Cooking Class With Private Chef – Prepare & Enjoy Local Menu

Visitors to the picturesque island of Santorini can enjoy the local culinary traditions through an intimate cooking class led by a private chef. This hands-on experience allows participants to prepare a menu of authentic Santorini dishes, from the iconic fava bean spread to the renowned garlic pasta. With a maximum of 15 attendees, the class promises an exclusive and personalized encounter with the flavors that have made this Greek destination renowned worldwide. As the aromas of freshly prepared ingredients fill the air, guests will savor the fruits of their labor alongside local Assyrtiko wine – a delightful prelude to what promises to be an unforgettable culinary journey.

Quick Points

• Hands-on cooking class led by a private chef showcasing traditional Santorini cuisine, including garlic pasta, fava bean spread, and halva dessert.
• Maximum of 15 participants for an intimate setting, with all necessary cooking equipment and fresh, locally-sourced ingredients provided.
• Family-style dining experience allows tasting of the prepared dishes, complemented by local Assyrtiko wine.
• Private transportation included for a seamless travel experience, from meeting point to the cooking class venue and back.
• Class held at To Spitiko Mas in Megalochori, Santorini, with a duration of 3-4 hours and a vegetarian menu option available.

Santorini Cooking Class Overview

The Santorini Cooking Class offers visitors a hands-on culinary experience led by a private chef in the charming village of Megalochori.

With a maximum of 15 participants, guests will learn to prepare a traditional Santorini menu, including a refreshing salad, flavorful fava bean spread, and savory tomato fritters.

The main course features the iconic Santorini garlic pasta, while the sweet finale is the semolina-based dessert, halva.

Along with the hands-on cooking, you will enjoy Assyrtiko wine and private transportation.

Though the small kitchen space limits actual cooking, the class provides an immersive cultural experience and the opportunity to interact with the knowledgeable chef.

Exploring the Sample Menu

Though the sample menu showcases a variety of traditional Santorini dishes, the true highlight appears to be the Santorini Garlic Pasta. This classic dish features a simple yet flavorful red sauce paired with the robust taste of garlic. The local tomatoes and spices used in the preparation lend an authentic Santorini flair.

Another standout is the Fava Bean Spread, a famous local specialty. The Santorini Salad provides a refreshing start, featuring fresh local produce like tomatoes, cucumbers, and peppers.

The Tomato Fritters made from local ingredients represent a delightful fried treat. For dessert, the Halva, a semolina-based confection, promises a sweet finish accented by Santorini’s renowned dried grapes and cinnamon.

Cooking Equipment and Products

The cooking class with the private chef at To Spitiko Mas provides all the necessary equipment and locally-sourced products for participants to engage in the culinary experience.

The class uses top-quality cooking tools and utensils to ensure the preparation of the traditional Santorini dishes goes smoothly. Guests don’t need to worry about bringing any supplies, as the host provides everything, from cutting boards and knives to pots and pans.

The fresh, local ingredients – including the famous Santorini tomatoes, fava beans, and dried grapes – are sourced directly from the region, allowing participants to create an authentic taste of the island.

Enjoying the Lunch

After the cooking portion, participants eagerly gather around the table to enjoy the fruits of their labor. The menu they helped prepare is served family-style, allowing everyone to sample the array of authentic Santorini dishes. As they dig in, the aromas of garlic, tomatoes, and herbs fill the air, whetting their appetites. Sipping on the crisp, local Assyrtiko wine, they savor each bite, appreciating the fresh flavors and textures. The highlight of the meal is the Santorini Garlic Pasta, its rich, red sauce complementing the al dente noodles perfectly. For dessert, the sweet and fragrant Halva caps off the delightful dining experience.

Starter	Main Course	Dessert
Santorini Salad	Santorini Garlic Pasta	Halva
Fava Bean Spread
Tomato Fritters

Local Assyrtiko Wine Tasting

As participants savor the delectable Santorini dishes, their attention now turns to the local Assyrtiko wine. The chef proudly introduces this signature grape varietal of the Aegean island.

Assyrtiko is known for its crisp acidity, minerality, and distinct citrus notes. The guests eagerly sip and swirl the golden-hued wine, appreciating its complex flavors:

• Bright, tangy notes of lemon and lime
• Subtle saline undertones reflecting the island’s coastal terroir
• A dry, refreshing finish that complements the rich, flavorful meal

The wine tasting seamlessly interweaves with the cooking class, offering a holistic exploration of Santorini’s acclaimed culinary landscape.

Private Transportation Provided

Amidst the cooking class, the organizers ensure a seamless transportation experience for the participants.

Private transportation is included, allowing guests to travel comfortably from the meeting point to the cooking class venue, To Spitiko Mas, and back again.

This convenient arrangement eliminates the hassle of navigating public transit or arranging personal transportation.

Participants can fully enjoy the culinary experience without the additional stress of getting to and from the location.

The private transportation service enhances the overall value of the cooking class, catering to the needs of the travelers and contributing to a well-organized and enjoyable event.

Location and Meeting Point

The cooking class takes place at To Spitiko Mas, located in the charming village of Megalochori on the scenic island of Santorini, Greece.

The meeting point for this activity is across from the nursery school. Participants will be picked up from this location and transported to the cooking class venue. At the end of the experience, guests will return to the original meeting point.

The class accommodates a maximum of 15 travelers, and the activity duration is approximately 3-4 hours long, starting at 11:00 am.

• The cooking class venue is near public transportation.
• The class isn’t wheelchair accessible.
• Participants will enjoy a vegetarian menu with pasta, without any meat or protein.

Important Details to Note

A few important details to note about this cooking class.

Confirmation is provided at booking unless within 48 hours of travel, subject to availability.

The location is near public transportation but not wheelchair accessible.

Reviews suggest the class involves more prep work like cutting vegetables and stirring than hands-on cooking due to the small kitchen space.

The menu is vegetarian, featuring a pasta dish without any meat or protein.

However, participants have provided positive feedback on the host and chef’s interaction and the overall experience.

Since You Asked

Are There Any Dietary Restrictions Accommodated?

The cooking class menu is vegetarian, but the description doesn’t mention any specific dietary restrictions being accommodated. It’s best to contact the experience provider directly to inquire about accommodating any special dietary needs or preferences.

Can I Bring My Own Wine or Alcohol?

No, participants cannot bring their own wine or alcohol. The cooking class includes local Assyrtiko wine, which is provided as part of the experience. All alcoholic beverages are included in the price of the class.

Is the Cooking Class Suitable for Children?

The cooking class may not be the best fit for children. The class is geared towards adults with a focus on preparing traditional Greek dishes and enjoying local wine. The small kitchen space also limits hands-on participation.

How Much Hands-On Cooking Will Participants Do?

According to the reviews, you will have minimal hands-on cooking experience due to the small kitchen space. They’ll primarily assist with cutting vegetables and stirring rather than actively preparing the full menu.

Is There a Dress Code for the Cooking Class?

The cooking class has no specific dress code. Participants should wear comfortable clothing and closed-toe shoes suitable for being in the kitchen. The focus is on the cooking experience, not formal attire.

The Final Verdict

This Santorini cooking class offers a unique opportunity to take in the island’s traditional culinary heritage. Under the guidance of a private chef, you will prepare a menu of local specialties, including the iconic fava bean spread and Santorini garlic pasta. The hands-on experience culminates in a family-style lunch featuring fresh, seasonal ingredients and local Assyrtiko wine, providing an authentic taste of Santorini’s renowned gastronomic delights.