Cooking Class on Contemporary Pizza

Nestled in the charming streets of Catania, Sicily, a unique cooking class invites travelers to explore the art of contemporary Neapolitan-style pizza. Led by experts, you will learn to craft the perfect dough and experiment with creative toppings, including the renowned Pizza Margherita Verace and the innovative Brontese Pizza showcasing the region’s prized DOP pistachios. This immersive culinary experience also features traditional Sicilian starters and local beverages, promising a delightful taste of Sicily’s rich gastronomic heritage. Whether you’re a pizza enthusiast or simply seeking a deeper connection with Sicilian culture, this class may just open your eyes to a whole new world of flavors.

About Your Stay

1. The cooking class is located in Catania, Sicily, known for its rich culinary heritage, offering an intimate, personalized atmosphere with a focus on local ingredients and contemporary Neapolitan-style pizza techniques.

2. The class emphasizes the art of creating the perfect Neapolitan-style pizza dough and curated toppings, featuring classic dishes like the Pizza Margherita Verace and unique offerings like the Brontese Pizza with fior di latte mozzarella and DOP pistachios.

3. The culinary journey showcases the essence of Neapolitan-style pizza, with dishes like the Pizza Margherita Verace, Brontese Pizza, and Spicy Pizza, highlighting regional expertise and unique flavor combinations.

4. The class starts with a traditional Sicilian entrée, such as Arancini, Caponata, Panelle, or Sfincione, setting the stage for the pizza-making experience.

5. The dining experience includes a welcome Sicilian entrée, pizza tasting, one local Sicilian beer per guest, and private transportation, providing an immersive culinary adventure in Sicily.

Exploring the Cooking Class Location

Located in the heart of Sicily, the cooking class takes place in the vibrant city of Catania. Known for its rich culinary heritage, Catania offers the perfect backdrop for this immersive pizza-making experience.

The class is held in a private setting, ensuring an intimate and personalized atmosphere. Participants will have the opportunity to explore the local ingredients and techniques that define contemporary Neapolitan-style pizza, all while surrounded by the charming streets and historic architecture of this Sicilian gem.

With its focus on authenticity and attention to detail, the cooking class promises to provide a truly memorable and authentic taste of Sicilian cuisine.

Focus on Neapolitan-Style Pizza

At the heart of this cooking class lies a focus on the art of contemporary Neapolitan-style pizza.

The experts will guide participants through the process of creating this iconic dish, from the perfect dough to the carefully curated toppings.

The menu features a delectable selection:

1. Pizza Margherita Verace: A classic with San Marzano tomato sauce, buffalo mozzarella, and fresh basil.
2. Brontese Pizza: A unique blend of fior di latte mozzarella, mortadella, buffalo stracciatella, and DOP pistachios.
3. Spicy Pizza: A bold creation with San Marzano tomato sauce, fior di latte mozzarella, spicy salami, Calabrian onion, and chili pepper.
4. Genoese Pizza: A harmonious mix of buffalo mozzarella, provola, speck, and fresh basil pesto.

Sampling the Cooking Class Menu

Diving into the mouthwatering menu, participants can expect a culinary journey that showcases the heart and soul of contemporary Neapolitan-style pizza.

The class offers an array of delectable options, including the classic Pizza Margherita Verace with its San Marzano tomato sauce, creamy buffalo mozzarella, and fragrant basil.

Other standouts include the Brontese Pizza, featuring a fusion of fior di latte mozzarella, mortadella, and pistachios, as well as the Delicious Pizza, topped with oven-cooked potatoes and black olives.

From the spicy Spicy Pizza to the summery Summer Pizza, each creation highlights the region’s exceptional ingredients and culinary expertise.

Starter: Traditional Sicilian Entrée

Kicking off the cooking class, participants savor a traditional Sicilian entrée, setting the stage for the pizza-making experience to come.

The starter course may feature:

1. Arancini: Deep-fried risotto balls, stuffed with a variety of fillings such as ragù, mozzarella, or peas.
2. Caponata: A sweet and sour eggplant stew, typically served with crusty bread.
3. Panelle: Chickpea fritters, often served in a sandwich or as a side dish.
4. Sfincione: A thick, focaccia-like pizza topped with onions, anchovies, and breadcrumbs.

These authentic Sicilian delicacies introduce participants to the rich culinary heritage of the region, whetting their appetites for the pizza-making masterclass to follow.

Main Courses: Pizzas Galore

After the traditional Sicilian starter, the class moves on to the main event – the pizza-making portion.

The menu features an array of contemporary Neapolitan-style pizzas, each showcasing the finest regional ingredients. Guests can savor the classic Pizza Margherita Verace, with its San Marzano tomato sauce, creamy buffalo mozzarella, and fragrant basil.

The Brontese Pizza celebrates local flavors, with mortadella from Bologna, pistachios from Bronte, and stracciatella cheese. Other highlights include the Delicious Pizza, topped with oven-roasted potatoes, and the Spicy Pizza, featuring a spicy kick from Calabrian onions and chili peppers.

The class also explores the Genoese Pizza, showcasing a fresh basil pesto and regional cheeses. Throughout, the focus is on quality, authenticity, and the rich culinary traditions of Sicily.

Included Amenities and Beverages

The cooking class includes a delightful dining experience, with a welcome Sicilian entrée and a pizza tasting.

The package also comes with:

1. One local Sicilian beer per guest to complement the flavors of the pizzas.
2. Natural and sparkling filtered water to hydrate and cleanse the palate.
3. Private transportation to and from the meeting point, ensuring a seamless experience.
4. A welcome entrée to start the culinary journey on a high note.

Ultimately, the included amenities and beverages provide a well-rounded and immersive culinary adventure, allowing participants to fully savor the flavors of contemporary Neapolitan-style pizza in the heart of Sicily.

Meeting and Pickup Information

To ensure a seamless experience, the cooking class provides private transportation for participants.

The meeting point is located at Via Mandrà, 25, 95124 Catania CT, Italy. Attendees will gather at this designated location before being transported to the cooking class venue.

At the end of the event, the group will return to the original meeting point. This convenient arrangement allows participants to focus on the culinary experience without worrying about logistics.

The class is accessible, with options for wheelchair users, stroller access, and infant seats.

The organizers ensure a smooth start and finish to the cooking adventure in Sicily.

Additional Details and Policies

Confirmation of booking is promptly received, ensuring participants have all the necessary details.

The experience is accessible to wheelchair and stroller users, with service animals allowed and infant seats available. Alcohol is served only to guests 18 and older.

The cancellation policy offers free cancellation up to 24 hours before the class starts. The pricing starts at $101.58 per person, with a lowest price guarantee and reserve now, pay later options.

The comprehensive package, featuring a welcome entrée, pizza tasting, and beverages, provides an immersive and delightful culinary experience in the heart of Sicily.

Worth The Stay

This immersive culinary experience in Catania, Sicily, offers an exceptional opportunity to learn the art of contemporary Neapolitan-style pizza. Guided by experts, you will craft the perfect dough, experiment with unique toppings, and savor traditional Sicilian dishes, all while enjoying local beer and private transportation. It’s a delightful way to explore Sicily’s rich culinary heritage and indulge in the flavors of the region.