Cooking Class With Ben Thanh Market Visit

Exploring the vibrant Ben Thanh Market and mastering the art of Vietnamese cuisine – this culinary experience offers the perfect blend of culture and hands-on learning. Participants will embark on a guided tour, uncovering the secrets of traditional ingredients, before donning their aprons and honing their skills under the guidance of an expert chef. From fresh spring rolls to aromatic beef pho, this 4-hour adventure promises a delectable three-course feast that will tantalize the taste buds. With inclusions like iced tea, water, and a digital recipe book, this experience is a must-try for foodies seeking an authentic taste of Vietnam.

Key Points

• Explore the vibrant Ben Thanh Market and learn about traditional Vietnamese ingredients during a guided 1-hour market tour.
• Engage in a hands-on 3-course Vietnamese cooking class under the guidance of an experienced chef.
• Learn to prepare classic Vietnamese dishes like spring rolls, beef pho, and chicken curry.
• Enjoy the prepared 3-course meal and receive a digital recipe book as a takeaway.
• Convenient transportation to and from the cooking class location is included.

You can check if your dates are available here:

Overview of the Experience

This 4-hour cooking class and market visit experience offers participants an opportunity to explore the vibrant Ben Thanh Market and learn to prepare a delectable 3-course Vietnamese meal.

Priced from €41.51 per person, the experience includes a 1-hour guided tour of the market’s highlights with a professional chef, followed by a hands-on cooking class where you will learn to cook a variety of traditional Vietnamese dishes.

Throughout the experience, iced tea and water are provided, and participants receive a digital recipe book to take home.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this experience is flexible and convenient for travelers.

Exploring Ben Thanh Market

At the start of the cooking class, the chef leads participants on a captivating 1-hour tour through the vibrant stalls of Ben Thanh Market, introducing them to the market’s diverse offerings and highlighting the key ingredients used in traditional Vietnamese cuisine.

Guests explore the bustling narrow alleys, filled with an array of fresh produce, aromatic spices, and live seafood. The chef shares insight into the cultural significance of various ingredients, from fragrant lemongrass to vibrant dragon fruits.

Participants have the opportunity to interact with the local vendors, learning about their unique products and traditional preparation methods. This immersive market experience sets the stage for the hands-on cooking class, allowing guests to understand the origins of the dishes they’ll create.

Hands-on Cooking Class

After the vibrant market tour, participants make their way to the cooking school’s state-of-the-art kitchen, where they don aprons and prepare to embark on a hands-on culinary journey. The chef begins by introducing the day’s menu, which features a delectable selection of traditional Vietnamese dishes. Guests eagerly listen as the instructor provides an overview of the key techniques and flavors that define Vietnamese cuisine, setting the stage for the interactive cooking experience ahead.

Dish	Ingredients	Preparation
Vietnamese Spring Rolls	Pork, shrimp, rice paper, lettuce, herbs	Roll and fry the spring rolls
Beef Pho	Beef broth, rice noodles, beef, onions, herbs	Simmer the broth and assemble the pho
Chicken Curry	Chicken, coconut milk, lemongrass, spices	Sauté the ingredients and slow cook the curry

Preparing the 3-Course Meal

With aprons securely tied, the participants eagerly gather around the modern kitchen countertops, ready to put their culinary skills to the test as they prepare a mouthwatering 3-course Vietnamese meal under the guidance of the experienced chef.

First, they learn the art of making fresh spring rolls, meticulously rolling up the crisp veggies and succulent shrimp in delicate rice paper.

Next, they dive into preparing the aromatic beef pho, skillfully simmering the rich broth and assembling the savory noodle dish.

Finally, they cap off the meal by whipping up a refreshing tropical fruit salad, topped with a tangy lime dressing.

Throughout the class, the chef offers helpful tips and tricks, ensuring each dish is a flavorful success.

More Great Thing To Do Nearby

Inclusions and Amenities

The Cooking Class With Ben Thanh Market Visit includes a 1-hour market tour, a 3-course cooking class, iced tea and water, a digital recipe book, and transportation to and from the cooking class location. Whether you’re a seasoned chef or a cooking enthusiast, this experience offers the perfect blend of culture and hands-on culinary exploration.

Inclusions	What’s Included	Why It Matters
Market Tour	Explore the vibrant Ben Thanh Market with a local chef	Gain insider knowledge and learn about authentic Vietnamese ingredients
Cooking Class	Hands-on instruction to prepare a 3-course Vietnamese meal	Develop new skills and discover the flavors of Vietnamese cuisine
Amenities	Iced tea, water, and a digital recipe book	Stay refreshed and have a keepsake to recreate the dishes at home

Cancellation and Payment Policy

You can cancel your reservation up to 24 hours in advance for a full refund, and you can reserve your spot now and pay later.

This policy provides flexibility, allowing you to plan your trip without the immediate financial commitment. If you need to change your plans, you can do so without penalty as long as you give 24 hours’ notice.

The ability to reserve now and pay later also makes it easier to secure your spot in the cooking class.

Meeting Point Details

Where does the cooking class begin? The class starts at 9 AM at the Cua Tay gate of Ben Thanh Market on Phan Chu Trinh Street, where you will meet the chef. This convenient meeting point allows everyone to convene before embarking on the market tour and cooking experience.

Meeting Point	Address	Time
Cua Tay Gate	Ben Thanh Market, Phan Chu Trinh Street	9:00 AM

The chef will greet the group at the specified location and time, ensuring a smooth start to the 4-hour culinary adventure. From there, the class will explore the vibrant market and learn first-hand about the ingredients used in authentic Vietnamese cuisine.

Transportation Arrangements

Transportation to and from the cooking class is provided as part of the package. Participants will be picked up and dropped off at the meeting point at Ben Thanh Market on Phan Chu Trinh Street.

This convenient transportation ensures a hassle-free experience, allowing you to focus on the cooking class without worrying about getting to and from the venue.

The class venue is located just a short distance from the market, making for an easy and efficient transition between the market visit and the cooking session.

With this transportation included, you can simply show up at the designated meeting point and let the organizers handle the rest, providing a seamless and enjoyable culinary adventure.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

While participants generally bring the ingredients provided, some cooking classes may allow guests to bring their own ingredients. It’s best to check with the organizers about their policies on bringing personal ingredients to the class.

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class is suitable for vegetarians and vegans, as the menu can be adapted to accommodate their dietary needs. The chef works closely with participants to ensure they can enjoy the full 3-course Vietnamese meal.

Can I Choose the Dishes I Want to Learn to Cook?

Yes, participants can typically choose the dishes they want to learn to cook during the cooking class. The class allows for flexibility in selecting the menu to best suit individual preferences and dietary needs.

Are There Any Age Restrictions for the Cooking Class?

The cooking class generally does not have any age restrictions, though children may require parental supervision. The experience is suitable for all ages, with modifications available to accommodate younger participants’ needs and abilities.

Can I Request a Private or Group Cooking Class?

Yes, you can request a private or group cooking class. The tour operator offers both options to accommodate different group sizes and preferences. Private classes provide a more personalized experience, while group classes allow you to share the experience with others.

Recap

This immersive culinary experience allows participants to discover the vibrant heart of Vietnamese cuisine.

The guided market tour and hands-on cooking class provide a unique opportunity to connect with the local culture and create a delectable 3-course meal under the guidance of an experienced chef.

Participants will savor the mouthwatering dishes and depart with a digital recipe book, leaving them with a deeper appreciation for the flavors of Vietnam.

You can check if your dates are available here: