Côte De Boeuf Party and Wine Tasting

Discover an unparalleled culinary and oenological experience at the Côte de Boeuf Party and Wine Tasting event in Perpignan, France. Indulge in a meticulously curated menu featuring exquisite food and wine pairings, from a charcuterie starter to a grilled beef rib main and a decadent cheese board. Explore the renowned Domaine Tambour and learn about the region’s rich gastronomic heritage. With wheelchair and stroller accessibility, this intimate event caters to a maximum of 30 travelers, promising a personalized and unforgettable adventure.

Key Points

• An immersive culinary and oenological experience in Perpignan, France, featuring a carefully curated menu of food and wine pairings.
• A grilled beef rib main course with vine shoots and Escalivade-style roasted vegetables, paired with a thoughtfully selected wine.
• A cheese board with artisanal regional cheeses and an array of petite sweets, providing a perfect balance of savory and sweet.
• Accessibility via public transportation and a maximum group size of 30 travelers, ensuring a personalized and intimate experience.
• Confirmation upon booking and wheelchair/stroller accessibility, making the event inclusive and convenient for all attendees.

Overview of the Experience

The Côte de Boeuf Party and Wine Tasting offers guests an immersive culinary and oenological experience in the heart of Perpignan, France, with a carefully curated menu of food and wine pairings.

With 13 reviews, this experience has garnered praise for its exceptional quality.

Guests will enjoy a starter of a food and wine pairing tasting with a charcuterie board, followed by a main course of a food and wine pairing tasting with grilled beef rib and vine shoots, accompanied by Escalivade-style vegetables.

The experience concludes with a dessert of a food and wine pairing tasting with a cheese board and a platter of mignardises.

The event takes place at the Domaine Tambour and is accessible to wheelchair and stroller users.

Starter: Food and Wine Pairing

Guests begin the Côte de Boeuf Party and Wine Tasting experience with a starter of a food and wine pairing tasting complemented by a charcuterie board. This introductory course allows visitors to savor the flavors of expertly selected meats, cheeses, and accompaniments, each thoughtfully paired with a corresponding wine.

The combination of rich, cured meats and the refreshing acidity of the wine creates a harmonious balance that whets the appetite for the main course to come. This starter serves as a delightful prelude to the culinary journey, setting the stage for the remainder of the tasting menu and inviting guests to fully enjoy the flavors of the region.

Main Course: Grilled Beef Rib

Next, guests are served a food and wine pairing tasting centered around a grilled beef rib, accompanied by vine shoots and Escalivade-style roasted vegetables. The juicy, tender rib is expertly cooked, its rich, beefy flavor perfectly complemented by the carefully selected wine pairing. The vine shoots and Escalivade-style vegetables add a touch of freshness and balance to the dish, creating a harmonious and satisfying main course.

The grilled beef rib is cooked to perfection, with a crisp, caramelized exterior and a tender, juicy interior.

The vine shoots and Escalivade-style vegetables provide a complementary texture and flavor profile to the rich beef.

The wine pairing has been thoughtfully selected to enhance the flavors of the main course.

The presentation of the dish is visually appealing, with the different components beautifully arranged on the plate.

Guests can savor the complex and satisfying flavors of this expertly prepared main course.

Dessert: Cheese Board and Mignardises

Following the decadent main course, a cheese board and platter of mignardises conclude the tasting menu.

The cheese board features a selection of artisanal regional cheeses, each paired with a complementary wine to heighten their flavors.

Alongside the cheeses, a delightful array of petite sweets, known as mignardises, offer a delicate and satisfying end to the dining experience. The mignardises, often bite-sized confections, showcase the chef’s creativity and attention to detail.

Together, the cheese and petit fours create a harmonious finale, allowing diners to savor the culmination of the tasting journey. This dessert course provides a perfect balance of savory and sweet, leaving guests with a lasting impression of the restaurant’s exceptional culinary expertise.

Inclusions and Meeting Point

The experience includes a full dinner, a comprehensive tasting of both food and wine, as well as the convenience of meeting and pickup service. Travelers will convene at the Domaine Tambour, located at 138 Av. du Puig del Mas in Banyuls-sur-Mer, France, to embark on this immersive culinary journey.

Enjoy a curated tasting menu featuring a starter, main course, and dessert, each paired with the perfect wine selection.

Benefit from the meeting and pickup service, ensuring a seamless start to your experience.

Explore the scenic Perpignan region, with the event located near public transportation.

Accessibility is a priority, with the event being wheelchair and stroller accessible.

Expect a maximum group size of 30 travelers, fostering an intimate and personalized experience.

Confirmation and Accessibility

Travelers who book the Côte De Boeuf Party and Wine Tasting experience receive confirmation upon booking, ensuring a seamless planning process.

The event is also wheelchair and stroller accessible, catering to the needs of all attendees.

Located near public transportation, the tasting takes place at Domaine Tambour, 138 Av. du Puig del Mas, 66650 Banyuls-sur-Mer, France.

With a maximum of 30 travelers, the intimate setting allows for a personalized and exclusive experience.

Guests can look forward to an evening filled with exceptional cuisine, fine wines, and the opportunity to connect with fellow food and wine enthusiasts in a beautiful, accessible location.

Public Transportation and Group Size

The event’s proximity to public transportation makes it easily accessible for attendees, while the intimate group size of a maximum 30 travelers ensures a personalized experience.

Guests can conveniently reach the venue via nearby public transportation options, making it a hassle-free choice for those without personal vehicles. The small group size allows for a more personalized and immersive wine tasting experience, with ample opportunities for one-on-one interactions with the hosts and fellow attendees.

This setup fosters a welcoming and relaxed atmosphere, perfect for savoring the culinary and oenological delights on offer. Plus, the limited group size ensures personalized attention and a seamless flow throughout the event.

Easy access via public transportation
Intimate group size of up to 30 travelers
Personalized and immersive tasting experience
Welcoming and relaxed atmosphere
Personalized attention and seamless flow

Additional Information

Guests receive confirmation upon booking, ensuring they’ve all the necessary details for the event. Wheelchair and stroller accessibility cater to a wide range of attendees, enhancing the inclusive nature of the experience.

Located near public transportation, the event’s convenient setting allows easy access for participants. With a maximum capacity of 30 travelers, the intimate gathering promises a personalized and exclusive experience.

The organizers have carefully curated the tasting menu and wine pairings, offering guests a comprehensive and immersive culinary journey. Whether you’re a seasoned wine enthusiast or a curious foodie, this event promises to delight the senses and create lasting memories.

Frequently Asked Questions

Is There a Dress Code for the Event?

The event does not have a strict dress code. Guests are welcome to wear casual or smart casual attire. The focus is on enjoying the food, wine, and company in a relaxed setting.

Can Guests Bring Their Own Wine?

Guests are not permitted to bring their own wine to the event. The tasting menu includes wine pairings, so all wine is provided as part of the experience. Outside alcohol is not allowed.

Are Vegetarian or Gluten-Free Options Available?

The experience offers vegetarian and gluten-free options. Guests can choose a custom tasting menu that accommodates dietary restrictions. The staff is happy to work with guests to ensure their needs are met during the event.

Can the Event Be Rescheduled or Canceled?

The event can be rescheduled or canceled, but it’s subject to the venue’s policy. Guests should contact the organizers as soon as possible to inquire about the availability and terms for making changes to their reservation.

Are There Any Discounts or Promotions Available?

The event doesn’t mention any current discounts or promotions. However, the inclusions provided – dinner, tasting, and pickup – suggest it may offer good value. Travelers should inquire about any special offers when booking to see if savings are available.

Recap

Côte De Boeuf Party and Wine Tasting offers an immersive culinary and oenological experience in Perpignan, France.

The event features expertly paired food and wine, including charcuterie, grilled beef rib, and regional cheeses.

Accessible to all and with a maximum group size of 30, the event ensures a personalized experience in the stunning setting of Domaine Tambour.