Cooking Class W Phở and Market & Basket Boat Ride in Hoi an

Nestled in the heart of Hoi An, this unique cooking class offers a immersive cultural experience. Travelers can explore the vibrant local market, savor a scenic boat ride, and master the art of Vietnamese cuisine – all in a single day. With a knowledgeable chef as your guide, you’ll explore the flavors and traditions that make this ancient town so captivating. Whether you’re a seasoned foodie or a curious explorer, this adventure promises to leave you with unforgettable memories and a newfound appreciation for the rich culinary heritage of Vietnam.

Key Points

• The activity offers a full-day culinary experience in Hoi An, including a visit to the local market, a bamboo basket boat ride, and a hands-on cooking class.
• During the market visit, participants learn to sell and bargain like locals, seeing the vibrant Hoi An market culture.
• The bamboo basket boat ride in the Bay Mau coconut forest provides opportunities to fish crabs, watch traditional performances, and experience Hoi An’s natural heritage.
• The hands-on cooking class in a rural setting allows participants to learn techniques for classic Vietnamese cuisine under the guidance of a local chef.
• The tour includes hotel pickup and return, ensuring a seamless and convenient transition between the various activities.

You can check if your dates are available here:

Activity Overview

This experience combines a cooking class with a boat ride in the historic town of Hoi An.

It lasts 4.5 hours and costs from $29.63 per person. Participants can enjoy free cancellation up to 24 hours in advance.

The package includes a visit to a local market, where you’ll learn to sell and bargain like a local, followed by a bamboo basket boat ride in the Bay Mau coconut forest.

You’ll then take part in a hands-on cooking class, preparing traditional Vietnamese dishes.

Hotel pickup and return, as well as lunch or dinner, are provided.

Experience Highlights

Visitors enjoy Hoi An’s local market culture, learning to sell and bargain like a resident. After exploring the market, they transfer to the Cam Thanh Coconut village, where they embark on a relaxing bamboo basket boat ride. Here, they can try their hand at fishing crabs, watch traditional performances, and even throw fishing nets. Once back on land, they enjoy a welcome drink and rest at the restaurant before participating in a hands-on cooking class in a rural setting. The class culminates in the preparation and enjoyment of traditional Vietnamese dishes.

Experience	Description
Market Visit	Learn to sell and bargain like a local
Basket Boat Ride	Fish crabs, watch performances, throw nets
Cooking Class	Prepare and enjoy traditional Vietnamese dishes
Rural Setting	Learn in a tranquil, countryside environment

Itinerary Details

The tour begins with a hotel pickup by a local chef, who then guides participants to the local market.

There, guests will enjoy Hoi An’s vibrant market culture, learning to sell and bargain like a local.

Next, they’ll explore the Bay Mau coconut forest via a bamboo basket boat, which includes:

• Fishing for crabs
• Watching traditional performances
• Trying their hand at throwing fishing nets

After a welcome drink and rest at the restaurant, you will engage in a hands-on cooking class in a rural setting, learning to prepare traditional Vietnamese dishes.

Inclusions

The tour includes a market visit, a bamboo basket boat trip, an English-speaking chef-guide, hotel pick-up and return, a hands-on cooking session, life jackets, the Cam Thanh Coconut entrance fee, mineral water, and either lunch or dinner.

Vegan and vegetarian options are available, and guests are encouraged to bring comfortable shoes, sunglasses, and a sun hat.

Pets aren’t allowed. The tour isn’t suitable for wheelchair users, but children under 3 years old can attend free of charge, though they won’t participate in the cooking class.

Additional drinks are available for purchase.

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Important Information

Wheelchair users can’t participate in this tour, as the itinerary isn’t suitable for their needs.

However, the experience is suitable for most travelers.

Children under 3 years old can attend for free, but won’t be able to participate in the cooking class.

Vegan and vegetarian options are available upon request.

Participants should bring comfortable shoes, sunglasses, and a sun hat.

Pets aren’t allowed on the tour.

The tour is available in both morning and afternoon options, and the food ingredients can be adapted for dietary restrictions.

• Not suitable for wheelchair users
• Children under 3 years: free of charge, no cooking participation
• Vegan/vegetarian options available
• What to bring: comfortable shoes, sunglasses, sun hat
• Not allowed: pets

Market Visit and Basket Boat Ride

Beginning with a local market visit, participants enjoy the vibrant culture of Hoi An. They learn to sell and bargain like locals while selecting fresh ingredients for the upcoming cooking session.

After the market exploration, the group transfers to the Cam Thanh Coconut village. Here, they board traditional bamboo basket boats and embark on a serene journey through the Bay Mau coconut forest.

Along the way, they’ve the opportunity to try their hand at fishing crabs and observe local cultural performances. This unique boat ride allows participants to fully enjoy Hoi An’s natural landscape and experience the region’s rich heritage.

Cooking Class and Meal Enjoyment

After the relaxing boat ride, participants are then welcomed at the restaurant with a refreshing drink.

They’ll next dive into a hands-on cooking class, learning to prepare traditional Vietnamese dishes under the guidance of a local chef.

The experience includes:

• Selecting fresh ingredients at the market earlier
• Learning cooking techniques for classic Vietnamese cuisine
• Preparing the dishes themselves with the chef’s supervision
• Enjoying the fruits of their labor by savoring the homemade meal
• Gaining insight into Hoi An’s rich culinary heritage

Once the cooking class concludes, guests can savor the delectable dishes they’ve created, capping off an immersive cultural experience in Hoi An.

Hotel Pick-up and Return

For a seamless start to the experience, the local chef arrives at the hotel to whisk guests away.

The convenient hotel pick-up service ensures a hassle-free transition from the accommodation to the start of the culinary adventure.

After the market visit and basket boat ride, the chef guides the group back to the hotel, providing a comfortable and efficient end to the half-day excursion.

This door-to-door transportation allows participants to fully enjoy the local culture and cooking experience without the worry of navigating unfamiliar territory.

The included pick-up and return service elevates the overall convenience and accessibility of this engaging culinary tour.

Frequently Asked Questions

What Is the Maximum Group Size for This Activity?

The activity doesn’t specify a maximum group size. It’s likely an intimate experience with a small group, but the exact size isn’t provided in the overview details.

Are There Any Age Restrictions for Participants?

Children under 3 years old can participate in the activity free of charge, but they won’t be able to take part in the cooking class. There are no other age restrictions for participants.

Can I Book This Activity in Other Languages Besides English?

The activity is available in multiple languages besides English. Participants can inquire about the language options when booking the tour to ensure they can enjoy the experience in their preferred language.

Do I Need to Bring Any Cooking Utensils or Ingredients?

No, you don’t need to bring any cooking utensils or ingredients. The activity includes a market visit to purchase fresh ingredients, and all necessary cooking equipment is provided during the hands-on cooking class.

Is There an Option to Extend the Duration of the Activity?

The activity does not appear to offer an option to extend the duration. The tour is a fixed 4.5-hour experience, and there’s no mention of the ability to add extra time or extend the length of the tour.

Recap

This cooking class offers a unique opportunity to take in the vibrant culture of Hoi An. Guests will explore the bustling local market, enjoy a scenic boat ride, and learn to prepare classic Vietnamese dishes in a tranquil countryside setting. It’s an unforgettable experience that allows travelers to fully engage with the local way of life.

You can check if your dates are available here: