Cooking Classes From the Isthmus With a Tehuana

Enjoy the rich culinary heritage of Oaxaca City with ‘Cooking Classes From the Isthmus With a Tehuana.’ Led by a highly-rated instructor, this intimate class teaches participants to prepare traditional Oaxacan dishes, complemented by artisanal mezcal cocktails. With a maximum of six travelers, you’ll enjoy personalized attention in a welcoming home setting. It’s an all-inclusive package that covers transportation, snacks, and a full meal, making it a delightful and immersive cultural experience. But what truly sets this class apart is the opportunity to learn from a Tehuana, a revered member of the local community.

This experience made our list of the 7 Best Cooking Classes In Oaxaca City.

Key Points

1. Unique opportunity to learn traditional Oaxacan cuisine from a Tehuana instructor with 37 glowing reviews and a perfect 5.0 rating.
2. Hands-on cooking class in the instructor’s home, featuring the preparation of an authentic full Mexican meal including molotes, garnachas, and lechecilla.
3. Includes artisanal mezcal cocktails, snacks, and private transportation to immerse in the cultural experience.
4. Class size limited to 6 travelers for personalized attention, with options for customization and accessibility.
5. Highly-rated cooking class praised for its authenticity, culture, and the instructor’s expertise in Oaxacan culinary traditions.

Overview of the Cooking Class

This cooking class offers a unique opportunity to experience traditional Mexican cuisine with a Tehuana instructor in Oaxaca City. The class boasts 37 glowing reviews with a perfect 5.0 rating, indicating a truly immersive and enjoyable experience for participants.

Regardless of one’s prior cooking experience, the class teaches visitors to prepare a full, authentic Mexican meal in the instructor’s own home, following a visit to the local market.

After the cooking, participants can savor artisanal mezcal cocktails, further enhancing the cultural experience.

With snacks, beverages, and private transportation to and from the class, this offering provides a well-rounded introduction to the rich culinary traditions of the Oaxacan Isthmus.

Detailed Class Menu

The class menu features an array of traditional Oaxacan dishes, starting with the savory molotes de plátano, a fried plantain pastry filled with refried beans and queso fresco.

This is followed by the main course of garnachas, small fried tortillas topped with shredded chicken, onions, and salsa.

To conclude the meal, you will savor the sweet and creamy lechecilla dessert.

These dishes provide a delicious and authentic taste of the region’s culinary heritage.

The class offers a chance to learn the techniques and flavors of Oaxacan cuisine from a local expert, creating a truly immersive cultural experience for those interested in exploring the rich gastronomic traditions of Mexico’s Isthmus.

Class Location and Start Time

In an article titled ‘Cooking Classes From the Isthmus With a Tehuana’, the class location and start time are as follows:

The cooking class takes place at the instructor’s home in Oaxaca City, following a visit to the local market. Participants meet at Jardín Carbajal, located at C. Macedonio Alcalá 801, with the class starting promptly at 9:00 am.

After the cooking session, the instructor provides hotel drop-off for the participants.

The experience gives travelers an authentic glimpse into traditional Mexican cuisine, led by a knowledgeable local in the comfort of a private residence.

With a maximum of 6 travelers per class, the intimate setting allows for personalized attention and a truly immersive culinary adventure.

Included in the Class

Included in the cooking class experience are a variety of culinary delights and complementary beverages. Participants can anticipate snacks, alcoholic drinks like artisanal mezcal cocktails, as well as coffee, tea, and bottled water.

Rounding out the offerings is a full lunch featuring a traditional Mexican menu of molotes de plátano, garnachas, and lechecilla. Importantly, private transportation and gratuities are also covered as part of the class package.

This all-inclusive experience allows guests to fully enjoy the Tehuana cooking traditions without worrying about additional costs. Whether you’re a seasoned chef or a novice in the kitchen, the provided amenities ensure a well-rounded and satisfying culinary adventure.

Policies on Health and Safety

Ensuring the health and safety of participants is a top priority for this cooking class experience. Guests must wear face masks when visiting the local market, and their body temperature will be checked upon arrival at the meet-up location.

Unfortunately, the class isn’t suitable for vegans, vegetarians, babies, or children under 12 years old due to the menu offerings. Any food allergies or restrictions must be communicated to the instructor at least 3 days in advance.

The class has a strict refund policy – there’s a full refund for cancellations 72 hours prior, but no refund for same-day cancellations or if a participant arrives intoxicated.

Safety and comfort are essential for an enjoyable and memorable cooking class.

Customization and Accessibility

This class offers customized experiences for those with health or mobility issues. Participants may request a private activity, allowing them to enjoy the cooking class at their own pace.

Plus, the class size is limited to a maximum of 6 travelers, ensuring personalized attention from the instructor.

Flexibility is also a key feature, as the class offers free cancellation up to 24 hours before the start time. Travelers can reserve their spot now and pay later, making it easy to plan their Oaxaca experience.

With these accessibility and customization options, the cooking class is accessible to a wide range of participants, catering to their individual needs and preferences.

Transportation and Meeting Point

The cooking class conveniently meets at Jardín Carbajal, located on C. Macedonio Alcalá 801 in Oaxaca City, with a start time of 9:00 am.

Participants are then provided private transportation to the instructor’s home, where the hands-on cooking experience takes place. This hassle-free arrangement ensures a seamless experience for participants, allowing them to focus on the joy of learning authentic Mexican cuisine from a local Tehuana.

The transportation and meeting point are designed to provide a comfortable and convenient start to the culinary adventure, setting the stage for an unforgettable day in the kitchen.

Class Ratings and Reviews

With a remarkable 5.0 rating from 37 reviews, this cooking class offers a highly acclaimed culinary experience that captivates participants. The instructor’s expertise and passion shine through, creating an engaging and informative learning environment.

Reviewers consistently praise the authenticity of the traditional Mexican dishes, the hands-on instruction, and the overall memorable experience.

Some key highlights from past participants include:

• ‘A true culture – I felt like I was cooking with a friend in their home.’

• ‘Not only did I learn to make delicious food, but I also gained a deeper appreciation for Oaxacan cuisine and traditions.’

• ‘The small class size allowed for personalized attention and plenty of one-on-one time with the instructor.’

Frequently Asked Questions

Can I Purchase Additional Alcoholic Beverages During the Class?

Yes, participants can purchase additional alcoholic beverages during the cooking class. The class includes artisanal mezcal cocktails, but guests may opt to purchase more drinks at their own expense if they desire.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. Casual, comfortable clothing and closed-toe shoes are recommended for participants. The focus is on the cooking experience, not formal attire.

Is There Parking Available Near the Meeting Point?

The meeting point, Jard??n Carbajal, is located in the heart of Oaxaca City. While there’s no dedicated parking, visitors can find street parking or utilize nearby public lots within a short walking distance of the meet-up location.

Can I Bring a Friend Who Is Not Participating in the Class?

Participants can bring a non-participating friend, but the friend won’t receive the full experience. They’ll need to pay the regular class fee and follow the same health and safety protocols. The class is limited to 6 travelers max.

How Will I Get Back to My Hotel After the Class Ends?

After the class, the instructor will provide private transportation to take you back to your hotel. This convenient service is included in the class fee, ensuring a seamless end to your cooking experience.

Recap

The ‘Cooking Classes From the Isthmus With a Tehuana’ offers an immersive cultural experience, allowing travelers to explore Oaxaca’s rich culinary heritage.

Led by a highly-rated instructor, the intimate class teaches participants to prepare traditional Oaxacan dishes, complemented by artisanal mezcal cocktails.

With a welcoming home setting and personalized attention, it’s an all-inclusive package that’s sure to delight and educate those seeking an authentic taste of Oaxacan cuisine.