Cooking Class Tiramisu

Discover the art of creating the beloved Italian dessert, tiramisu, in an engaging cooking class. Crafted for up to 8 participants, this hands-on experience guides students through the intricate process of assembling the rich and creamy delicacy. From whipping up Savoiardi biscuits to mastering the perfect mascarpone cream, the class offers personalized attention from an experienced chef. Whether you’re a seasoned home cook or a curious beginner, the flexible booking options and cancellation policy make it an enticing culinary adventure. With both English and Italian language options, the class promises to transport you to the heart of Italy through the flavors of this iconic dessert.

This experience made our list of the 15 Best Cooking Classes In Catania.

Key Points

• Hands-on 2-hour Tiramisu cooking class available in English and Italian, suitable for up to 8 participants.
• Class covers making Savoiardi biscuits, preparing mascarpone cream, and decorating the final Tiramisu dessert.
• Flexible booking with free cancellation up to 24 hours in advance, and a starting price of $99.33 per person.
• Experienced chef provides guidance and assistance throughout the interactive learning experience.
• Small group size ensures personalized attention and skill development in traditional Italian dessert-making.

You can check if your dates are available here:

Class Overview

The Cooking Class Tiramisu offers a 2-hour hands-on experience for a small group of up to 8 participants.

The class is available in English and Italian, and the price starts at $99.33 per person.

Participants can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the class for a full refund.

Plus, the booking is flexible, allowing guests to reserve now and pay later.

The class takes place at a Cooking Laboratory, whose location can be accessed through Google Maps.

Experience Highlights

During the Cooking Class Tiramisu, you will create Savoiardi, the distinctive biscuits commonly used in various Italian desserts. They’ll also learn to prepare mascarpone cream in different variations under the guidance of the experienced chef. The chef will be available throughout the class to answer any questions and provide assistance, ensuring a hands-on and interactive learning experience.

Experience Highlights
Creation of Savoiardi	Biscuits used in desserts
Preparation of mascarpone cream	Explore different variations
Chef available for questions	Provide assistance as needed
Hands-on learning experience	Interactive class format
Delicious decorations	Focus on presentation

Tiramisu History

Tiramisu is a globally loved Italian dessert that has captivated the hearts and palates of dessert enthusiasts worldwide.

The recipe for this indulgent treat has evolved over the years, with various adaptations emerging across different regions of Italy. Originally, tiramisu was thought to have been created in the 1960s, but its exact origins remain a topic of debate among culinary historians.

Despite the ongoing discussions, one thing is certain: tiramisu has become a beloved classic, showcasing the rich flavors of espresso, cocoa, and creamy mascarpone cheese.

This versatile dessert continues to inspire chefs and home cooks alike, as they explore new interpretations while honoring the traditional techniques that have made tiramisu an enduring icon of Italian gastronomy.

Cooking Process

As participants begin the cooking class, they learn to make the Savoiardo, the typical biscuit sponge cake that serves as the base for tiramisu.

Under the chef’s guidance, they explore different variations of the mascarpone cream, the luscious filling that gives tiramisu its distinctive flavor.

The cooking process focuses on:

• Preparing the Savoiardo biscuit sponge cake
• Whipping up the mascarpone cream in various styles
• Layering the cake and cream for a visually appealing result
• Decorating the tiramisu with care for a delicious and beautiful dessert

Throughout the class, the chef provides valuable insights and assists participants, ensuring they gain the knowledge and skills to recreate tiramisu at home.

More Great Thing To Do Nearby

Booking Information

Participants can check the availability of starting times for the Cooking Class Tiramisu.

The class is limited to 8 participants and is offered in both English and Italian. The price per person starts from $99.33, and there’s a flexible booking option that allows reserving now and paying later.

Plus, the class offers free cancellation up to 24 hours in advance for a full refund. To book the class, participants need to select the desired number of participants and the preferred date.

The class takes place at the Cooking Laboratory, which can be found by opening the provided Google Maps link.

Class Duration and Size

The duration of the Cooking Class Tiramisu is a concise two hours, allowing participants to fully enjoy the art of creating this beloved Italian dessert.

The class is designed to be an intimate experience, with a small group limited to just 8 participants. This ensures personalized attention from the chef and ample hands-on time for each student.

The class is offered in both English and Italian, catering to a diverse audience.

Some key highlights of the class size and duration include:

• Focused, small-group learning environment
• Plenty of one-on-one time with the chef
• Opportunity to master tiramisu preparation in a compact timeframe
• Suitable for both novice and experienced home cooks

Language Options

The Cooking Class Tiramisu offers language options that cater to a diverse audience. The class is available in both English and Italian, allowing participants to learn and engage in the cooking process in their preferred language.

This inclusive approach ensures that language barriers don’t hinder the learning experience, making the class accessible to a wider range of attendees. Whether you’re a native English speaker or fluent in Italian, you can fully learn about the art of tiramisu-making and gain a deeper understanding of the traditional techniques and flavors.

The language flexibility adds to the overall enjoyment and cultural exchange during the class.

Pricing and Cancellation

The Cooking Class Tiramisu offers a competitively priced experience at $99.33 per person.

The class is flexible, allowing customers to reserve now and pay later. On top of that, it features a generous cancellation policy, where participants can cancel up to 24 hours in advance for a full refund. This ensures a hassle-free booking experience.

The class’s pricing and cancellation policy include:

• Competitively priced at $99.33 per person
• Flexible booking: reserve now, pay later
• Free cancellation up to 24 hours for a full refund
• Small group size limited to 8 participants

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Vegans?

The class may not be suitable for vegetarians or vegans as the tiramisu recipe typically contains mascarpone cheese and egg. However, the chef may be able to provide alternative ingredient suggestions for a vegetarian or vegan version upon request.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can generally be accommodated. The cooking class provider is flexible and willing to work with participants who have specific dietary needs. Just let them know ahead of time, and they’ll do their best to adjust the menu accordingly.

Is the Cooking Class Suitable for Children?

The cooking class seems suitable for children. It has a 2-hour duration, a small group size, and the chef is available for assistance. However, children’s participation may depend on the content and complexity of the tasks involved.

What Is the Dress Code for the Class?

The dress code for the Tiramisu cooking class is casual and comfortable. Participants are encouraged to wear easy-to-move-in clothing, as they’ll be actively involved in the preparation process. No formal attire is required.

Is the Cooking Location Wheelchair Accessible?

The cooking location is wheelchair accessible. The cooking laboratory has wide doorways, a flat entrance, and accommodating facilities to ensure all participants can fully engage in the Tiramisu cooking class experience.

Recap

The Cooking Class Tiramisu offers a delightful hands-on experience for up to 8 participants. Guests will learn to create the iconic Italian dessert, from Savoiardi biscuits to rich mascarpone cream, under the guidance of an expert chef. With flexible booking, free cancellation, and language options, this class is an inviting culinary adventure suitable for all skill levels.

You can check if your dates are available here: