in Nafplio offers free cancellations up to 24 hours before the scheduled experience. This flexible cancellation policy allows guests to plan their travels with confidence, knowing they can adjust their plans if needed without penalty.

Some key points about the cancellation policy include:

• Guests can cancel their booking for a full refund up until 24 hours prior to the class start time.

• Within 24 hours of the class, no refunds will be provided.

• The cancellation policy is clearly communicated to guests upon booking, ensuring transparency.

• This liberal cancellation window gives guests peace of mind when reserving their spot in this popular cooking experience.

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The minimum group size for the cooking class is 2 people. The description does not specify a maximum group size, so the average group size is likely flexible and can accommodate small to medium-sized groups.

Do the Cooking Classes Cater to Vegetarian or Vegan Diets?

According to the details provided, the cooking classes can accommodate food restrictions and allergies that should be communicated in advance. This suggests they’re able to cater to vegetarian or vegan diets upon request.

Is Parking Available at the Meeting Location?

Parking is available near the meeting location, but specific details are not provided. Guests should plan to arrive early to find nearby parking. The cooking class host can likely provide more information on parking options upon request.

Can the Cooking Class Be Customized for Special Occasions?

The cooking class can be customized for special occasions upon request. The chef is willing to adapt the menu and experience to accommodate specific needs, dietary restrictions, or celebratory themes.

Are There Any Discounts or Promotions Available for the Cooking Class?

The cooking class doesn’t seem to offer any discounts or promotions currently. However, customers should check the website or contact the provider directly to inquire about any special offers that may become available in the future.

Recap

This cooking class in Nafplio, Greece, offers an immersive culinary experience.

Guests will learn to prepare traditional Greek dishes under the guidance of a local chef.

After the class, they’ll enjoy a communal lunch or dinner featuring their creations, accompanied by Greek wine and ouzo.

It’s an authentic way to explore the rich flavors of Greek cuisine.