Cooking Morning Class Chiang Mai Visit Organic Garden and Market

Chiang Mai’s Cooking Morning Class offers a truly immersive culinary experience, blending hands-on instruction with an exploration of the region’s vibrant food culture. Visitors can craft a personalized 5-dish menu, delving into the diverse flavors of authentic Thai cuisine. The class begins with a guided tour of the local market and organic garden, where participants select the freshest produce under the expert tutelage of an English-speaking instructor. Once back in the kitchen, the true magic unfolds as guests actively engage in the entire cooking process, from chopping to plating, while gleaning insights into Thai culinary techniques. It’s an opportunity to not only savor the flavors, but to uncover the rich traditions that make Chiang Mai’s culinary landscape so captivating.

This experience made our list of the 20 Best Cooking Classes In Chiang Mai.

Key Points

• Hands-on cooking class in Chiang Mai that teaches authentic Thai dishes, including curries, stir-fries, and desserts.
• Opportunity to visit a local market and organic garden to select fresh produce for the cooking lesson.
• Personalized menu options to cater to various dietary preferences, such as vegetarian, vegan, and gluten-free.
• English-speaking instructor guidance throughout the cooking process, from preparation to plating.
• Provision of a full-color recipe book as a souvenir and memento of the cooking experience.

Overview of the Cooking Class

The Cooking Morning Class in Chiang Mai offers a hands-on experience for visitors to learn how to prepare authentic Thai dishes, featuring a personalized menu with a variety of options to choose from.

With a Badge of Excellence earned from 76 reviews, the class allows participants to create their own 5-dish menu, including vegetarian, vegan, and gluten-free options.

The experience includes a visit to a local market and organic garden to select fresh produce, individual cooking stations with one person per wok, and the opportunity to create personalized dishes under the guidance of an English-speaking instructor.

At the end of the class, participants receive a full-color recipe book as a souvenir.

Hands-on Cooking Experience

During the cooking class, participants can expect a highly interactive and immersive experience, with each person assigned their own individual cooking station equipped with a wok. Under the guidance of an experienced English-speaking instructor, students will have the opportunity to create a personalized menu, selecting from a variety of authentic Thai dishes such as curries, stir-fries, soups, and desserts. The hands-on approach allows participants to actively engage in the cooking process, from chopping and mixing to seasoning and plating their creations. As they work, they’ll gain valuable insights into the techniques and flavors that make Thai cuisine so vibrant and delicious.

Curry Paste	Curry	Stir Fried
Green	Green Curry+Chicken	Pad Thai
Red	Red Curry+Chicken	Fried Cashew Nut with Chicken
Massaman	Massaman Curry+Chicken	Stir Fried Morning Glory
Khao Soi	Khao Soi	Chicken with Basil

Market and Garden Visit

Participants kick off the cooking class with a visit to a local market and organic garden, where they handpick the fresh produce they’ll use to craft their personalized Thai dishes.

Guided by the knowledgeable instructor, they explore the vibrant market stalls, selecting the finest ingredients – from aromatic herbs to crisp vegetables.

In the verdant organic garden, they witness the cultivation of the very ingredients that will infuse their meals with authentic flavor.

This hands-on experience not only allows them to understand the origins of their food but also instills a deeper appreciation for the culinary traditions of Thailand.

With their carefully chosen produce, they return to the cooking school, ready to begin their flavorful journey.

Personalized Menu and Dishes

At the cooking station, each participant crafts a personalized 5-dish menu, selecting from a variety of authentic Thai offerings that cater to diverse dietary preferences, including vegetarian, vegan, and gluten-free options.

From classic curries like green, red, massaman, and khao soi, to stir-fried delights such as pad thai and chicken basil, the choices are plentiful.

Appetizers range from refreshing papaya salad to spring rolls, while the soup selection spans tom yam kung and chicken in coconut milk.

For dessert, guests can indulge in sticky rice with mango or the delectable banana spring rolls.

Inclusions and Amenities

The class includes a visit to a local market and organic garden, where participants hand-select the fresh produce that will be used to craft their personalized Thai dishes.

All the necessary ingredients are provided, ensuring the cooking experience is seamless.

An English-speaking instructor is on hand throughout the lesson to guide participants every step of the way.

To keep participants refreshed, tea, coffee, and drinking water are available.

As a memento of the day, each participant receives a full-color recipe book.

The class takes place in an air-conditioned dining room and Thai pavilion, providing a comfortable and authentic setting for the culinary adventure.

Menu Options

During the cooking class, participants can choose from a diverse selection of Thai dishes, including:

Curries:

• Green
• Red
• Massaman
• Khao soi

Stir-fried meals:

• Pad Thai
• Fried cashew nut with chicken
• Stir-fried morning glory

Appetizers:

• Papaya salad
• Spring rolls

Soups:

• Tom Yam Kung
• Chicken in coconut milk

Desserts:

• Sticky rice with mango
• Banana in coconut milk
• Black sticky rice pudding

With this extensive menu, there’s something to suit every taste and dietary preference.

Logistics and Transportation

The cooking class provides pickup and drop-off services from select Chiang Mai hotels, with the meeting point located at the Siam Garden Cooking School.

Classes typically start between 9:00 AM and 9:30 AM, though the schedule may vary slightly.

It’s important to note that the experience isn’t wheelchair accessible, and the class size is limited to a maximum of 20 travelers.

The logistics of the cooking class include:

1. Convenient hotel pickup and drop-off for participants.
2. A centralized meeting point at the Siam Garden Cooking School.
3. Class start times between 9:00 AM and 9:30 AM.
4. A non-wheelchair accessible experience for a maximum of 20 travelers.

Customer Reviews and Ratings

With an impressive 76 reviews and a Badge of Excellence, this cooking class has earned a reputation for delivering a top-notch experience.

The hands-on cooking class allows participants to learn how to make a variety of authentic Thai dishes, including sticky rice with mango, Pad Thai, and Tom Yum soup.

Customers have the flexibility to create their own personalized 5-dish menu, with options for vegetarian, vegan, and gluten-free dishes.

The comprehensive experience includes a visit to a local market and organic garden, individual cooking stations, and a full-color recipe book as a souvenir.

Reviewers consistently praise the knowledgeable instructors, fresh ingredients, and the opportunity to enjoy Thai culinary traditions.

Frequently Asked Questions

Can Children Participate in the Cooking Class?

Children are welcome to participate in the cooking class. The class accommodates all ages and dietary needs, providing a personalized menu with vegetarian, vegan, and gluten-free options. However, the class has a maximum of 20 travelers.

Are There Vegetarian or Vegan Options Available?

The cooking class offers a variety of vegetarian and vegan options for the 5-dish menu, including dishes like Stir-Fried Morning Glory, Papaya Salad, Fresh Spring Rolls, and Banana in Coconut Milk. Participants can customize their menu to accommodate their dietary needs.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, relaxed dress code. Participants are advised to wear comfortable, lightweight clothing and closed-toe shoes for safety while cooking. There’s no need for formal attire, as the focus is on the hands-on culinary experience.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate various dietary restrictions and allergies. They offer vegetarian, vegan, and gluten-free options, and the instructor works closely with participants to ensure their personal menu meets their dietary needs.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 4-5 hours. Participants visit the local market and organic garden, cook a personalized 5-dish menu, and receive a recipe book to take home as a souvenir.

Recap

The Cooking Morning Class in Chiang Mai offers an immersive culinary experience. Participants can create a personalized 5-dish menu, exploring authentic Thai flavors.

The hands-on cooking session, guided by an experienced instructor, allows visitors to engage in the entire process from market and garden to plate.

With a full-color recipe book as a souvenir, this class provides an unforgettable taste of Thailand’s vibrant cuisine.