Corfu: Greek Cooking Class & Olive Oil Tasting

Spend 5 hours immersed in Corfu’s vibrant culture through a hands-on Greek cooking class and olive oil tasting experience. Shop the lively Central Market, then craft a delectable 5-course meal under a local chef’s guidance. Savor the homemade lunch paired with regional wine or beer as you explore the family’s picturesque olive grove and olive press. Learn the nuances of artisanal olive oil through an informative tasting session. Whether driving yourself or opting for the provided minivan, this all-inclusive experience promises an authentic Greek adventure. Discover more about this unique opportunity to connect with Corfu’s culinary traditions.

Key Points

• A 5-hour Greek cooking class and olive oil tasting experience in Corfu, with hands-on activities and a homemade 5-course meal.
• A guided shopping trip to Corfu’s vibrant Central Market to source the finest local produce for the cooking class.
• Learn traditional Greek recipes from a local chef and gain confidence in the kitchen through the hands-on cooking class.
• Explore the family’s picturesque olive grove, discover the historic olive press, and learn about the time-honored techniques of olive oil production.
• Sample various types of the family’s artisanal olive oils and learn how to properly taste and evaluate them.

You can check if your dates are available here:

Overview of the Experience

This 5-hour Greek cooking class and olive oil tasting experience in Corfu allows visitors to enjoy the local culinary traditions through hands-on activities and a delectable homemade meal.

Priced at around $2,284 per person, the class is likely to sell out quickly, so visitors are encouraged to reserve their spot in advance. With the option to cancel up to 24 hours before the event, this experience offers flexibility and convenience.

Participants can either drive to the villa on their own or opt for a minivan pickup from the designated meeting point.

The hands-on cooking class, guided market tour, olive grove exploration, and olive oil tasting provide an authentic and memorable introduction to Greek cuisine and culture.

Vibrant Central Market Shopping

The cooking experience begins with a guided shopping trip to Corfu’s vibrant Central Market, where participants can browse the stalls and select the fresh, seasonal ingredients that will be used in the upcoming cooking class.

The market is a hub of activity, with vendors offering a diverse array of local produce, herbs, olives, and other specialty items.

Participants will have the opportunity to:

1. Interact with the friendly vendors and learn about the origins and unique properties of the ingredients.
2. Carefully choose the finest tomatoes, peppers, eggplants, and other produce to include in the day’s menu.
3. Discover traditional Greek spices and seasonings that will elevate the flavors of the dishes.
4. Appreciate the vibrant colors, aromas, and lively atmosphere of this authentic Greek marketplace.

Hands-on Cooking Class

After exploring the vibrant Central Market, participants embark on the hands-on cooking class, where they’ll learn to prepare traditional Greek recipes from a local chef.

In the comfort of a charming villa, the chef guides everyone through the process of making a delicious 5-course meal. From chopping fresh vegetables to mixing spices, participants get their hands dirty as they learn the secrets behind classic Greek dishes.

The chef shares stories and techniques, ensuring everyone feels confident in the kitchen. As the aromas fill the air, participants eagerly await the chance to savor the fruits of their labor, accompanied by local wine or beer.

Homemade 5-course Lunch

Participants eagerly dive into the homemade 5-course Greek feast, savoring each flavorful dish accompanied by local wine or beer. The meal showcases the day’s market-fresh ingredients, expertly prepared in traditional recipes by the villa’s chef.

The menu may include:

1. Appetizer: Freshly baked bread with creamy tzatziki and marinated olives.
2. Salad: A vibrant Greek salad with local produce and a tangy feta dressing.
3. Main Course: Tender lamb or chicken braised in a tomato-based stew, served with seasoned roasted vegetables.
4. Dessert: A decadent baklava or yogurt-based treat, complemented by a glass of chilled ouzo.

The convivial atmosphere allows guests to enjoy authentic Greek hospitality and culture.

More Great Thing To Do Nearby

Olive Grove and Press Tour

Guests venture through the family’s picturesque olive grove, exploring the historic olive press ruins and learning about the traditional olive oil production methods.

The olive grove, a source of pride for the family, showcases the resilience of these ancient trees and the importance of olive oil in Greek culinary and cultural heritage.

As visitors wander through the groves, they’ll gain insights into the labor-intensive process of harvesting olives and extracting the precious oil.

The tour culminates at the family’s traditional olive press, where they’ll witness firsthand the time-honored techniques used to create the liquid gold that flavors much of Greek cuisine.

This intimate glimpse into the olive oil-making process heightens the appreciation for the final product savored during the meal.

Olive Oil Tasting Session

The olive oil tasting session allows guests to discern the unique flavors and aromas of the family’s artisanal olive oil. Guided by the host, they’ll learn to identify the distinctive notes and pairings that make the local olive oil a cornerstone of traditional Greek cuisine.

During this session, guests will:

1. Sample various types of the family’s olive oils, each with its own distinct taste profile.
2. Discover the subtle nuances that distinguish the region’s olive oil from others.
3. Learn how to properly taste and evaluate olive oil, identifying the intensity, fruitiness, and pungency.
4. Explore pairing the olive oil with local breads, cheeses, and other accompaniments.

This interactive experience provides a deeper appreciation for the craftsmanship and tradition behind the family’s exceptional olive oil.

Transportation Options

Attendees can either drive themselves to the villa or opt for the provided minivan transportation. The meeting point is outside the Konstantinoupolis hotel at the old harbor in Corfu town. Those choosing to drive themselves can make their own way to the villa, while the minivan option offers the convenience of pickup and drop-off service.

Transportation Options
Drive Yourself	Minivan
Meet at designated location	Pickup and drop-off service
Follow directions to villa	No need to drive
Park at the villa	Relax and enjoy the ride
Explore the area on your own	Focus on the experience

The choice is yours – drive yourself or let the minivan handle the transportation, allowing you to fully immerse in the Greek cooking and olive oil tasting experience.

Inclusions and Highlights

A local host accompanies participants throughout the Greek cooking class and olive oil tasting, ensuring a seamless and authentic experience.

The cooking class itself involves hands-on preparation of traditional Greek recipes using ingredients sourced from Corfu’s vibrant Central Market. Upon completion of the cooking session, guests will be served a delectable 5-course homemade lunch, complemented by local wine or beer.

The experience further includes a guided tour of the family’s olive grove and olive press ruins, culminating in an olive oil tasting session.

The highlights of this immersive experience include:

1. Shopping like a local at the fruit and vegetable market
2. Learning traditional Greek cooking from a chef
3. Enjoying a meal with a Greek family in a country home setting
4. Exploring the family’s olive grove and olive press

Frequently Asked Questions

Is There a Minimum Group Size Requirement?

The details do not mention a minimum group size requirement. The experience is likely open to individuals or small groups. The cooking class and olive oil tasting can accommodate solo travelers or parties of any size.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The host is happy to make adjustments for vegetarian, vegan, or other dietary needs with advance notice. Guests should let the host know of any dietary requirements when booking the experience.

What Is the Language of Instruction During the Class?

The language of instruction during the cooking class is English. The local host and chef provide instruction and guidance to participants in English throughout the hands-on cooking session and olive oil tasting experience.

Is There a Discounted Rate for Children?

The experience doesn’t mention a discounted rate for children. The pricing information provided indicates a flat rate of approximately $2,284 per person, without any specific mention of child pricing or family discounts.

Can the Experience Be Customized for Private Groups?

Yes, the experience can be customized for private groups. The booking provider offers flexibility to tailor the class and meal to the group’s preferences and dietary needs. Additional fees may apply for private group bookings.

Recap

This immersive culinary adventure in Corfu offers an authentic taste of Greek hospitality and traditions.

Participants will explore the vibrant Central Market, learn traditional recipes from an experienced chef, and savor a delectable 5-course homemade lunch.

The hands-on cooking class, olive grove tour, and olive oil tasting session promise to delight the senses and provide an unforgettable insight into Corfu’s renowned cuisine.

You can check if your dates are available here: