Cooking Classes by Mama Contessa

Mama Contessa’s cooking classes in the Kos region offer a unique opportunity to take in the rich culinary traditions of Greece. Participants can expect a hands-on, interactive experience, where they’ll learn the family’s centuries-old olive oil production process, explore lush herb gardens, and discover authentic Greek recipes directly from the matriarch herself. The classes culminate in a full meal and olive oil tasting, providing an unparalleled gastronomic experience. Guests depart with a newfound appreciation for the care and expertise behind each bite, as well as a bottle of the family’s renowned extra virgin olive oil. What else might one discover about this one-of-a-kind culinary adventure?

Key Points

• Immersive and engaging cooking classes that explore the rich culinary traditions of the Kos region in Greece.
• Guided tour of the family’s olive groves, olive oil production factory, and herb gardens to showcase the heritage and dedication.
• Olive oil tasting that highlights the aroma, flavor, and quality of the family’s premium extra virgin olive oil.
• Hands-on cooking demonstration led by Mama Contessa, showcasing authentic Greek cuisine and techniques.
• Participants receive a booklet of recipes and a bottle of the family’s signature olive oil as souvenirs.

You can check if your dates are available here:

One-of-a-Kind Experience

The Cooking Classes by Mama Contessa offer a truly immersive and engaging experience, allowing participants to explore the rich culinary traditions of the Kos region.

From the moment you step onto the property, you’re transported into a world of authentic Greek flavors and traditions. The hands-on, interactive nature of the classes ensures you’ll be an active participant, learning directly from the expert Mama Contessa herself.

Whether it’s the captivating tour of the family’s olive oil production facility or the engaging cooking demonstration, every element of the experience is designed to provide a one-of-a-kind glimpse into the heart of Kos’ vibrant food culture.

Tour of Property

Upon arrival, visitors embark on a captivating tour of the property where Mama Contessa’s renowned products are meticulously produced.

The guided tour offers a unique glimpse into the family’s rich heritage and dedication to their craft. Guests will:

• Explore the lush olive groves, where the family’s premium extra virgin olive oil is harvested
• Witness the meticulous process of olive oil production at the on-site family factory
• Stroll through the herb gardens, where the fresh ingredients for Mama Contessa’s recipes are carefully tended

Discover the centuries-old traditions that have been passed down through generations.

Gain a deeper appreciation for the care and attention that goes into every product bearing the Mama Contessa name.

Olive Oil Tasting

Following the captivating tour of the property, guests eagerly anticipate the olive oil tasting – an opportunity to deepen their appreciation for the family’s exceptional extra virgin olive oil. Led by Mama Contessa herself, participants embark on a sensory journey, learning to discern the subtle nuances in aroma, flavor, and texture that distinguish the family’s carefully crafted product.

Olive Oil Attributes	Descriptions
Aroma	Hints of fresh grass, green tomato, and a subtle peppery finish
Flavor	Delicate and balanced, with a slight bitterness and pungency
Texture	Smooth and velvety, with a vibrant green hue
Acidity	Low, reflecting the meticulous harvesting and processing methods

The tasting experience offers guests a newfound understanding and respect for the care and attention that goes into producing the family’s renowned olive oil, setting the stage for the upcoming cooking demonstration.

Family Factory Tour

After the olive oil tasting, guests eagerly make their way to the family factory, where Mama Contessa proudly leads them on an illuminating tour. The tour offers a behind-the-scenes look at the production process, from the moment the olives are harvested to the final bottling of the rich, golden liquid. Visitors are captivated as they witness the time-honored traditions and meticulous care that goes into crafting Mama Contessa’s exceptional olive oil.

The experience is both educational and immersive, allowing guests to truly appreciate the passion and expertise that has been passed down through generations. The tour concludes with an appreciation for the family’s commitment to quality and the authenticity of their beloved product.

• Witness the olive oil production process from start to finish
• Learn about the family’s time-honored traditions and techniques
• Gain a deeper understanding of the care and expertise behind each bottle
• Appreciate the family’s dedication to quality and authenticity
• Enjoy the rich history and passion of the Contessa brand

More Great Thing To Do Nearby

Cooking Demonstration

Mama Contessa then leads your on an engaging cooking demonstration, showcasing four recipes and one delectable dessert. Participants eagerly gather around the well-equipped kitchen station, their senses heightened by the aromas of fresh herbs and the glistening olive oil. With a warm smile and a lifetime of culinary expertise, Mama Contessa guides the class through the preparation of each dish, offering insights and techniques that bring the flavors of Greek cuisine to life.

Recipe	Ingredients	Steps
Moussaka	Eggplant, ground beef, béchamel sauce	Layer, bake, serve
Spanakopita	Spinach, feta, phyllo dough	Fill, layer, bake
Tzatziki	Yogurt, cucumber, garlic, dill	Chop, mix, chill
Souvlaki	Chicken, lemon, oregano, pita	Marinate, grill, serve
Baklava	Phyllo, nuts, honey, cinnamon	Layer, bake, drizzle

Full Meal Included

The cooking demonstration culminates in a full meal, where guests savor the very dishes they just learned to prepare. Seated at a communal table, they indulge in the authentic Greek flavors, complemented by the estate’s own extra virgin olive oil.

Each course showcases the techniques and ingredients highlighted during the hands-on cooking session, providing a true taste of the Mediterranean.

Guests are treated to a multi-course feast, savoring the flavors of the region.

The meal showcases the freshness and quality of the locally-sourced ingredients.

Diners engage with each other, sharing the experience of the cooking class.

The estate’s olive oil is a highlight, enhancing the authentic Greek cuisine.

The full meal caps off a well-rounded culinary adventure with Mama Contessa.

Souvenirs to Take

Guests depart the Mama Contessa cooking class with cherished souvenirs that capture the essence of the experience.

The class provides two special mementos to take home. First, participants receive a booklet containing a curated selection of authentic Greek recipes, allowing them to recreate the flavors they’ve learned. Plus, they’ll receive a bottle of the family’s signature olive oil, produced on-site from the property’s olive groves.

This standardized olive oil serves as a tangible reminder of the tasting and educational components of the class. These souvenirs enable guests to relive the Mama Contessa experience long after their visit, preserving the memories of this one-of-a-kind culinary adventure.

Booking and Logistics

To book a spot in the Mama Contessa cooking classes, guests can easily check availability and reserve their preferred date on the company’s website. Self-transportation is recommended, as the class takes place at the family’s property located on the island of Kos, with a duration of 11:00 to 16:00.

Participants also have the option to cancel their reservation up to 24 hours in advance free of charge, providing flexibility for their travel plans.

The cooking experience offers:

• Convenient online booking
• Flexible cancellation policy
• Scenic location on the island of Kos
• Hands-on instruction by Mama Contessa
• A full-day immersion in Greek culinary traditions

Frequently Asked Questions

What Is the Dress Code for the Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes they don’t mind getting a bit messy during the hands-on cooking activities. No formal attire is required, as the focus is on the culinary experience.

Are Special Dietary Accommodations Available?

Special dietary accommodations are typically available upon request. Participants should inquire about any specific needs when booking the cooking class to ensure the chef can accommodate them during the hands-on cooking demonstration and full meal.

Can I Bring My Own Wine or Alcohol?

Guests are generally allowed to bring their own wine or alcohol to accompany the meal during the cooking class, unless the program specifically prohibits outside beverages. It’s best to check with the organizers beforehand to confirm the policy.

Is There a Minimum Number of Participants Required?

The cooking classes typically require a minimum of 2 participants, though the exact policy may vary. Group sizes are generally limited to ensure a personalized and interactive experience for all attendees.

How Long in Advance Should I Book the Class?

To ensure availability, it’s recommended to book the cooking class at least a few weeks in advance. Many popular classes fill up quickly, so early booking is advised to secure a spot.

Recap

Mama Contessa’s cooking classes offer an immersive culinary journey through the Kos region’s rich traditions.

From exploring the family’s olive oil production to learning authentic Greek recipes, participants gain a deeper appreciation for the care and expertise behind each bite.

The hands-on experience and full-meal tasting leave guests with a one-of-a-kind gastronomic adventure and a piece of the family’s renowned extra virgin olive oil to savor at home.

You can check if your dates are available here: