Coordinating Curry Cooking Class

Coordinating a curry cooking class at Nicole’s Table is no small feat. The hands-on experience immerses participants in the rich cultural history of West Indian cuisine, with a focus on classic dishes like chicken curry and dhal puri roti. Attendees can expect personalized instruction, a welcoming atmosphere, and stunning sea views – not to mention a three-course meal featuring locally-sourced ingredients. While the class accommodates dietary needs, there are some important details to consider before signing up. What sets this culinary adventure apart, and who might find it most appealing?

This experience made our list of the 2 Best Cooking Classes In St John S.

Key Points

• The class focuses on teaching participants how to prepare classic West Indian chicken curry and dhal puri roti using hands-on cooking techniques.
• Participants can expect to learn about the history of curry’s introduction to the Caribbean and the unique spice blends used in the cuisine.
• The class includes a three-course lunch featuring local ingredients and Caribbean Sea views, along with opportunities to explore the beverage offerings.
• The class is taught in a welcoming, informal setting by instructor Nicole, who provides cultural insights and historical background on the dishes.
• The class is not suitable for wheelchair users, but dietary requirements can be accommodated, and participants must comply with health and safety measures.

You can check if your dates are available here:

Class Overview

The Coordinating Curry Cooking Class, offered for 4 hours, provides an immersive culinary experience priced from €129.92 per person.

Participants can reserve now and pay later, with free cancellation up to 24 hours in advance for a full refund.

The class takes place at Nicole’s Table, with no pickup service available.

Guests can expect a hands-on session focusing on West Indian chicken curry and dhal puri roti, led by the welcoming instructor Nicole.

Dietary requirements can be accommodated, though the experience isn’t suitable for wheelchair users.

Hands-on Cooking Experience

Guests can expect a hands-on cooking class focused on West Indian cuisine. The format of the class involves:

1. Preparing a classic West Indian chicken curry and the traditional flatbread, dhal puri roti.

2. Learning about the history of curry in the Caribbean, introduced by Indian indentured servants after slavery.

3. Exploring the unique spice blends of different islands under the guidance of instructor Nicole.

4. Enjoying a three-course lunch featuring local ingredients like roasted pumpkin and spinach in coconut milk, all while taking in views of the Caribbean Sea.

Vegetarian options, including tofu, are available to accommodate diverse dietary needs.

Curry and Roti Preparation

Participants begin the class by learning how to prepare the key components of a classic West Indian meal – a fragrant chicken curry and the traditional flatbread, dhal puri roti.

Under Nicole’s guidance, they’ll discover the unique blend of spices that infuse the curry with its signature flavor. Simmering the chicken in a medley of aromatic ingredients, they’ll develop an appreciation for the complexities of Caribbean cuisine.

Next, they’ll knead and roll out the dough for the dhal puri roti, a staple in many West Indian households.

As the class progresses, you will gain hands-on experience in the art of curry and roti preparation, expanding their culinary horizons.

Instructor and Cuisine History

Nicole, the class instructor, teaches in a welcoming, informal setting. The course covers the history of curry in the Caribbean, where it was introduced by Indian indentured servants after slavery. Each island has developed its own unique spice blends over time.

The class highlights four key points:

1. Curry was a cultural exchange between India and the Caribbean.
2. Spice mixes vary across different islands, creating diverse flavors.
3. The class explores the integration of Indian and local Caribbean ingredients.
4. Participants can expect an authentic, hands-on cooking experience.

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Menu Highlights

The menu for the Curry Cooking Class features a selection of local beverages, appetizers, and a three-course meal showcasing the flavors of the Caribbean.

Guests can enjoy refreshing cocktails like local juice, cistern water, and rum punch.

To start, they’ll savor coconut crisps, plantain chips, and cassava chips.

The main course includes Abby’s renowned West Indian chicken curry and dhal puri roti, accompanied by roasted pumpkin and spinach in coconut milk.

For dessert, participants indulge in individual coconut custard tarts while taking in the breathtaking view of the Caribbean Sea.

Participant Requirements

Participants are required to advise any dietary needs at the time of booking.

Hand washing and mask-wearing are mandatory for those experiencing flu-like symptoms.

The cooking class welcomes guests of all ages, but children must be accompanied by an adult.

Unfortunately, the class isn’t suitable for wheelchair users due to the venue’s accessibility limitations.

Participants should be aware of the following:

1. Dietary needs must be disclosed at booking.
2. Hand washing and masks are required for flu symptoms.
3. Minimum drinking age is 18, and children must have adult supervision.
4. Venue isn’t accessible for wheelchair users.

Accessibility and Age Restrictions

Accessing the cooking class venue may pose challenges, as it is not suitable for wheelchair users due to the facility’s accessibility limitations. The class is also subject to age restrictions, with the minimum drinking age set at 18. Children must be accompanied by an adult to participate.

Accessibility	Requirements
Not suitable for wheelchair users	Advise dietary needs at booking
	Hand washing and masks for flu symptoms required
Age Restrictions
Minimum drinking age is 18
Children must be accompanied by an adult

Customer Feedback

Customers have offered overwhelmingly positive feedback on their experiences at the Curry Cooking Class.

The class boasts an impressive 5/5 rating based on 3 reviews.

Some highlights include:

1. Brigitta from Germany praised the private atmosphere and delicious food.
2. Alexandre from the United States highlighted Nicole’s welcoming nature and top-notch recipes, and plans to book again.
3. Reviewers consistently commended the vibrant flavors of the West Indian chicken curry and dhal puri roti.
4. The class’s combination of hands-on instruction, cultural insights, and a three-course Caribbean-inspired meal has resonated with attendees.

Frequently Asked Questions

Can I Bring a Friend Who Is Not Attending the Class?

The class policy does not permit guests who are not enrolled in the cooking class. However, participants are welcome to book additional spots for friends or family members who wish to attend the class and enjoy the full experience.

Are There Any Special Dietary Requirements for the Ingredients Used?

The class offers vegetarian options, including tofu, to accommodate dietary needs. Participants are advised to inform the instructor of any dietary requirements when booking the class. Hand washing and masks are required for flu symptoms.

Will There Be Opportunities to Purchase Any of the Cooking Items?

While participants can enjoy the delicious dishes during the class, there are no opportunities to purchase any of the cooking items or ingredients used. The focus is on the immersive cooking experience.

Do I Need to Bring Any Personal Cooking Equipment or Utensils?

No, participants don’t need to bring any personal cooking equipment or utensils. All necessary tools and ingredients for the hands-on cooking class will be provided by the instructor at the venue.

Is There a Dress Code or Suggested Attire for the Class?

The class has a casual, informal atmosphere, so there is no strict dress code. Participants should wear comfortable clothing they don’t mind getting a bit messy while cooking. Light, breathable fabrics are recommended for the warm Caribbean climate.

Recap

Coordinating the Curry Cooking Class at Nicole’s Table offers a unique culinary adventure. Participants engage in hands-on preparation of classic West Indian dishes, exploring the rich history and diverse spices of the Caribbean. The class emphasizes cultural exchange, with a memorable three-course meal featuring local ingredients and personalized instruction in a welcoming atmosphere. It accommodates dietary needs and provides stunning sea views, resulting in a truly unforgettable experience.

You can check if your dates are available here: