Cooking Classes and Olive Oil Tasting.The Real Taste of Greece!

Discover the essence of Greek cuisine through an immersive culinary adventure. Nestled in a charming country setting, this hands-on cooking class invites you to master the art of traditional dishes. Guided by experienced hosts, you’ll source fresh produce from the vibrant local market and learn the secrets behind olive oil production on a stroll through the olive grove. Prepare to be captivated by the rich flavors and time-honored techniques that define the heart of Greek gastronomy. This unique experience promises an opportunity to connect with the culture and delight your senses in ways you never imagined.

Good To Know

• Immerse in authentic Greek cuisine through hands-on cooking classes in a charming country home, guided by experienced hosts.
• Explore the vibrant local market, learn about regional ingredients, and savor a family-style feast featuring traditional Greek dishes.
• Discover the art of wood-fired oven cooking and master techniques for achieving perfectly-cooked meals.
• Stroll through a picturesque olive grove, learn about olive oil production, and sample various infused oils.
• Enjoy a seamless and personalized experience with transportation, expert guidance, and overwhelmingly positive reviews from past participants.

Highlights of the Cooking Class Experience

The cooking class in Corfu offers participants a unique opportunity to enjoy the authentic flavors of Greek cuisine, from shopping for fresh produce at the bustling local market to hands-on preparation of traditional dishes in a charming country home setting.

Guests will have the chance to learn from experienced hosts as they craft classic Greek staples like tzatziki, Greek salad, and pork knuckle, all while enjoying the warmth of a family-style dining experience.

The class is set against the backdrop of a wood-fired oven and an olive grove, providing a truly immersive and memorable culinary journey.

With a focus on quality ingredients and traditional techniques, this cooking class promises to delight the senses and leave participants with a deeper appreciation for the richness of Greek culinary heritage.

Authentic Greek Cuisine on the Menu

Participants in the Corfu cooking class can expect to craft an array of authentic Greek dishes, ranging from the light and refreshing Greek salad to the hearty and slow-cooked pork knuckle.

The class will guide attendees through the preparation of traditional tzatziki, a creamy garlic-cucumber dip that’s perfect for dipping the homemade bruschetta.

For the main course, the pork knuckle is marinated for 12 hours and then slowly cooked in a wood-fired oven, resulting in meltingly tender meat.

Sides like baked potatoes with olive oil and rosemary, and the vegetable briam, similar to ratatouille, round out the meal.

And for dessert, the baked apples filled with walnuts, cinnamon, honey, and wine syrup provide a sweet ending to the authentic Greek feast.

Exploring the Local Market

After learning about the mouthwatering menu, participants head to the main market in Corfu to shop for the day’s fresh produce. They browse the stalls, marveling at the vibrant colors and aromas of locally-grown fruits and vegetables.

The market bustles with activity as vendors enthusiastically showcase their seasonal offerings, eager to share the bounty of the region. Guests are guided by their knowledgeable hosts, who introduce them to the vendors and explain the unique characteristics of the local ingredients.

They select the finest tomatoes, cucumbers, and herbs, carefully inspecting each item to ensure the highest quality. This hands-on market experience immerses the group in the local food culture, setting the stage for an authentic Greek cooking adventure.

Cooking in a Traditional Wood-Fired Oven

Upon returning to the charming country villa, guests eagerly gather around the traditional wood-fired oven, marveling at its rustic craftsmanship and the cozy ambiance it radiates.

Under the guidance of the experienced chef, they’ll learn the art of cooking in this time-honored manner. The process involves:

• Stoking the fire to achieve the perfect temperature

• Arranging the ingredients strategically within the oven

• Monitoring the dishes’ progress, adjusting the flames as needed

• Relying on visual cues and the senses to determine doneness

• Extracting the fragrant, perfectly-cooked meals from the oven

This hands-on experience offers a glimpse into the timeless traditions of Greek cuisine, allowing guests to savor the unparalleled flavors that emanate from the wood-fired oven.

