Cooking Class With Phở and Coconut Basket Boat Tour

The "Cooking Class with Pho and Coconut Basket Boat Tour" offers a unique opportunity to take in the culinary and cultural traditions of Hoi An, Vietnam. Participants will embark on a journey that combines hands-on cooking lessons, a visit to the local market, and a scenic boat ride through the Bay Mau coconut forest. With a focus on authentic Vietnamese dishes, this experience promises to delight the senses and leave participants with a newfound appreciation for the region’s rich gastronomic heritage. Whether you’re a seasoned foodie or simply seeking a memorable adventure, this tour may be the perfect addition to your Hoi An itinerary.

This experience made our list of the 3 Best Tours In Cam Thanh.

Key Points

• The tour package includes a 4.5-hour cooking class where participants prepare four local Vietnamese dishes, including pho and Vietnamese crepes.
• A 30-minute visit to Hoi An Market is included, followed by a 3-hour cooking class and lunch at Cam Thanh.
• The tour offers a basket boat ride in the Bay Mau coconut forest, with crab fishing and a cultural performance.
• Pickup and drop-off services are available from multiple locations in Hoi An, Da Nang, and Quang Nam, with additional fees for certain resorts.
• Vegetarian options are available upon request, and recipes are provided to participants for home recreation.

You can check if your dates are available here:

Overview and Pricing

The Cooking Class and Coconut Basket Boat Tour package combines a hands-on cooking experience with a scenic boat ride through a coconut forest.

Priced from $32.60 per person, this 4.5-hour tour includes hotel pickup, a visit to the Hoi An Market, and a cooking class where participants prepare four local dishes.

The tour also features a basket boat ride in the Bay Mau coconut forest, where visitors can try crab fishing and watch a basket boat performance.

Cancellations up to 24 hours in advance are eligible for a full refund, and a reserve now and pay later option is available.

Itinerary and Experience

Pickup from hotel is included, with available locations in Hoi An, Hai Chau District, Son Tra, Ngu Hanh Son, My An, and Dien Duong.

The main stops are Hoi An Market for a 30-minute visit and Cam Thanh for a 3-hour lunch and cooking class.

In the cooking class, you will prepare four local dishes: Southern-style Beef Vermicelli, Hanoi-style Rice Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

After the class, guests will enjoy a basket boat ride in the Bay Mau coconut forest, including crab fishing, basket boat performance, and fishing net throwing.

Transportation and Pickup Details

Pickup and drop-off service isn’t available from certain locations, including Da Nang Center Vinpearl Resort Golf Nam Hoi An, Hoiana Resort, Bliss Resort, and Tui Blue Resort.

Extra fees apply for pickup and drop-off based on group size – 250,000 VND per one-way trip for 1-3 people, 300,000 VND for 4-6 people, and 500,000 VND for 7-14 people.

The tour includes pickup from six locations in Hoi An, Hai Chau District, Son Tra, Ngu Hanh Son, My An, and Dien Duong.

Transportation to and from the experience is included in the tour price.

Inclusions and Exclusions

The tour includes an English-speaking tour guide, pickup and drop-off service, lunch/dinner, Cam Thanh Coconut entrance fee, local market trip, and basket boat trip.

Personal expenses and anything not explicitly mentioned as included are excluded.

Vegetarian options are available upon request.

Children under 3 years old can join for free but won’t participate in the cooking class, sharing services with their parents instead.

Recipes used during the cooking class are provided to participants at the end of the session.

Guests should notify the tour operator of any dietary restrictions or allergies in advance.

More Great Thing To Do Nearby

Cooking Class Menu

The cooking class features the preparation of four local Vietnamese dishes: Southern-style Beef Vermicelli, Hanoi-style Rice Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls. Participants will learn how to expertly craft these traditional favorites under the guidance of an experienced chef. The menu showcases the diverse flavors and techniques of Vietnamese cuisine:

Dish	Key Ingredients	Cooking Technique
Southern-style Beef Vermicelli	Beef, rice noodles, herbs, nuoc cham	Stir-frying, assembly
Hanoi-style Rice Noodle Soup	Beef, rice noodles, broth, herbs	Soup preparation, assembly
Sizzling Vietnamese Crepes	Rice flour, shrimp, pork, bean sprouts	Batter preparation, pan-frying
Vietnamese Salad Rolls	Rice paper, shrimp, vegetables, herbs	Rolling, presentation

Recipes are provided for participants to recreate these dishes at home and continue their culinary journey.

Pickup Locations

Convenient pickup options span six locations across Hoi An, Hai Chau District, Son Tra, Ngu Hanh Son, My An, and Dien Duong.

This ensures the tour is accessible for guests staying in various areas.

Please note, pickup and drop-off aren’t available from Da Nang Center Vinpearl Resort Golf Nam Hoi An, Hoiana Resort, Bliss Resort, or Tui Blue Resort.

Extra fees apply for pickup and drop-off from other locations: 250,000 VND for groups of 1-3, 300,000 VND for 4-6 people, and 500,000 VND for 7-14 guests.

Dietary Restrictions

For guests with dietary restrictions, the tour provider offers vegetarian options upon request. This allows participants with specific dietary needs to fully enjoy the cooking class experience.

The local dishes prepared during the class can be modified to accommodate vegetarian preferences. Simply notify the tour guides in advance of any food restrictions or allergies, and they’ll ensure the menu is tailored accordingly.

This thoughtful accommodation allows everyone to participate and learn about traditional Vietnamese cuisine, regardless of their dietary requirements.

The recipes provided at the end of the class can also be adjusted to suit individual dietary needs, making it easy for participants to recreate the dishes at home.

Additional Information

Conveniently, the tour provider offers pickup and drop-off service from multiple locations in the Hoi An, Da Nang, and Quang Nam areas.

However, there are extra fees for pickups and drop-offs from certain resorts.

Customers can request vegetarian options, and children under 3 can join the tour for free, though they won’t participate in the cooking class.

At the end of the cooking session, you will receive the recipes they prepared to take home.

Guests are encouraged to inform the provider of any food restrictions or allergies in advance to ensure a smooth and enjoyable experience.

Frequently Asked Questions

Can I Take Photos During the Cooking Class?

Yes, participants can take photos during the cooking class. The itinerary indicates the cooking class is one of the main stops, and the information doesn’t mention any restrictions on photography during this activity.

What Is the Dress Code for the Activity?

The dress code for this activity is casual and comfortable. There’s no strict dress code, but it’s recommended to wear clothes and shoes that allow for easy movement during the cooking class and boat ride.

Is the Boat Ride Suitable for Families With Young Children?

The boat ride is suitable for families with young children. Children under 3 years old can participate for free, sharing services with their parents. Notify any special requirements in advance to ensure a comfortable experience.

Can I Purchase Additional Items at the Local Market?

Yes, participants can purchase additional items at the local market during the tour. The market visit allows for free time to explore and shop for local goods and souvenirs.

Do I Need to Bring Any Cooking Utensils or Ingredients?

No, you don’t need to bring any cooking utensils or ingredients. The tour includes all the necessary equipment and ingredients for the cooking class. Just come prepared to learn and enjoy the experience.

Recap

The "Cooking Class with Phở and Coconut Basket Boat Tour" offers an immersive cultural experience in Hoi An. Participants learn to prepare authentic Vietnamese dishes, explore the local market, and enjoy a scenic boat ride through the coconut forest. This tour provides a well-rounded blend of culinary and cultural activities, making it an excellent choice for those seeking to discover the flavors and traditions of Vietnam.

You can check if your dates are available here: