Cooking Classes + Margaritas and Mezcal Tasting, We Offer Pick up

Unlock the secrets of authentic Mexican cuisine with our immersive cooking classes in San Jose del Cabo. Led by a certified English-speaking chef, you’ll craft delectable dishes like fish ceviche while savoring margaritas and mezcal tastings. Conveniently picked up from your central hotel, this 2-hour experience offers an intimate setting for up to 8 participants to master the vibrant flavors of Mexico. Prepare to be captivated as you discover the art of traditional Mexican cooking in a hands-on, fun-filled atmosphere. What awaits beyond the open bar and culinary instruction, however, might just surprise you.

Key Points

• The cooking classes offer a 2-hour open bar for margaritas and mezcal sampling, providing an immersive culinary experience with Mexican flavors.
• The classes are led by an English-speaking certified chef and are suitable for both experienced cooks and culinary novices.
• Pickup from central hotels in San Jose del Cabo is available, with an additional fee for pickup from the San Lucas area.
• The classes focus on preparing authentic Mexican dishes, primarily fish ceviche, and include a hearty lunch with roasted salsa and guacamole.
• The class size is limited to a maximum of 8 travelers, fostering an intimate environment for interactive lessons on traditional Mexican cuisine.

Overview of Cooking Classes

Cooking classes in San Jose del Cabo, Mexico, offer visitors a chance to learn about authentic Mexican cuisine, including margaritas and mezcal tasting.

These classes have earned a Badge of Excellence with 20 reviews and a 5.0 overall rating.

The focus is on preparing classic Mexican dishes, with a popular ceviche class lasting around 2 hours.

Participants can expect to learn from an English-speaking certified chef as they create the fresh, vibrant flavors of Mexico.

Whether you’re a seasoned cook or just starting to explore international cuisines, these cooking experiences promise to be both educational and enjoyable.

Menu and Inclusions

The centerpiece of these cooking classes is a delectable Fish Ceviche, made with fresh fish fillet, garden tomatoes, zesty lemon juice, aromatic cilantro, crisp cucumber, and pungent onion. This dish is served in a traditional volcanic stone molcajete alongside homemade tortilla chips.

But the experience doesn’t stop there. Guests will also enjoy a hearty lunch, complete with roasted salsa and creamy guacamole.

To top it all off, a 2-hour open bar offers the chance to sample authentic Mexican margaritas and mezcal, all while learning from an English-speaking certified chef.

This immersive culinary journey promises to delight the senses and leave participants with a deeper appreciation for the vibrant flavors of Mexican cuisine.

Transportation and Pickup

Pickup is available from central hotels in San Jose del Cabo, with an additional fee for transportation from the San Lucas area. Guests can arrange for transportation back to their hotel with safe carriers.

The meeting point for the cooking classes and tastings is Alma de Mexico – Restaurant & Cooking Classes, located in the Centro district of San Jose del Cabo.

Here are the key details:

1. The address is Alvaro Obregon, Centro, 23400 San José del Cabo, B.C.S., Mexico.

2. Classes have a maximum of 8 travelers.

3. Infants are welcome but must sit on laps, and the facility isn’t wheelchair accessible.

Additional Information

Generally, classes accommodate a maximum of 8 travelers. Plus, the facility is not wheelchair accessible, though it is stroller accessible, and service animals are allowed. Infants must sit on laps during the experience.

Free cancellation is available up to 24 hours before the start of the experience. This provides flexibility for guests who may need to change their plans. Regardless of the reason, the cancellation policy ensures that guests can make adjustments without incurring unnecessary costs.

Accessibility	Capacity	Cancellation
Stroller accessible	Max 8 travelers	Free up to 24 hours
Service animals allowed	Infants on laps

Reviews and Experiences

Reviews of the cooking classes and tasting experience in San Jose del Cabo are mixed, with both positive and critical feedback. Positive comments highlight the enjoyable atmosphere, knowledgeable chef, and delicious food, while some criticism suggests the value doesn’t quite meet expectations for more extensive cooking instruction.

Notable experiences include:

1. The warmth and hospitality of the host, creating a sense of community among participants.

2. The opportunity to learn authentic Mexican cooking techniques from a certified chef.

3. The chance to indulge in margaritas and mezcal tastings alongside the hands-on cooking lesson.

Authentic Mexican Dishes

The cooking classes in San Jose del Cabo focus on teaching participants how to prepare authentic Mexican dishes, with the featured menu item being a delectable fish ceviche.

The ceviche is made with fresh fish fillets, garden tomatoes, tangy lemon juice, aromatic cilantro, crisp cucumber, and sliced onion, all served in a traditional volcanic stone molcajete.

Alongside the ceviche, students enjoy homemade tortilla chips, roasted salsa, and creamy guacamole.

The hands-on experience allows participants to learn the techniques and flavors that make Mexican cuisine so vibrant and flavorful.

With the guidance of an English-speaking certified chef, students leave the class with a newfound appreciation for the rich culinary heritage of Mexico.

Ceviche Class Experience

The ceviche class in San Jose del Cabo provides an immersive experience where participants learn to prepare this quintessential Mexican dish firsthand.

Over the course of 2 hours, the class covers:

1. Selecting the freshest seafood and ingredients to create an authentic ceviche.

2. Mastering the technique of marinating the fish in citrus juices to achieve the perfect texture and flavor.

3. Garnishing the ceviche with complementary ingredients like tomatoes, onions, and cilantro, and serving it in a traditional molcajete.

Under the guidance of an experienced, English-speaking chef, students not only learn the art of ceviche-making but also gain an appreciation for the vibrant flavors of Mexican cuisine.

Open Bar and Instruction

Along With the hands-on ceviche preparation, the cooking class in San Jose del Cabo includes a 2-hour open bar, allowing participants to sip on refreshing margaritas and sample the bold flavors of mezcal while learning from the expert instructor.

The chef, who’s certified and speaks English fluently, guides the class through authentic Mexican cooking techniques, sharing their culinary expertise.

With a maximum of 8 travelers per session, the intimate setting fosters a sense of community as participants engage in the interactive lesson.

Whether you’re a seasoned home cook or a novice, this immersive experience promises to elevate your understanding and appreciation of traditional Mexican cuisine.

Frequently Asked Questions

Can I Request a Vegetarian or Special Dietary Option?

According to the information provided, the cooking classes do offer vegetarian or special dietary options. Travelers can request these accommodations, and the classes will cater to their dietary needs during the 2-hour experience.

What Is the Duration of the Entire Cooking Class Experience?

The cooking class experience lasts approximately 2 hours. It includes instruction by an English-speaking certified chef, preparing a fresh fish ceviche dish, and enjoying an open bar during the class.

Can I Purchase Any Additional Cooking Class Packages or Souvenirs?

Yes, students can purchase additional cooking class packages, such as learning to make tortillas or salsa. They can also buy souvenirs like aprons, cookbooks, or handmade kitchen items from the cooking school’s store after the class.

Do I Need to Bring Any Personal Items or Cooking Utensils?

You don’t need to bring any personal items or cooking utensils. The class provides all the necessary ingredients and equipment. Just come ready to learn and enjoy the authentic Mexican cooking experience.

Is There a Recommended Dress Code or Attire for the Class?

The cooking class doesn’t have a strict dress code, but comfortable, casual attire is recommended. Participants should wear closed-toe shoes and clothing that can get a bit messy during the hands-on cooking activities.

Recap

Dive into the vibrant flavors of Mexico with our immersive cooking classes in San Jose del Cabo.

Master authentic dishes like fish ceviche, complemented by margaritas and mezcal tasting.

With convenient hotel pickup, you’ll enjoy a hassle-free culinary adventure in an intimate setting with a small group.

Experience the art of Mexican cuisine and savor the rich, delightful flavors.