Cortecorbo Irpinia-Wines: Tour of the Vineyards- Cooking Class- Wine Tasting

Nestled among the rolling hills of the renowned Irpinia wine region, Cortecorbo offers an unparalleled immersion into the world of Italian winemaking. This prestigious tour takes guests on a captivating journey, blending hands-on culinary experiences with a guided exploration of the estate’s vineyards and cellars. From savoring the rich flavors of the Aglianico, Fiano di Avellino, and Greco di Tufo vintages to learning the secrets behind crafting authentic regional dishes, this tour promises to delight the senses and leave visitors with a newfound appreciation for the art of Irpinian viticulture.

Key Points

• The Cortecorbo tour offers an immersive experience in the Irpinia wine region, featuring a guided exploration of vineyards, wine tasting, and a hands-on cooking class.
• The tour provides insights into the winemaking process, from the unique terroir and cultivation techniques to the fermentation and oak barrel aging in the cantina.
• The culinary offerings at Cortecorbo showcase the flavors of the Irpinian region, with dishes like signature ravioli with pumpkin cream, maccaronara al ragù, and classic Italian desserts.
• The wine tasting session allows guests to savor the estate’s acclaimed vintages, including the velvety Irpinian Aglianico and the crisp Fiano di Avellino and Greco di Tufo.
• The tour offers flexibility in terms of meeting and pickup locations, catering to the convenience of guests from Sorrento, Positano, or Amalfi.

Overview of Cortecorbo Irpinia-Wines

The Cortecorbo Irpinia-wines tour offers visitors an immersive experience in the heart of the Irpinia wine region, featuring a guided exploration of the vineyards and a tasting of the estate’s acclaimed wines.

With a prestigious ‘Badge of Excellence‘ and an impressive 48 reviews, this tour promises an unforgettable day of discovery.

Guests will have the opportunity to explore the winemaking process, from the lush vineyards to the state-of-the-art cantina.

The experience is further enhanced by a cooking class where participants can learn to prepare classic Irpinian dishes, complemented by the estate’s finest vintages.

This comprehensive package, including private transportation, ensures a seamless and enriching journey through the flavors and traditions of the Irpinia region.

Culinary Offerings at Cortecorbo

During the Cortecorbo wine and culinary experience, guests can indulge in an array of mouthwatering Irpinian specialties. These include the signature ravioli with pumpkin cream, a selection of local cheeses, bruschetta, salumi and chestnuts, as well as the beloved maccaronara al ragù.

Visitors can also savor the estate’s renowned pizza and the flavorful tagliata di vitello, all complemented by the exquisite Cortecorbo wines.

To conclude the gastronomic journey, the classic Italian dessert of tiramisu is served, providing a sweet finale to the meal.

Guided Tour of Vineyards and Cantina

After savoring the delectable Irpinian cuisine, guests embark on a guided tour of Cortecorbo’s vineyards and cantina, seeing the winemaking process and the estate’s rich history.

The tour begins with a stroll through the picturesque vineyards, where the expert guide shares insights into the region’s unique terroir and the meticulous cultivation techniques used to nurture the grapes.

Visitors then step into the cantina, exploring the fermentation tanks and oak barrels where the wines are carefully aged. Throughout the tour, guests gain a deeper appreciation for the artistry and tradition behind each bottle of Cortecorbo’s acclaimed Irpinia wines.

The guided experience culminates in a tasting, allowing guests to savor the fruits of the estate’s labor.

Lunch and Alcoholic Beverages

Guests are treated to a delightful Irpinian lunch, savoring a menu that showcases the region’s culinary traditions. They begin with a selection of local cheeses, bruschetta, salumi, and chestnuts, followed by handmade ravioli with a creamy pumpkin sauce and the classic maccaronara al ragù. The main course features a tender tagliata di vitello, while the meal concludes on a sweet note with a classic tiramisu.

Throughout the lunch, guests are invited to indulge in a variety of Cortecorbo’s acclaimed Irpinia wines, complementing the flavors of each dish.

The rich, velvety pumpkin ravioli delights the senses.

Each sip of the Irpinia wines transports guests to the heart of the vineyards.

The tender, flavorful tagliata di vitello leaves a lasting impression.

Cooking Class Experience

Following the indulgent lunch and wine tasting, guests are invited to don their aprons and get hands-on in the cooking class, where they’ll learn the secrets behind crafting authentic Irpinian dishes.

Under the guidance of the estate’s accomplished chefs, they’ll master the techniques for preparing regional specialties like hand-rolled pasta and traditional pizza dough, utilizing the fresh, locally-sourced ingredients that define the cuisine of this picturesque wine country.

From kneading the dough to artfully assembling the perfect ravioli, each step is meticulously demonstrated, allowing participants to recreate the dishes themselves.

The interactive class culminates in a shared meal, where guests savor the fruits of their labor alongside the estate’s acclaimed wines, cementing their connection to the culinary traditions of Irpinia.

Wine Tasting Opportunity

The wine tasting opportunity allows guests to savor the estate’s acclaimed vintages and uncover the nuanced flavors that define the terroir of Irpinia. Hosted by the winery’s knowledgeable sommeliers, the tasting session guides participants through a curated selection of the region’s signature red and white wines, highlighting the unique characteristics and winemaking techniques that have earned Cortecorbo its reputation for excellence.

Delight in the velvety smoothness of the Irpinian Aglianico, a powerful yet elegant red wine that showcases the region’s volcanic soil.

Refresh the palate with the crisp, aromatic notes of the Fiano di Avellino, a beloved white varietal that flourishes in the area’s high-altitude vineyards.

Indulge in the rich, complex flavors of the Greco di Tufo, a distinctive white wine that captures the essence of Irpinia’s centuries-old winemaking heritage.

Meeting and Pickup Details

You can head directly to the meeting point in Piazza Tasso in Sorrento, Positano, or Amalfi, or request pickup from there to be transported to the tour location in Montemarano, Irpinia’s wine country, which takes approximately 105 minutes to reach. This option provides flexibility and convenience, allowing you to choose the most suitable starting point for your day. Once at the meeting point, you’ll be greeted by the tour staff and begin your immersive experience exploring the vineyards, learning to cook traditional Irpinian dishes, and indulging in a wine tasting.

Option	Location	Travel Time
Direct	Piazza Tasso, Sorrento/Positano/Amalfi	–
Pickup	Piazza Tasso, Sorrento/Positano/Amalfi	105 minutes

Additional Tour Information

Confirmation of the booking is provided at the time of reservation, ensuring the tour is secured for the selected date and time. The experience is wheelchair and stroller accessible, accommodating guests with mobility needs, while service animals are also welcome. Transportation to and from the tour location is wheelchair accessible, and the surfaces at the vineyards and cooking class venue are designed to be wheelchair friendly as well.

Indulge in the enchanting atmosphere of the Irpinian countryside, where rolling hills and lush vineyards create a captivating backdrop for your culinary and oenological adventure.

Savor the rich flavors of Irpinian specialties, from the tantalizing pumpkin-filled ravioli to the decadent tiramisu, all prepared with passion and expertise during the hands-on cooking class.

Elevate your senses as you sip and swirl the renowned Irpinian wines, discovering their unique characteristics and the stories behind each varietal during the guided tasting.

Frequently Asked Questions

Can I Customize the Menu for Dietary Restrictions?

Yes, the tour and cooking class can accommodate dietary restrictions. Guests can customize the menu by informing the provider of any food allergies or special dietary needs prior to the experience.

Is There an Option to Extend the Tour Duration?

Yes, most tour providers offer the option to extend the tour duration for an additional fee. Guests can inquire about customizing the length of the experience to suit their preferences and needs.

What Is the Cancelation and Refund Policy for the Tour?

The tour’s cancellation and refund policy allows for full refunds up to 24 hours before the scheduled start time. Cancellations within 24 hours may incur fees, so it’s best to plan ahead to avoid any unexpected charges.

Can I Bring My Own Wine to the Tasting?

No, guests cannot bring their own wine to the tasting. The tour includes a guided wine tasting of the winery’s selection, allowing participants to sample the estate’s signature vintages. Outside wines are not permitted during the tasting portion of the experience.

Are Children Welcome on the Tour, and Is There a Discount?

Children are welcome on the tour, and there is a discounted rate for kids. Families can enjoy the experience together, with activities and menu options tailored to accommodate all ages. Specific pricing details are available upon booking.

Recap

Cortecorbo Irpinia-Wines Tour offers an immersive experience in the Irpinia wine region, providing an educational and indulgent journey.

Guests explore the vineyards, learn the art of regional cuisine, and savor the estate’s acclaimed wines, all while enjoying the rich flavors and stunning landscapes of this renowned winemaking area.

This prestigious tour with a ‘Badge of Excellence‘ is a must-try for any wine enthusiast visiting the Irpinia region.