Countryside Biking -Farming -Market -Cooking Class In Hoi An

Exploring the vibrant cultural tapestry of Hoi An, this immersive experience offers a well-rounded journey through the city’s captivating countryside. From the bustling local market to the serene Tra Que Vegetable Village, this tour promises an authentic glimpse into the daily life and culinary heritage of the community. Engaging in traditional farming practices and mastering the art of Vietnamese cuisine under the guidance of a local chef, you will discover the rich traditions that define this distinctive destination. With a comprehensive itinerary and thoughtful inclusions, this experience promises to leave a lasting impression on those seeking an immersive cultural exploration.

Key Points

• This full-day tour in Hoi An combines a visit to the local market, cycling and farming experience in the Tra Que Vegetable Village, and a hands-on Vietnamese cooking class.
• The tour includes convenient pickup from the Hoi An city center, with additional charges for larger group sizes.
• Participants can explore the bustling local market, witness the vibrant daily life, and interact with friendly local vendors.
• The cycling and farming experience in Tra Que Vegetable Village allows visitors to try their hand at cultivating herbs and vegetables.
• The cooking class teaches participants to prepare four popular Vietnamese dishes, with guidance from a local chef and hands-on practice.

You can check if your dates are available here:

Booking Information

The tour package is priced at $36.01 per person and allows travelers to reserve their spot now and pay later.

Clients can cancel their booking up to 24 hours in advance free of charge, with the total duration of the experience being 4 to 4.5 hours.

An English-speaking guide will lead the tour.

Pickup is included from the Hoi An city center area, with additional charges for group sizes of 2-3 ($250,000 VND one-way), 4-6 ($300,000 VND one-way), and 6-14 ($400,000 VND one-way) passengers.

The meeting point is in front of Ans coffee & homestay, 688 Hai Ba Trung, Phuong Cam Pho, Hoi An.

Pickup and Drop-off

Included in the tour package is pickup from the Hoi An city center area, with additional charges applied for larger group sizes.

For groups of 2-3 passengers, the one-way transfer fee is 250,000 VND. Groups of 4-6 will incur a 300,000 VND one-way charge, while those with 6-14 you will pay 400,000 VND.

The meeting point is located in front of Ans coffee & homestay, at 688 Hai Ba Trung, Phuong Cam Pho, Hoi An.

Whether you’re part of a small or large group, the tour provides convenient transportation to and from the activity locations, ensuring a hassle-free experience as you explore the local market, farm, and cooking class.

Itinerary

The tour’s itinerary takes guests on an immersive journey through Hoi An’s local market, the Tra Que Vegetable Village, and a hands-on cooking class where they’ll prepare four popular Vietnamese dishes. First, visitors explore the bustling local market, taking in the sights and sounds of daily life. Next, they cycle to the Tra Que Vegetable Village, where they’ll experience farming with local farmers. The highlight of the day is the cooking class, where guests learn to make green papaya salad, spring rolls, banh xeo, and fish in clay pot. After the cooking, they’ll enjoy the delicious meal they’ve prepared themselves.

Activity	Location	Duration
Visit Hoi An local market	Hoi An	–
Cycle to Tra Que Vegetable Village	Tra Que	–
Experience farming with local farmers	Tra Que	–
Cook 4 Vietnamese dishes	Hoi An	–
Enjoy a meal you cooked yourself	Hoi An	–

Visit Hoi An Local Market

Guests begin their immersive journey at Hoi An’s bustling local market, where they’ll witness the vibrant daily life of the community.

The market is a lively hub brimming with stalls selling an array of fresh produce, fragrant herbs, and handmade crafts. As they navigate the narrow alleyways, guests will be captivated by the sights, sounds, and aromas that permeate the air.

They’ll have the opportunity to interact with the friendly local vendors, learning about the ingredients and traditions that shape Vietnamese cuisine. This market visit sets the stage for the hands-on cooking experience, allowing guests to gain a deeper appreciation for the culinary heritage of the region.

More Great Thing To Do Nearby

Cycle to Tra Que Vegetable Village

From the vibrant local market, participants hop on bicycles and pedal their way to the serene Tra Que Vegetable Village, a short distance outside of Hoi An’s historic city center. Here, they’re welcomed by local farmers who invite them to experience traditional farming methods. Guests can try their hand at cultivating herbs and vegetables, learning first-hand the care and dedication required to grow these flavorful ingredients. After the hands-on farming experience, the group enjoys a refreshing break under the shade of the village’s lush greenery.

Activity	Duration	Description
Biking	30 mins	Cycle to Tra Que Vegetable Village
Farming	1 hour	Learn traditional farming techniques from local experts
Break	30 mins	Relax and take in the tranquil village atmosphere

Farming Experience With Local Farmers

After cycling to the Tra Que Vegetable Village, participants engage with local farmers, who welcome them to experience traditional farming methods firsthand.

They’re invited to try their hand at cultivating herbs and vegetables, learning the care and dedication required to grow these flavorful ingredients.

The farming experience includes:

• Planting seedlings and tending to the crops
• Watering the plants and removing weeds by hand
• Observing the farmers’ techniques for harvesting and preparing the produce

Under the guidance of the knowledgeable local farmers, travelers gain a deeper appreciation for the origins of their food and the hard work that goes into sustainable agriculture in this picturesque Vietnamese region.

Learning to Cook 4 Vietnamese Dishes

The cooking class introduces participants to the art of preparing four beloved Vietnamese dishes – green papaya salad, spring rolls, banh xeo (Vietnamese rice pancake), and fish in clay pot.

Under the guidance of a local chef, they learn the techniques and flavors that make these specialties so beloved. From chopping vegetables for the salad to carefully rolling the spring rolls, each step is demonstrated and then practiced hands-on.

The class also teaches the art of making the light and crispy banh xeo, as well as the fragrant and tender fish in clay pot.

Inclusions and Additional Information

This experience includes pickup and return from hotels around the Hoi An area, as well as entrance tickets, an English-speaking guide/local chef, a farming experience, and a welcome drink. Participants will also enjoy a meal they cooked themselves.

Plus, visitors are asked to inform the organizers of any food restrictions or allergies. Children under 3 years old are free of charge but won’t participate in the cooking class. Vegan and vegetarian options are available.

The tour offers:

• Opportunity to learn about local farming practices
• Hands-on cooking of 4 authentic Vietnamese dishes
• Chance to explore the vibrant Hoi An market

Frequently Asked Questions

Can I Book This Tour for a Large Group?

Yes, this tour can accommodate larger groups. The package includes pickup and transportation for groups of 6-14 people, with an additional charge depending on group size. Advance booking is recommended to ensure availability.

Are There Any Discounts for Students or Seniors?

This tour does not explicitly offer student or senior discounts. However, group discounts are available for larger parties of 2-3 people, 4-6 people, and 6-14 people for additional pickup/drop-off charges.

How Much Time Should I Allocate for Each Activity?

The tour allots approximately 1 hour for the market visit, 1-2 hours for farming activities, and 2-3 hours for the cooking class. Travelers should plan to spend 4-4.5 hours total to fully experience the tour’s itinerary.

Is This Tour Suitable for Young Children?

The tour may not be fully suitable for young children under 3 years old, as they are not allowed to join the cooking class. However, the tour does offer free admission for children under 3 and includes pickup and drop-off services.

Can I Customize the Menu or Cooking Class Content?

The tour allows guests to customize the cooking class menu and content. Participants can inform the local chef about any dietary restrictions or preferences, and the chef will adapt the menu accordingly to provide a personalized culinary experience.

Recap

This immersive cultural experience in Hoi An offers a well-rounded journey through the vibrant local market, tranquil Tra Que Vegetable Village, and hands-on cooking class.

Travelers can witness the community’s daily life, engage in traditional farming practices, and learn to prepare beloved Vietnamese dishes, providing an authentic glimpse into the rich traditions and flavors that define Hoi An’s distinct cultural identity.

You can check if your dates are available here: