Cooking Class: Sajee’S Place Cooking Class Sigiriya

Sajee’s Place Cooking Class in Sigiriya offers an immersive experience into the vibrant flavors of traditional Sri Lankan cuisine. Priced at $35 per person, this 3-hour class allows participants to engage in hands-on preparation of a full meal, including a variety of curries and sambol, guided by expert instructors in an intimate setting. Beyond the culinary delight, the class provides a comprehensive PDF of recipes and spice details, empowering guests to recreate their experience at home. Whether a seasoned cook or a novice, this cultural journey awaits in a welcoming, wheelchair-accessible environment. Intrigued? Discover more about what makes this cooking class a must-try experience.

Key Points

• Sajee’s Place Cooking Class is a 3-hour immersive experience focused on traditional Sri Lankan cuisine, with prices starting at $35 per person.
• The class includes hands-on preparation of a full Sri Lankan meal, including rice, curries, and accompaniments, under the guidance of expert instructors.
• Participants receive a comprehensive PDF with nearly 20 recipes and detailed spice explanations, allowing them to recreate the dishes at home.
• The class is suitable for all skill levels, from beginners to experienced cooks, and offers a supportive learning environment with personalized attention.
• Sajee’s Place Cooking Class is wheelchair-accessible and offers flexible booking options with free cancellation up to 24 hours in advance.

You can check if your dates are available here:

Overview of the Cooking Class

The Sajee’s Place Cooking Class in Sigiriya offers a 3-hour immersive culinary experience that introduces participants to the vibrant flavors of traditional Sri Lankan cuisine.

Priced from $35 per person, the class is wheelchair accessible and features flexible booking options with free cancellation up to 24 hours in advance.

Whether you’re a beginner or a seasoned cook, the intimate class size ensures personalized attention from the hosts, Sajeewa and Suzy, as they guide you through the preparation of a full Sri Lankan meal.

Participants will also receive a PDF with nearly 20 recipes and spice explanations to recreate the dishes at home.

Culinary Experience Highlights

Cooking Class: Sajee’s Place Cooking Class Sigiriya

Culinary Experience Highlights

Participants enjoy the vibrant flavors of traditional Sri Lankan cuisine, learning to prepare a full meal under the guidance of Sajeewa and Suzy.

The class focuses on the fundamentals of rice and curry, covering five vegetable curries, a dhal curry, and a choice of chicken or fish curry for non-vegetarians.

Vegetarians receive an extra vegetable curry instead.

The hands-on experience also includes preparing a coconut sambol or mallun, allowing participants to get hands-on with the fresh ingredients and understand the intricate flavors.

Detailed explanations about each component ensure participants leave with a deeper appreciation for Sri Lankan culinary traditions.

Class Inclusions and Features

Participants can expect an intimate class size for personalized attention, suitable for all skill levels from beginners to seasoned cooks.

They’ll receive a PDF with nearly 20 recipes and spice explanations, allowing them to recreate the authentic Sri Lankan dishes at home.

Throughout the 3-hour experience, the instructors, Sajeewa and Suzy, will provide detailed explanations of all the ingredients used.

To accompany the hands-on meal preparation, you will be served herbal tea, water bottles, and a delightful dessert of curd and honey or fresh fruits.

This well-rounded class offers a comprehensive culinary journey, ensuring students leave with both practical skills and a deeper appreciation for traditional Sri Lankan cuisine.

Participant Skill Levels

For all skill levels, from complete beginners to seasoned home cooks, the Sajee’s Place Cooking Class in Sigiriya caters to participants’ diverse culinary backgrounds.

Whether you’re a novice in the kitchen or an experienced chef, you’ll find the class to be an enriching experience.

The instructors, Sajeewa and Suzy, are adept at guiding students of all abilities through the process of preparing traditional Sri Lankan dishes.

They provide hands-on instruction and detailed explanations, ensuring that everyone leaves the class with a newfound appreciation and knowledge of the local cuisine.

The intimate class size allows for personalized attention, making it an ideal learning environment for cooks of all skill levels.

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Recipes and Spice Explanations

As part of the class, participants receive a comprehensive PDF containing nearly 20 recipes and detailed spice explanations to recreate the authentic Sri Lankan dishes at home.

The recipes cover the core components of the meal, including 5 vegetable curries, dhal curry, and a choice of chicken or fish curry for non-vegetarians.

The PDF also includes recipes for coconut sambol or mallun, which are essential accompaniments.

Importantly, the class provides in-depth information on the various spices used in Sri Lankan cuisine, their origins, and how they contribute to the unique flavors.

This ensures participants leave the class equipped with the knowledge to confidently prepare these dishes in their own kitchens.

Contact and Booking Details

Customers can reserve their spot and pay later to secure their attendance at the Sajee’s Place Cooking Class in Sigiriya. To get more information, participants can contact the class organizers via WhatsApp or direct call.

The class is wheelchair accessible, and customers can check availability for starting times that work for them. Some key booking details include:

• Reserve now and pay later to secure your spot

• Contact via WhatsApp or direct call for more information (available on Google)

• Select participants and date for booking

The class offers a unique culinary experience, teaching traditional Sri Lankan cuisine in an intimate setting. Participants will learn to prepare a full meal and receive a PDF with recipes and spice explanations to recreate the dishes at home.

Customer Reviews and Ratings

The Sajee’s Place Cooking Class boasts a stellar 5/5 rating based on 5 customer reviews, showcasing its exceptional culinary experience.

Guests rave about the ‘magical moment’ they had, praising the class for teaching them a lot about Sri Lankan cuisine.

One reviewer enthusiastically recommended the activity, highlighting the wonderful time they’d had with Sajee and his wife.

The feedback indicates that the class is suitable for all skill levels, from beginners to seasoned cooks, and provides a personalized, hands-on experience.

With detailed explanations of ingredients and recipes, participants leave the class equipped to recreate the delicious Sri Lankan dishes at home.

The consistently positive reviews demonstrate the class’s ability to deliver a truly memorable and enriching cooking experience.

Accessibility and Availability Information

Wheelchair-accessible, the Sajee’s Place Cooking Class offers flexible starting times that can be booked based on availability. The class can be scheduled at a convenient time, allowing participants to plan their day accordingly.

This hands-on culinary experience provides an opportunity for both beginners and seasoned cooks to explore the intricacies of traditional Sri Lankan cuisine.

The class features:

• Free cancellation up to 24 hours in advance

• Intimate class size for personalized attention

• Availability information easily accessible through online booking

Whether you’re a solo traveler, a couple, or a group, the Sajee’s Place Cooking Class promises a memorable and immersive culinary journey in the heart of Sigiriya.

Frequently Asked Questions

Can I Bring My Own Ingredients or Recipes?

The cooking class typically provides all the necessary ingredients and equipment. While participants are encouraged to engage with the hands-on preparation, bringing one’s own ingredients or recipes may not be feasible within the class format.

Is There an Option for a Private Class?

Yes, the cooking class offers a private option for those seeking a more personalized experience. Private classes can be arranged for an additional fee, allowing participants to customize the menu and receive one-on-one guidance from the instructors.

Do I Need to Bring Any Cooking Equipment?

No, participants do not need to bring any cooking equipment. The cooking class provides all the necessary utensils, appliances, and ingredients for the hands-on preparation of the full traditional Sri Lankan meal. Participants simply need to arrive ready to learn and cook.

Are There Any Age Restrictions for Participants?

The cooking class has no age restrictions, allowing participants of all ages to join. The class welcomes both children and adults, providing a hands-on culinary experience suitable for the whole family.

Can the Menu Be Customized for Dietary Restrictions?

The cooking class can accommodate dietary restrictions. Participants with specific dietary needs can request vegetarian or non-meat options, and the menu can be customized to suit their requirements. The instructors aim to provide a personalized culinary experience for all attendees.

Recap

Sajee’s Place Cooking Class offers a unique opportunity to take in the vibrant flavors of Sri Lankan cuisine.

The 3-hour hands-on experience, guided by expert chefs, allows participants to prepare a full traditional meal, including curries and sambol.

With a comprehensive recipe guide and wheelchair-accessible facilities, the class caters to all skill levels, enabling guests to recreate the culinary journey at home.

You can check if your dates are available here: