Nestled amidst the rolling hills of Tuscany, the Fattoria Del Chianti offers an unforgettable culinary experience on its scenic terrace. For four captivating hours, guests can enjoy the art of homemade pasta making, guided by expert chefs who share the region’s time-honored traditions. After exploring the farm’s olive groves and meeting its charming animals, you will craft a full menu, culminating in a delightful outdoor lunch paired with local wines and the estate’s own extra virgin olive oil. With breathtaking vistas as the backdrop, this cooking class promises to transport visitors on a delectable journey through the heart of Chianti country.
This experience made our list of the 2 Best Cooking Classes In San Casciano In Val Di Pesa.
Key Points
- Immersive 4-hour pasta-making class held on a tranquil terrace, featuring fresh herbs, olive oil, and a farm tour.
- Includes an outdoor lunch showcasing the homemade pasta, accompanied by the farm’s wines and extra virgin olive oil.
- Flexible cancellation policy allows for full refunds up to 24 hours in advance, and a "reserve now, pay later" option is available.
- Hands-on experience in pasta making, with guidance from experienced chefs, and exploration of the Fattoria del Chianti farm.
- Highly rated by Canadian and American travelers for its welcoming atmosphere, exceptional food experiences, and picturesque Tuscan setting.
About the Cooking Class
For those seeking an immersive culinary experience in the heart of Tuscany, the cooking class at Fattoria Del Chianti offers a unique opportunity.
Held on the farm’s tranquil terrace, the 4-hour class immerses participants in the authentic flavors of the region. During the class, guests will learn to make homemade pasta, crafting various shapes like tagliatelle and ravioli using fresh herbs and extra virgin olive oil.
The experience also includes a farm tour and the chance to visit the animals and olive trees. With a maximum of 4 hours and starting around 10:30 AM, this hands-on class promises an unforgettable taste of Tuscan cuisine.
Want to bring San Casciano In Val Di Pesa's flavors home? More hands-on cooking experiences we cover
Class Duration and Pricing
The cooking class at Fattoria Del Chianti runs for a duration of 4 hours, starting around 10:30 AM.
The class is priced from €140.00 per person. Guests can take advantage of the free cancellation option up to 24 hours in advance for a full refund. There’s also a reserve now & pay later option available.
-
The class includes introductions and a short farm tour.
-
Participants will learn to make homemade pasta using fresh herbs and olive oil.
-
They’ll create various pasta shapes like tagliatelle and ravioli.
-
The complete menu includes appetizers, first and second courses, side dishes, and dessert.
-
Guests can visit the farm, animals, and olive trees during the experience.
Cancellation and Payment Options
Guests have the flexibility to cancel their reservation up to 24 hours in advance for a full refund.
This policy allows travelers to plan their trip with confidence, knowing they can adjust their plans if needed without financial penalty.
Plus, the cooking class offers a "reserve now & pay later" option, which is convenient for those who want to secure their spot early but don’t need to finalize payment right away.
This flexible approach caters to the needs of modern travelers, empowering them to book the experience that best fits their schedule and budget.
Class Activities and Experiences
During the 4-hour cooking class, visitors enjoy the culinary traditions of Tuscany. The experience begins with introductions and a short tour of the farm.
Guests then learn to make homemade pasta using fresh herbs and olive oil, crafting various shapes like tagliatelle and ravioli.
The class culminates in preparing a complete menu, including:
- Appetizers
- First courses
- Second courses
- Side dishes
- Dessert
Throughout the class, participants explore the farm, its animals, and olive trees, before sitting down to enjoy the fruits of their labor – a delicious outdoor lunch overlooking the vineyards and olive groves.
More Great Thing To Do NearbyFarm Tour and Pasta Making
Visitors begin their culinary adventure with a brief tour of the scenic Fattoria del Chianti farm.
They’ll meander through the olive groves and vineyards, learning about the farm’s sustainable practices and history.
After the tour, it’s time to step into the kitchen and get hands-on with pasta making.
Under the guidance of the experienced chef, you will knead the dough using fresh herbs and premium olive oil.
Then, they’ll shape the pasta into classic styles like tagliatelle and ravioli.
This interactive experience allows guests to fully enjoy the region’s rich culinary traditions, setting the stage for a memorable meal.
Lunch and Tasting Experience
After mastering the art of pasta making, it’s time to savor the fruits of their labor.
The you will enjoy an outdoor lunch overlooking the picturesque vineyards and olive trees of the Tuscan countryside.
On the menu:
- A selection of wines and the farm’s own extra virgin olive oil for tasting
- A complete multi-course meal featuring the homemade pasta they created
- A chance to experience the tranquility and beauty of the Fattoria del Chianti
- Knowledgeable staff on hand to share insights about the food and wine
- An opportunity to fully take in the flavors and ambiance of rural Tuscany.
Included Amenities and Offerings
The cooking class at Fattoria Del Chianti includes a comprehensive set of amenities and offerings to ensure a memorable experience for participants.
During the 4-hour class, guests receive all the necessary cooking materials and instructions to learn how to make homemade pasta using fresh herbs and extra virgin olive oil. They’ll also receive aprons to wear while cooking.
After the class, participants can enjoy a delightful lunch outdoors, accompanied by the farm’s own wines and olive oil.
Plus, guests will take home a digital recipe book from the farm, allowing them to recreate the dishes learned during the class.
These included amenities create a well-rounded and immersive culinary adventure.
Customer Reviews and Recommendations
Travelers from near and far have raved about their experiences at the Fattoria Del Chianti cooking class.
With an overall rating of 5/5 based on 3 reviews, the class is highly recommended by both Canadian and American travelers.
Guests highlight the welcoming atmosphere and exceptional food and wine experiences, including:
- Enjoying a delicious lunch outdoors while overlooking the picturesque vineyards and olive trees
- Savoring the farm’s own wines and extra virgin olive oil
- Appreciating the tranquility of the Tuscan countryside
- Learning to make homemade pasta under the guidance of expert instructors
- Receiving a digital recipe book to recreate the flavors of the class at home
Frequently Asked Questions
Is There Parking Available On-Site?
Yes, on-site parking is available for guests attending the cooking class. Visitors can easily park their vehicles at the designated parking area on the farm premises.
Can Dietary Restrictions Be Accommodated?
Yes, dietary restrictions can be accommodated. The cooking class staff is happy to work with guests to adjust the menu and cooking activities to address any specific dietary needs or preferences, such as vegetarian, vegan, or gluten-free.
What Is the Minimum/Maximum Group Size?
The minimum group size is 2 people, and the maximum group size is not specified. The cooking class can accommodate different group sizes, allowing for a personalized and intimate culinary experience.
Are the Classes Taught in Multiple Languages?
The cooking classes are taught in multiple languages, including English and Italian. Participants can expect a multilingual experience that accommodates different nationalities and language preferences for the instruction and overall class activities.
Are There Any Additional Fees or Taxes?
The price listed includes all fees and taxes. There are no additional charges for the cooking class, lunch, wine and olive oil tasting, or other amenities provided during the experience.
Recap
The Cooking Class at Fattoria Del Chianti offers an unforgettable experience, immersing guests in the art of traditional Tuscan cuisine. With a guided farm tour, hands-on pasta-making instruction, and a delightful outdoor lunch showcasing the farm’s fresh produce and local wines, this class provides a unique opportunity to savor the flavors of the Chianti region while surrounded by the breathtaking Tuscan countryside.
You can check if your dates are available here: