COOKING WITH LOVE: Pasta Cooking Class in Rome

Discover the art of crafting authentic Italian pasta in the heart of Rome. The "Cooking with Love: Pasta Cooking Class" invites guests to enjoy the rich culinary traditions of the Eternal City. Under the guidance of passionate instructors, you will learn the techniques behind making homemade pasta, from kneading the dough to shaping the perfect ravioli. Accompanied by a delectable charcuterie board, fine wines, and a classic tiramisu, this intimate evening promises a truly memorable experience. Whether you’re a seasoned cook or a curious beginner, this class offers a unique opportunity to savor the flavors of Italy and uncover the secrets of pasta-making.

About Your Stay

Key Points:

• A hands-on evening pasta cooking class in central Rome, teaching authentic Italian cuisine to groups of 2-20 participants.
• Includes a welcome charcuterie platter, choice of handmade pasta dishes, classic tiramisu, and espresso, along with Prosecco and wine.
• Held at the picturesque Piazza di San Calisto, with a maximum capacity of 20 travelers for personalized attention.
• Pricing starts from €232.15 per person, with free cancellation up to 24 hours before the experience.
• Hosted by Eatwith, offering diverse culinary experiences, with the class receiving a perfect 5-star rating from a single review.

Class Overview

What does the "Cooking with Love: Pasta Cooking Class" in Rome entail?

The class takes place in the evening, starting at 5:30 PM, and can accommodate between 2 to 20 people.

Located in the heart of Rome, the class is priced from €232.15 per person and offers a free cancellation policy up to 24 hours before the experience.

Guests will enjoy a welcoming charcuterie platter, followed by a choice of handmade pasta dishes, and conclude with a classic tiramisu and espresso.

The class meets in Piazza di San Calisto and returns to the same location at the end.

Operated by Eatwith, the class is a must-try for pasta enthusiasts visiting Rome.

Culinary Menu

The culinary menu for the "Cooking with Love: Pasta Cooking Class" in Rome features an array of authentic Italian delicacies. To begin, guests will enjoy a welcoming charcuterie with salumi and Roman cheese. For the main course, participants can choose from hand-made pasta options, including Fettuccine con ragù, Ravioli cheese and pepper with fresh tomato sauce, or Gnocchi alla Sorrentina with fresh basil pesto and buffalo mozzarella. Concluding the meal is a classic tiramisu and espresso. Beverages, including Prosecco and wine, are included throughout the evening.

Course	Dish
Starter	Welcoming charcuterie with salumi and Roman cheese
Main	Choice of hand-made pasta – Fettuccine con ragù, Ravioli cheese and pepper with fresh tomato sauce, or Gnocchi alla Sorrentina with fresh basil pesto and buffalo mozzarella
Dessert	Tiramisu & espresso
Beverages	Prosecco and wine

Meeting Details

Participants will meet at Piazza di San Calisto, 00153 Roma RM, Italy to begin the "Cooking with Love: Pasta Cooking Class" in Rome.

The class starts at 5:30 PM and runs for the evening. The experience is limited to a maximum of 20 travelers.

At the end of the class, you will return to the original meeting point.

The class isn’t wheelchair accessible, but it’s located near public transportation.

Guests must communicate any dietary restrictions or food allergies in advance.

Confirmation of the booking will be received at the time of reservation.

Booking Confirmation

When booking the "Cooking with Love: Pasta Cooking Class" in Rome, you will receive confirmation immediately after the reservation is made.

The confirmation will include all the details of the class, such as the date, time, meeting location, and the provided menu.

Plus, guests will be informed that the class isn’t wheelchair accessible but is near public transportation.

They’ll also be reminded to communicate any food restrictions or dietary needs prior to the event.

With a maximum of 20 travelers per class, the confirmation ensures participants have all the necessary information to enjoy their hands-on pasta-making experience in the heart of Rome.

Accessibility and Inclusivity

The pasta cooking class in Rome isn’t wheelchair accessible, as noted in the booking confirmation.

However, the class is near public transportation, making it accessible for most guests.

The host requests that participants communicate any food restrictions, such as allergies or special diets, to ensure an inclusive experience.

The class has a maximum capacity of 20 travelers, allowing the instructor to provide personalized attention and accommodate individual needs.

Eatwith, the operator of the class, is committed to creating a welcoming environment for all guests, regardless of their dietary requirements or mobility needs.

Class Size and Host

According to the class overview, the pasta cooking class in Rome has a maximum capacity of 20 travelers per session. The class is hosted by Eatwith, a reputable organization that operates various culinary experiences around the world.

Class Details	Information
Class Size	2 to 20 people
Capacity	Maximum of 20 travelers per class
Price	From €232.15 per person
Cancellation Policy	Free cancellation up to 24 hours before the experience starts
Meeting Point	Piazza di San Calisto, 00153 Roma RM, Italy

This intimate setting allows for a hands-on and personalized cooking experience, ensuring each participant receives the attention and guidance needed to create delectable pasta dishes.

Guest Reviews

Participants in the Pasta Cooking Class in Rome have shared overwhelmingly positive feedback.

The class boasts a perfect 5-star rating based on a single review, with the reviewer describing it as "a must-do" experience that’s both "fun and delicious."

The host has responded graciously, expressing gratitude for the positive feedback and encouraging future participants to join the event.

The class appears to be a hit, offering guests an opportunity to learn the art of pasta-making in the heart of Italy while indulging in a delightful menu of traditional Roman dishes and local wines.

With a maximum group size of 20 travelers, the class provides an intimate and immersive culinary experience.

Questions About Staying Here

What Is the Dress Code for the Class?

The dress code is not explicitly specified. However, it’s recommended to wear comfortable, casual clothing suitable for an evening cooking class. Participants should dress in a way that allows them to move freely and participate in the hands-on pasta-making activities.

Are There Any Age Restrictions for Participants?

The class does not have any specific age restrictions. It’s open to participants of all ages, though children under 12 must be accompanied by an adult. The host welcomes guests from a wide range of ages to enjoy the pasta cooking experience together.

Can I Bring My Own Wine or Beverages?

No, participants cannot bring their own wine or beverages to the class. The class includes Prosecco and wine as part of the package, so outside alcohol is not permitted. Any special dietary requests should be communicated to the host in advance.

Is There Secure Storage for Personal Belongings?

The cooking class doesn’t mention any secure storage for personal belongings. Participants should keep their valuables with them during the event. The host hasn’t provided information about where to store items, so attendees will need to plan accordingly.

Can I Take Home Any Leftovers From the Class?

Unfortunately, the class does not allow participants to take home any leftovers. The experience is focused on hands-on cooking and enjoying the meal together during the class, rather than providing takeaway options.

Worth The Stay

The "Cooking with Love: Pasta Cooking Class in Rome" offers an authentic Italian culinary experience in a charming setting. Guests can learn the art of pasta-making while indulging in a delectable menu and enjoying complimentary beverages. With a focus on inclusivity and personalized attention, this class promises to be a memorable highlight of any Rome visit. Reviews praise the intimate atmosphere and knowledgeable host, making this class a must-try for foodies.