Olive Grove Walk and Tasting

They stroll through the lush olive grove, the scent of the gnarled trees and sun-warmed earth enveloping them. A knowledgeable guide points out the various cultivars and shares insights into the region’s centuries-old olive oil production traditions.

Guests learn how the local Koroneiki olives are meticulously harvested and pressed, resulting in the rich, aromatic oil that’s a cornerstone of Greek cuisine. The group pauses to sample different infused olive oils, savoring the flavors and nuances that reflect the terroir.

It’s a captivating journey that deepens their appreciation for the role of olive oil in this beloved culinary heritage.

Included in the Private Class

The private Greek cooking class with lunch in Corfu includes an array of culinary delights and immersive experiences that immerse participants in the heart of authentic Greek gastronomy.

From the moment guests arrive, they’re treated to a delectable spread featuring tzatziki, Greek salad, briam, baked potatoes, marinated pork knuckle, and decadent baked apples, complemented by wine, beer, and soft drinks.

The class also includes:

• An expert guide to lead the group through the cooking process and a mini city tour of the historical center and Jewish quarter.

• A shopping trip to the main market to source fresh, local produce.

• An olive grove walk with an enlightening olive oil tasting.

• Complimentary transportation from the shopping area to the villa.

• A hands-on, interactive cooking experience in a traditional country home with a wood-fired oven.

Meeting Point and Logistics

The meeting point for the private Greek cooking class is Konstantinoupolis in Kerkira, Greece.

Return transfer from the hotel or shopping area to the villa can be arranged, though not included in the package.

The class begins promptly at 9:00 AM, and participants receive confirmation of their booking.

This private tour is for your group only, ensuring a personalized and intimate experience.

The logistics are straightforward, allowing guests to fully enjoy the cooking class and cultural activities without worrying about transportation.

With clear communication and organizational details, the host ensures a seamless experience from start to finish, so guests can savor the flavors and atmosphere of traditional Greek cuisine.

Exceptional Guest Reviews

Overwhelmingly positive reviews from past participants underscore the exceptional quality of this private Greek cooking class experience. Guests consistently rave about the authentic, Michelin-level cuisine, the informative and enjoyable atmosphere, and the personal touches from the hosts.

The experience is frequently likened to a ‘true taste of Greece’ that goes beyond the typical tourist fare. Key highlights highlighted in reviews include:

• The hands-on, immersive nature of the cooking class

• The opportunity to shop for fresh produce at the local market

• The beautiful, rustic setting of the traditional country villa

• The knowledgeable and engaging instruction from the hosts

• The delightful overall experience that exceeds expectations

Frequently Asked Questions

What Is the Minimum/Maximum Number of Participants Allowed?

The cooking class is a private experience, so the number of participants is flexible. It accommodates small groups, allowing for a personalized and interactive learning environment tailored to the group’s size.

Can Dietary Restrictions or Allergies Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions and food allergies with advance notice. The hosts work closely with participants to ensure the menu and preparation meet their dietary needs.

Is There an Option to Take the Recipes Home After the Class?

Yes, participants can take home the recipes prepared during the cooking class. The hosts provide printed copies of the authentic Greek recipes so guests can recreate the dishes at home and continue their culinary journey.

What Is the Cancellation Policy for the Experience?

The cancellation policy allows for full refunds up to 48 hours before the scheduled start time. Participants may also reschedule their cooking class experience without penalty with at least 2 days’ notice.

Are There Any Age Restrictions or Requirements for the Participants?

The cooking class is open to participants of all ages, though younger children may require adult supervision. There are no specific age requirements, as the experience is designed to be enjoyable for the whole family.

Sum Up

Enjoy the essence of Greek cuisine through a hands-on cooking class and olive oil tasting experience in a charming rural setting.

This unique culinary adventure promises authentic flavors, a market visit, and a guided walk through an olive grove – all culminating in the preparation of traditional Greek dishes in a wood-fired oven.

Set out on a journey that’ll leave you with a deep appreciation for Greece’s rich culinary heritage.