Hoi An’s vibrant culture comes alive in this immersive cooking class and market tour. Travelers will explore the local market, haggle with vendors, and glide through a coconut forest on a bamboo basket boat. Then, they’ll put their culinary skills to the test, learning to craft authentic Vietnamese dishes during a hands-on cooking lesson. The class culminates in a delicious meal showcasing their creations. This 4.5-6 hour experience offers a chance to truly take in the flavors and traditions of this charming coastal town. But the real question is, what secrets will the cooking class unveil?
Key Points
- This 4.5-6 hour activity combines a cooking class and a boat ride in the Bay Mau coconut forest near Hoi An, priced at $29.66 per person.
- The activity includes a guided visit to the Hoi An market, a basket boat ride, and a hands-on cooking lesson with an English-speaking chef-guide.
- Participants can explore the local market culture, observe basket boat performances, and engage in activities like crab fishing and throwing fishing nets.
- The cooking class focuses on traditional Vietnamese recipes, allowing participants to learn about authentic cuisine and regional culinary heritage.
- The activity can accommodate vegan or vegetarian preferences, and children under 3 can join for free without participating in the cooking class.
Activity Overview
Offering a comprehensive cultural experience, this activity combines a cooking class with a boat ride through the picturesque Bay Mau coconut forest in Hoi An.
Priced at $29.66 per person, the 4.5-6 hour tour includes a guided visit to the Hoi An market, a basket boat ride, and a hands-on cooking lesson featuring traditional Vietnamese recipes.
Led by an English-speaking chef-guide, the experience immerses participants in the local market culture and showcases the region’s natural beauty.
With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this activity provides a convenient and flexible way to explore Hoi An’s culinary and natural wonders.
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Itinerary Details
The pickup options for this activity include Da Nang, Hoi An, and Địa Dương, allowing participants flexibility in their transportation arrangements.
The main stops on this tour include:
- Hoi An Market: Participants will enjoy a guided tour and photo opportunity (30 minutes).
- Cam Thanh Eco-Coconut Village: Visitors will embark on a guided tour, indulge in a delicious lunch, and participate in a hands-on cooking class (3.5 hours).
The drop-off options are Địa Dương, Da Nang, and Hoi An.
Please note that pickup isn’t available from certain resorts, such as Vinpearl Resort Golf Nam Hoi An and Hoiana Resort.
Experience Highlights
Participants can enjoy Hoi An’s local market culture, learning to sell and bargain like a local.
They’ll explore the Bay Mau coconut forest via bamboo basket boat, engaging in activities like fishing crabs, watching basket boat performances, and throwing fishing nets.
The highlight of the experience is the hands-on cooking class, where participants learn to prepare traditional Vietnamese recipes.
After the cooking lesson, they can enjoy the dishes they’ve prepared.
The tour includes an English-speaking chef-guide, and all necessary equipment and supplies, ensuring a seamless and enjoyable cultural experience.
Inclusions
The tour includes a market visit and basket boat trip, led by an English-speaking chef-guide.
The package also covers:
- Hotel pickup and return
- A hands-on cooking class to learn traditional Vietnamese recipes
- Mineral water and a meal prepared during the cooking lesson
Plus, the price includes the Cam Thanh Coconut entrance fee and life jackets for the boat ride.
Guests can enjoy extra drinks on the tour, and the experience is adaptable for vegan or vegetarian preferences.
Children under 3 years old can join the tour free of charge, although they’ll not participate in the cooking class.
More Great Thing To Do NearbyImportant Information
Comfortable shoes, sunglasses, and a sun hat are recommended for this tour. Pets aren’t allowed on the activity.
The cooking class and boat ride can accommodate vegan and vegetarian preferences. This tour’s available as either a morning or afternoon option.
Children under 3 won’t participate in the cooking class but can attend for free.
The tour includes hotel pickup and drop-off, and the price covers the market visit, basket boat trip, English-speaking guide, cooking class, life jacket, entrance fees, mineral water, and either lunch or dinner.
Additional drinks can be purchased separately. This experience offers a well-rounded introduction to Hoi An’s local culture and cuisine.
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Pickup and Drop-off Options
Where can travelers be picked up and dropped off for this activity?
The activity offers pickup options from Da Nang, Hoi An, and Dien Duong.
Dropoff is available at Dien Duong, Da Nang, and Hoi An.
However, pickup isn’t available from certain resorts, such as Vinpearl Resort Golf Nam Hoi An and Hoiana Resort.
The activity includes:
- Guided tour and photo stop at Hoi An Market
- Guided tour, lunch, and cooking class at Cam Thanh Eco-Coconut Village
- Basket boat ride through the Bay Mau coconut forest
Market Visit and Basket Boat Trip
Travelers embarking on this cultural adventure first explore Hoi An’s vibrant market, where they enjoy local trading practices, negotiating prices and capturing captivating photos.
Next, they venture into the Bay Mau coconut forest via traditional basket boats, maneuvering through the serene waterways. During the boat ride, participants learn the art of fishing crabs, watch a basket boat performance, and try their hand at throwing fishing nets.
This immersive experience offers a glimpse into the daily lives and traditions of the local Cam Thanh community, setting the stage for the upcoming hands-on cooking class.
Cooking Class and Lunch
After exploring the local market and navigating the serene coconut forest, the cooking class and lunch await.
Participants will learn to prepare traditional Vietnamese dishes under the guidance of an experienced chef-guide. The hands-on cooking class allows visitors to:
- Discover the art of crafting authentic Vietnamese cuisine
- Gain insights into the region’s culinary heritage and flavor profiles
- Savor the dishes they’ve prepared during a delightful lunch or dinner
The cooking lesson is followed by a satisfying meal, providing a well-rounded cultural experience that delights the senses and leaves participants with cherished memories of their time in Hoi An.
Frequently Asked Questions
Can I Bring My Own Ingredients for the Cooking Class?
The cooking class generally provides the ingredients, but participants can’t bring their own. The class focuses on learning traditional Vietnamese recipes and techniques under the guidance of the English-speaking chef-guide.
What Is the Average Group Size for the Cooking Class?
The average group size for this cooking class is typically between 6-12 participants. The small group size allows for a more intimate and personalized experience with the chef-guide during the hands-on cooking lesson.
Is There an Age Limit for the Basket Boat Ride?
The activity doesn’t mention an age limit for the basket boat ride. Children of all ages can participate, though children under 3 years old won’t be able to take part in the cooking class.
Can I Request a Specific Dietary Menu for the Cooking Class?
Yes, the activity is adaptable for vegan/vegetarian preferences. Travelers can request a specific dietary menu during the cooking class portion of the experience.
Is There a Dress Code for the Market Visit and Cooking Class?
There’s no strict dress code, but comfortable, casual clothing is recommended. Avoid wearing anything too revealing, as the market and cooking class are family-friendly activities. Wear comfortable shoes suitable for walking around the market and participating in the hands-on cooking.
Recap
This immersive culinary experience in Hoi An offers a unique opportunity to explore the local market, enjoy a serene bamboo basket boat ride, and learn to prepare authentic Vietnamese dishes. Culminating in a delicious homemade meal, this tour provides a well-rounded introduction to the vibrant culture and cuisine of this historic Vietnamese town.
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